495547
47
Verklein
Vergroot
Pagina terug
1/48
Pagina verder
LG 1132 G/ E/ CT - LG 1142 G/E/CT
LCF 1132 G/ E/ CT - LVTR 1142 E/ CT
Cook’s stove
"SAULIEU"
"SAVIGNY"
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 1/48
TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS
—————————————————————————————————————————3
INSTALLER’S MANUAL 11
SITTING
—————————————————————————————————————————13
GAS CONNECTION
—————————————————————————————————————————15
OPENING AND REFITTING THE HOB
—————————————————————————————————————————16
CHANGE OF GAS
—————————————————————————————————————————17
ELECTRIC CONNECTION
—————————————————————————————————————————21
REPARATIES
—————————————————————————————————————————22
ELECTRIC CIRCUIT DIAGRAMS
—————————————————————————————————————————23
LIGNE GAZ
—————————————————————————————————————————27
USER’S MANUAL 29
CAUTIONS
—————————————————————————————————————————31
GAS FLAME HOB
—————————————————————————————————————————33
HEATING PLATE
—————————————————————————————————————————35
CERAMIC HOB
—————————————————————————————————————————36
RECOMMENDATIONS BEFORE USING OVENS
—————————————————————————————————————————39
GAS OVEN
—————————————————————————————————————————40
FAN-ASSISTED ELECTRIC OVEN 305 x 405 x 400
—————————————————————————————————————————42
ELECTRIC OVEN
—————————————————————————————————————————43
ELECTRIC CONVECTION OVEN
—————————————————————————————————————————44
CLEANING AND MAINTENANCE
—————————————————————————————————————————45
Information regarding the elimination of electric and electronic waste
—————————————————————————————————————————48
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 2/48
INSTALLER’S MANUAL
1105
905



SAULIEU & SAVIGNY « CLASSIQUE» and «TRADITION» : GAS HOBS
SAULIEU
SAVIGNY
512
105
35
140
70
650
59
415
725
337
512
105
35
140
70
650
59
415
725
337
1105
905



N.B.*This range can be adjusted by up to 13 mm by means of adjustable feet
The height of raised ranges may vary between 900 and 916 mm
Stainless steel casing or enamelled steel .
Pressed cooking surface.
TECHNICAL DATA SHEETS, MEASUREMENTS
AND DIMENSIONS
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 3/48
INSTALLER’S MANUAL
SAULIEU «CLASSIQUE» 3 hobs
3 gas hobs :
- 3 burners of different size and power on right (see
hobs A, C, D tabel 1, appendix 0).
- Individually controlled by a (thermocouple) safety
valve.
- Electric ignition.
A
C
D
50
357
SAVIGNY «CLASSIQUE» 4 hobs
4 gas hobs :
- 4 burners of different size and power on right (see
hobs B, C, D tabel 1, appendix 0).
- Individually controlled by a (thermocouple) safety
valve.
- Electric ignition.
C
C B
D
50
357
SAULIEU «CLASSIQUE» 4 hobs
4 gas hobs :
- 4 burners of different size and power on right (see
hobs B, C, D tabel 1, appendix 0).
- Individually controlled by a (thermocouple) safety
valve.
- Electric ignition.
C
C B
D
50
357
SAVIGNY «CLASSIQUE» 3 hobs
3 gas hobs :
- 3 burners of different size and power on right (see
hobs A, C, D tabel 1, appendix 0).
- Individually controlled by a (thermocouple) safety
valve.
- Electric ignition.
A
C
D
50
357
TECHNICAL DATA SHEETS, MEASUREMENTS
AND DIMENSIONS
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 4/48
INSTALLER’S MANUAL
FICHE TECHNIQUE, COTES ET DIMENSIONS
SAULIEU «TRADITION»
3 gas hobs and one heating plate :
- 2 burners of different size and power on right (see
hobs T, C, D tabel 1, appendix 0)
- Foyer central équipé d’une plaque coup de feu
385x510 mm.
- Individually controlled by a (thermocouple) safety
valve.
- Electric ignition.
T
C
D
50
357
SAVIGNY «TRADITION»
2 gas hobs and one heating plate :
- 2 burners of different size and power on right (see
hobs T, C, D tabel 1, appendix 0)
- Foyer central équipé d’une plaque coup de feu
385x510 mm.
