49
Fig. 2.5
Fig. 2.4
Fig. 2.3
TYPES OF COOKING AREA
“3 circuiti” radiant zones (Fig. 2.3)
The heating element consists of 3 electri-
cal resistances which can operate
together or separately according to the
setting of the 7-position switch or energy
regulator 0-12.
It reaches the required temperature very
quickly.
“Hi-light” radiant zones
(Fig. 2.4)
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from 1 (minimum position) to 12 (maxi-
mum temperature).
Halogen zones (fig. 2.5)
The heating element consists of 1 halo-
gen lamp and an electrical resistance.
It instantly reaches the required tempera-
ture. The area is controlled by a continu-
ous energy regulator from 1 (minimum
position) to 12 (maximum temperature).
Haloring zones (fig. 2.6)
Incorporating 1 halogen ring lamp, 1
heating element in the middle and 1
heating element outside of the halogen
ring.
Instantly reaches the working tempera-
ture and is controlled by a continuous
energy regulator from 1 (minimum posi-
tion) to 12 (maximum temperature).
Warning for eyes:
Do not stare at the halogen lamp
when it is on.
Fig. 2.6