SEQUENCE FOOD MIN./MAX. FOOD
AUTO DEFROST SEQUENCE LIST
Beef
Lamb
Pork
Veal
Chicken
Turkey
Fish
Shellfish
0.1/4.0 kg
0.1/4.0 kg
0.1/4.0 kg
0.1/0.5 kg
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger.
Chops(2.5 cm thick),Rolled roast.
Chops(1.2 cm thick), Spareribs, Rolled roast, Sausage.
Cutlets(450 g, 1.2 cm thick)
Whole(under 2 Kg), Cut up Breasts(boneless), Legs.
Breasts(under 2.5 Kg)
Fillets. Steaks, Whole
Crabmeat, Lobster tails, Shrimp, Scallops
Sliced brown/white bread, White/brown rolls, French stick, Baguette, Croissant
* The benefit of this Auto Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check the
food during the defrosting time.
* For best results, remove fish, shellfish, meat and poultry from its original paper or plastic package(wrapper). Otherwise, the wrap will hold
steam and juice close to the food which can cause the outer surface of the food to cook.
* Place food in shallow glass baking dish to catch drippings.
* Food should still be some what icy in the centre when removed from the oven.
* When it is difficult to remove the wrap from the food, defrost the wrapped food for about a quarter of the total defrost time, which is displayed
at the beginning of the defrost cycle. Then remove the food from the oven and remove the wrap from the food.
* Sliced bread should be placed between sheets of kitchen towel and bread rolls should be cut in half before defrosting.
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MEAT
POULTRY
FISH
BREAD