- Individually controlled by a (thermocouple) safety
valve.
- Electric ignition.
T
C
D
50
357
Gas connection : Tube 15/21, 1/2” gas thread, on male
coupling
Electric connection, on terminal block at the rear of the
appliance
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 5/48
INSTALLER’S MANUAL
Gas oven :
Enamelled sheet metal.
Dimensions L x P x H : 530 mm x 460 mm x 305 mm, 62 litre.
4 shelf levels with 58 mm spacing 58 mm.
Thermostatically controlled roof and base heating elements, safety thermosta.
Electric ignition via push button.
Electric static oven :
Enamelled sheet metal.
Dimensions L x P x H : 530 mm x 460 mm x 305 mm.
Thermostatically controlled roof and base heating elements, safety thermostat. This is fitted with an
electric grill with a rating of 2850 W.
Power : 3100 W – Supply : 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz
Fan-assisted electric oven :
Enamelled sheet metal.
Dimensions L x P x H : 530 mm x 405 mm x 305 mm.
Heating provided by two circular heating elements (2x1700 W) each surrounding a reaction-type fan.This
is fitted with an electric grill with a rating of 2850 W..
Safety thermostat.
Power : 3400 W – Supply : 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz
Fan-assisted electric oven 305 x 405 x 400 :
Enamelled sheet metal
Dimensions L x P x H : 305 mm x 405 mm x 400 mm.
This is fitted with an electric grill with a rating of 2400 W.
4 shelf levels with 58 mm spacing 73 mm
Heating provided by one circular heating element (2650 W) surrounding a reaction-type fan.
Safety thermostat.
Power : 2650 WSupply 230 V 1N~ 50 Hz
Accessories
Oven : One drip tray, 395 x 400 shelf.
Fan-assisted electric oven 305 x 405 x 400 : 2 grids, one pastry tray.
Pressures and hourly consumption :
Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the
appliance (O, T, A, B, C, D : tab.3, appendix 0).
Directives
Gas appliances : 90/396/CEE
Low Voltage : 2006/95/CEE
CEM : 2004/108/CEE
TECHNICAL DATA SHEETS, MEASUREMENTS
AND DIMENSIONS
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 6/48
INSTALLER’S MANUAL
SAULIEU & SAVIGNY “ELECTRIQUE” : ELECTRIC HOBS
180
740
1105
216
418
180
740
1105
SAULIEU
SAVIGNY
512
105
35
140
70
650
59
415
725
337
512
105
35
140
70
650
59
415
725
337
216
418
860 à 873*
860 à 873*
TECHNICAL DATA SHEETS, MEASUREMENTS
AND DIMENSIONS
N.B.*This range can be adjusted by up to 13 mm by means of adjustable feet
The height of raised ranges may vary between 900 and 916 mm
Stainless steel casing or enamelled steel .
Pressed cooking surface.
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 7/48
INSTALLER’S MANUAL
ELECTRIC HOB WITH VITRO-CERAMIC
HOTPLATES
- 4 ceramic hobs of different sizes and ratings under
a 6 mm glass-ceramic surface on right (Hobs A, B,
tabel 2 in appendix 0).
Power : 8400 W – 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz
500
B
A
A
B
ELECTRIC HOB WITH VITRO-CERAMIC
HOTPLATES
- 4 ceramic hobs of different sizes and ratings under
a 6 mm glass-ceramic surface on right (Hobs A, B,
tabel 2 in appendix 0).
Power : 8400 W – 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz
357
B
A
A
B
TECHNICAL DATA SHEETS, MEASUREMENTS
AND DIMENSIONS
Electric connection, on terminal block at the rear of the
appliance
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 8/48
INSTALLER’S MANUAL
TECHNICAL DATA SHEETS, MEASUREMENTS
AND DIMENSIONS
Electric static oven :
Enamelled sheet metal.
Dimensions L x P x H : 530 mm x 460 mm x 305 mm.
Thermostatically controlled roof and base heating elements, safety thermostat. This is fitted with an
electric grill with a rating of 2850 W.
Power : 3100 W – Supply : 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz
Fan-assisted electric oven :
Enamelled sheet metal.
Dimensions L x P x H : 530 mm x 405 mm x 305 mm.
Heating provided by two circular heating elements (2x1700 W) each surrounding a reaction-type fan.This
is fitted with an electric grill with a rating of 2850 W..
