6) Once the desired cooking level is reached, lower the heat in order to maintain the
desired cooking level. You may need to adjust the heat during the cooking process
to maintain the desired cooking level. At this point, refer to the cooking times given
in the section “Table of cooking times”.
7) If the pressure release valve stops releasing steam completely during the cooking
process, turn the heat higher on the stove. If the pressure release valve releases
steam too strongly, turn down the heat on the stove.
8) If the pressure release valve releases strong and forceful steam, reduce the burner
heat. Turn the heat down and/or remove the pressure cooker from the heat source
for a short time until the second ring is just visible. Use caution only if there is a lot
of water gushing out of the pressure release valve. See section “Troubleshooting”
for more detailed instructions.
Reducing the Pressure
IMPORTANT SAFEGUARD—Do not open the pressure cooker until the unit
has cooled and all internal pressure has been released. The internal pressure
has been released when the pressure release valve knob and the two auto-
lock valves have lowered. If the handles are difficult to push apart, this
indicates that the cooker is still pressurized – DO NOT FORCE OPEN. Any
pressure in the cooker can be hazardous.
The pressure cooker can only be opened when the normal operating
pressure has been released. Always depressurize the pressure cooker before
attempting to remove the cover. Always open the cover away from you to
allow steam to escape.
1. After the food has been cooked for the recommended time, turn the heat off and
remove the pressure cooker from the heat source. Be sure to place it on a heatproof
surface.
2. Release the pressure using one of the following methods:
•
Slow pressure release – Remove the pressure cooker from the heat source and
allow it to cool.
•
Normal pressure release – Use your finger or a wooden spoon to push down
lightly on the knob. Hold it down until no more steam comes out.
SAVE THESE INSTRUCTIONS
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