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BARBECUE FEATURES
– This appliance grills meat and fish
without fat and oil.
– Under the heating element there is a
tray with pumice stone, which guaran-
tees a constant temperature of about
250°C.
– All the parts, grill, tray and stones, can
easily be removed for cleaning.
USING THE BARBECUE
FOR THE FIRST TIME
– Remove the adhesive film which pro-
tects certain parts.
– Carefully remove all the glue residues
without using abrasive substances, to
avoid scratching the surfaces.
– Wash and dry the grill carefully (better
if in the dishwasher).
– Raise the heating element, make sure
that the tray is positioned correctly and
spread out the pumice stone well.
– Lower the heating element and put the
grill on top.
– Switch the barbecue on by turning the
energy regulator knob to the maximum
position (11 - 12) for about 15 minutes
to remove the fatty working residues.
Fig. 2.2
USING THE BARBECUE
– Before cooking, check that the
removable parts are in their correct
position (tray with well distributed
pumice stone, heating element
completely lowered, grill in position).
– Switch on the barbecue by turning the
knob to position 12.
The indicator light shows that the
barbecue is ON.
– Preheat for about 5 minutes.
– Turn the knob to the position desired.
The numbers from 1 to 12 indicate the
operating positions with temperature
increasing with the number.
– Put the food on the grill and check the
cooking.
– To switch the barbecue off turn the
knob to position “0”.
– When using the barbecue, the
extractor hood should be switched on
or a window opened.