Safety thermostat.
Power : 3400 W – Supply : 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz
Fan-assisted electric oven 305 x 405 x 400 :
Enamelled sheet metal
Dimensions L x P x H : 305 mm x 405 mm x 400 mm.
This is fitted with an electric grill with a rating of 2400 W.
4 shelf levels with 58 mm spacing 73 mm
Heating provided by one circular heating element (2650 W) surrounding a reaction-type fan.
Safety thermostat.
Power : 2650 WSupply 230 V 1N~ 50 Hz
Accessories
Oven : One drip tray, 395 x 400 shelf.
Fan-assisted electric oven 305 x 405 x 400 : 2 grids, one pastry tray.
Pressures and hourly consumption :
Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the
appliance (O, T, A, B, C, D : tab.3, appendix 0).
Directives
Gas appliances : 90/396/CEE
Low Voltage : 2006/95/CEE
CEM : 2004/108/CEE
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 9/48
Cook’s stove
"SAULIEU"
"SAVIGNY"
INSTALLER’S MANUAL
Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual
and locally applicable regulations.
This manual will be handed over to the user after installation.
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 11/48
INSTALLER’S MANUAL
1
2
Ensure that the materials adjacent to the lateral panels of the oven are not
ammable.
Cautions :
The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner
and in accordance with the applicable regulations and standards.
Any servicing or repair work on appliance must be performed by a qualied technician.
Shipment-Packaging :
Carton packing crate on wooden palette
Unpack and check the appliance is in good condition. In case of damage, note any reservations on
the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery
to the carrier.
Recommendations :
Adjust this appliance by using the levelling feet. Allow a minimum clearance of 50 mm between
the appliance and any other surfaces (walls affected by heat).
If the appliance is to be built in between two surfaces, it is CRUCIAL to allow free circulation of
air behind the appliance (provide shielding at rear). Cooktops should NEVER be installed lower
than adjacent worksurfaces. It is also recommended to allow the unit front panel to protrude 50 mm
relative to the adjacent units.
Must be installed under an exhaust hood.
Do not install this unit near combustible walls, partitions, pieces of furniture or decorative
material unless these are covered with adequate thermal insulation of the noncombustible type.
Making sure the resulting installation meets local re regulations.
SITTING
2 We recommend the front edge of the hob be positioned 50 mm further forward than the adjacent
ttings, for which we recommend you use the Lacanche splash plate (see below). (see below).
1 If the adjacent parts contain heat-sensitive materials, ensure there is a 50-mm gap between the
side of the oven and the parts in question.
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 13/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
Dosseret
SITTING
Use of the rear splash plate :
This feature is particularly recommended for built-in ovens as it ensures a 50 mm gap between the
appliance and the wall. It also increases the depth of the hob to 722,5 mm.
It also enables you to use the parts more easily :
Ref. LDS 1500.
A shut-off valve must be installed and accessible close to the appliance in order to isolate it from
the supply or to facilitate cutting the gas supply :
- Natural gas supply :
Mandatory to install an Automatic Shut-off Valve (since 1st July 1997 in France)
- Alimentation en GPL (Butane – Propane)
Propane : Class 1 Safety Expansion Valve.
Butane : Butane safety expansion valve tted to the cylinder (connected to the range by a LPG
approved hose, maximum length 2 metres).
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 14/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
A
1
A1
2
Recommendations
L Ensure that the oven is set to the type of gas used (see label on the gas connector).
If the gas supply is not compatible with the gas setting of your range the setting must be modied.
Refer to the “Changing the hob gas” section of the present instructions.
Butane-fuelled units : Connect unit to 2.6 kg/h pressure reducer. Use two cylinders connected to a
3-way valve ahead of the pressure regulator in case of prolonged, continuous duty.
Propane-fuelled units : Connect unit to a 3.0 kg/h pressure reducer. Use two cylinders and a 3-
way valve ahead of the pressure regulator in case of prolonged, continuous duty. The use of 37 kg
or extern cryogenic tanks is both possible and recommended.
Voor het aansluiten :
Check :
That the gas-supply pressure matches the gas pressure for which the range is set.
Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning
of the magnetic heads.
◊ The gas for which the appliance was set up : rating plate and markings.
◊ Cross-sectional area of gas supply pipework is compatible with the appliance’s thermal output.
