HC 20100105
Inha lt
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Nach dem Gebrauch .............................................................................................................9
P ege und Wartung ..............................................................................................................10
Tipps ......................................................................................................................................10
Problembehebung .................................................................................................................12
Rezeptvorschläge .................................................................................................................13
Vanilleeis ............................................................................................................................. 13
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Inverkehrbringer ....................................................................................................................15
the ice cream is ready, while this will not damage the motor or dasher. It is nevertheless good practice to
stop the dasher.
5.Do not keep the ice cream in the ice cream maker for too long, store the ice cream in a seal freezer
container.
6.When nish making, unplug the power cord and remove the removable cylinder. Then remove the ice cream
from the removable cylinder using the plastic scoop or wooden spoon, to avoid damaging the walls and
bottom of the removable cylinder.
7.A few minutes after removing the ice cream, when the removable cylinder reaches room temperature, wipe
away ice cream residue with a damp cloth and dry thoroughly.
STORING ICE CREAM IN THE ICE CREAM MAKER
When the ice cream is ready, it can be kept in the ice cream maker for 10~20 minutes with the dasher motor off.
Before serving rework it for several minutes until it reaches the desired consistency and degree of whipping.
You can store the ice cream frozen in a seal container for a limited period; however keeping it for too long
reduces its avor and quality. After one or two weeks, the structure of the ice cream deteriorates and the fresh
taste is lost.
Store the ice cream in a minimum temperature of 12
o
F.Mark the date of preparation and type of ice cream on
the container. Ice cream is susceptible to bacteria. The ice cream maker and tools must be kept scrupulously
clean and dry. Never refreeze unfrozen or semi-frozen ice cream.
Remove the ice cream from the freezer about 20minutes before serving and place it in the refrigerator for
10minutes. It can also be left for 10~15 minutes at room temperature to reach a suitable temperature for
consumption.
OPTIMAL STORGAE
Ice cream made from raw ingredients one week in freezer
Ice cream made from juice one to two weeks in the freezer
Ice cream made from semi-cooked ingredients two weeks in the freezer
CLEANING THE ICE CREAM MAKER
Before cleaning the ice cream maker, make sure the ice cream maker is unplugged. The assembles and tools
(including removable cylinder, dasher and transparent cover) can be washed in warm water with dishwashing
liquid.
The xed cylinder must be washed with water and a soft cloth .Then rinse and dry with a cloth.
Do not wash any of the components in a dishwasher.
The motor assembly can be cleaned with a damp cloth.
Never immerse the motor in water or other liquid. Do not rinse the motor under the tap otherwise it will cause
damage.
Important: After the removable cylinder is used, it is essential to thoroughly clean all parts in contact with the
salt solution to prevent corrosion.
HELPFUL HINTS:
Certain recipes involve cooking, prepare them at least a day ahead to ensure that they chill completely and
expand. It is always advisable to chill the basic mixture.
For cold mixtures, the best results are obtained by beating the eggs and sugar with an electric whisk. This
helps increase the volume.
The majority of recipes consist of cream, milk eggs and sugar. You may use whatever cream you wish.
The avor and texture will vary greatly according to the quality of the cream chosen, the higher the percentage
of fat , the richer the ice cream .For example heavy cream contains a minimum of 36%fat, heavy cream 30%,
light cream 18% half and half 10%. Always maintain the same overall quantity of liquid. For example, the
lightest ice cream can be made by using more milk than cream, or by eliminating the cream altogether. You
may also use skimmed milk, but the texture or the ice cream will be very different.
The ice cream mixer can be kept in the refrigerator for several days .Stir it well before pouring it into the cylinder.
