Handleiding Liebherr XRFst 5295 (pagina 35 van 56) (Engels)

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uInsert the drip tray (see 8.2.3 Removing / inserting the

drip tray) .*

3.3 Putting InfinitySpring into opera‐

tion*

If your appliance is equipped with an InfinitySpring, before

the first use you must bleed the water system for the Infini‐

tySpring and clean the InfinitySpring.

Make sure that the following requirements are fulfilled:

qThe water supply is connected. See the Installation Guide

or installation instructions.

qThe water tank is fitted. See the Installation Guide or

installation instructions.

qThe water filter is fitted. See the Installation Guide or

installation instructions.*

qAppliance is properly connected.

3.3.1 Bleeding the water system

uOpen the appliance door.

uPush a glass against the lower part of the InfinitySpring

dispenser.

wThe upper part moves out and air escapes or water flows

into the glass.

uContinue until the water flows evenly into the glass.

wThe water system is now bled.

3.3.2 Cleaning the InfinitySpring

(see 8.6.5 Cleaning the InfinitySpring*)

4 Foods management

4.1 Storing food

WARNING

Risk of fire

uDo not use any electrical appliances in the food area of

the appliance unless recommended by the manufacturer.

Note

The energy consumption increases and the cooling power

goes down if ventilation is not sufficient.

uAlways keep air slots clear.

When storing food, always observe the following:

qAir vents on the inside rear wall are unobstructed.

qAir vents on the fan are unobstructed.

qFood is in sealed packaging.

qFoods that easily absorb or give off smell or taste are

stored in sealed containers or covered.

qRaw meat and fish are in clean, sealed containers to

prevent them coming into contact with or dripping onto

other foods.

qLiquids are in sealed containers.

qFoods are not stored too closely together, as the air

needs to circulate.

Note

Failure to follow these guidelines can lead to food perishing.

4.1.1 Fridge section

The natural air circulation creates a range of temperatures.

Arrange your food as follows:

uIn the top section and in the door: butter and cheese,

preserves and tubes.

uIn the coldest zone Fig. 1 (C): easily perishable food such

as prepared meals.

4.1.2 BioFresh

BioFresh helps certain fresh foods stay fresh for longer

compared to conventional cooling methods.

In the case of foods with a minimum shelf life, the date

indicated on the packaging still applies.

Note

If the temperatures drop below 0 °C foods may freeze to

each other.

uStore cold-sensitive vegetables such as cucumbers,

aubergines, courgettes, and cold-sensitive tropical fruit,

in the fridge compartment.

Fruit & Vegetable-Safe

This provides a fresh storage climate with the lid closed. A

moist climate is suitable for storing loose foods with a high

moisture content (e.g. salad, vegetables, fruit).

The air moisture in the compartment depends on the mois‐

ture content of the items being stored and the number of

times the door is opened. You can adjust the air moisture.

Arrange your food as follows:

uStore your loose fruit and vegetables.

uExcessive air moisture: Regulate the air humidity

(see 7.9 Adjusting the moisture levels) .

Meat & Dairy-Safe

Here a relatively dry storage climate is set. A dry climate is

great for dry or packaged foods (e.g. dairy products, meat,

fish, sausage).*

Here a relatively dry storage climate is set. A dry climate is

great for dry or packaged foods (e.g. dairy products, meat,

fish, sausages).*

Arrange your food as follows:

uPlace the dry or packaged foods inside.

Fish & Seafood-Safe *

A relatively dry storage climate is set here. This climate

is great for dry or packaged groceries (e.g. dairy products,

meat, fish, seafood, sausage).

A Fish & Seafood tray that can be moved or removed is

included in the compartment.

The temperature can be adjusted via the display in the

control panel. Dividing the compartment into different

temperature zones is only possible when the tray is

inserted. (see Temperature)

The following temperature combinations are possible:

Fig. 5

Arrange your food as follows:

Fig. 6

uPosition Fish & Seafood tray. The position shown gives

you an optimal cooling function (see Fig. 6) .

uZone -2 °C: Store fresh seafood or fish.

Foods management

* Depending on model and options 7

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