Correct fresh air flowrate (Air supply sufcient to enable correct combustion to occur - see
appendix 0).
Gas connection :
Male coupling Ø 15/21, 1/2” gas thread on A (fig.1).
After connection :
Check the mains pressure at A1 (fig.2).
Check your connection is gastight.
GAS CONNECTION
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 15/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
D
To remove top :
1- Remove the pan supports and burners.
2- Unscrew the screw(s) on burners , see B and B1 fig.3and4.
3- Pull and raise the top after having loosened the 2 screws C (fig.5】&【6).
4- Wedge the cooking surface.
B
3
B1
4
B1
5
C
6
Retting the cooking surface
When refitting the cooking surface, it is vital to tighten fastening screws. Failure to do so can cause
distortion of the cooking surface.
It may be necessary to open the hob under the following circumstances :
- Making adjustments when changing gas type.
- Adjusting thermocouples.
- Resetting the safety thermostat with vitro-ceramic hob.
OPENING AND REFITTING THE HOB
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 16/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
Changing the gas type
Hob injector:
Lift the air ring D.
Replace the injectors E in accordance with table 5 in appendix 0 and figure 7 ( Ø in 1/100
mm).
If necessary, the mixer tubes of the lateral burners maintained by a cross-bar H, (H, fig.10) may
be released.
To release the tubes loosen screws F (fig.8) and then screw (G, fig.9).
N.B. When replacing injector(s), also replace the sealing washer (see paragraph “Gas Line”).
Adjusting the primary air of hob burners :
Position the burner bodies and ame diffusers in their respective locations.
Adjust the air ring F (see fig.3and 8, tabel 6 in appendix 0).
N.B: Normal ames are bluish green except for natural gas ames which are violet.
Lacanche ranges are supplied with the gas tting requested when the order is placed. The settings
must be ne-tuned when the range is installed.
The appliance is designed to operate with the gases in table 4, appendix 0.
IMPORTANT : Close the mains gas valve before carrying out any works.
IMPORTANT
In case of use with a gas other than that for which the appliance was initially set up, it is
crucial to replace the injectors and modify the adjustments as dened below.
Size 2 wrench
7
E
Size 2 wrench
8
F
9
G
10
H
D
CHANGE OF GAS
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 17/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
11
J
Adjusting reduced ow of hob burners :
After connection or change of gas, it is crucial to modify this adjustment :
Remove the knob.
Light the appropriate burner.
Adjust to minimum setting.
Use a small screwdriver to set the adjusting screw J (fig.11).
N.B : Flame is reduced to of its size in the minimum setting, the burner must remain lit when
changing from maximum setting to minimum setting.
Adjusting the safety devices for each thermocouple of the hob: :
If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check
that :
- The magnetic head grip the valve moderately.
- The flame touches the point of thermocouple (fig.12).
- The thermocouples and magnetic heads are absolutely clean.
12
K
Changing the oven gas type :
Oven injector :
Remove the base.
CAUTION: when refitting place the base underneath the groove on the fascia (fig.13).
Remove the drawer.
Unscrew nut I from the injector holder with a size 7 wrench (fig.14).
CHANGE OF GAS
13
14
I
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 18/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
Adjustment of oven primary airow :
Remove the base.
Remove the drawer.
Unscrew the nut only with a size 7 wrench.
Make the adjustment (tabel n° 7 in appendix 0).
CHANGE OF GAS
15
I
16
Using a size 2 Allen wrench, loosen screw J (fig.15).
Pull out the injector holder by pulling lightly on the tube (fig.16).
Unscrew the injector: Hold the injector holder with a size 16 wrench and unscrew the injector with
a size 12 wrench (fig.17).
Replace the injector (table n° 7 in appendix 0).
17
18
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 19/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
Adjustment of oven reduced flowrate :
Adjustment is VITAL after connection or any change of gas.
The adjustment screw L, (fig.19) can be accessed once the control knob has been removed.
Light the appropriate burner.
Pre-heat the oven for roughly 1/4 hour (thermostat 10).
Adjust to minimum setting (thermostat 1).
Use a small screwdriver to set the adjusting screw (work quickly before the thermostat reacts and
burner returns to maximum flow).
N.B : Flame is reduced to of its size in the minimum setting, the burner must remain lit when
changing from maximum setting to minimum setting.
Adjusting the oven thermocouple safety devices :
If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check
that :
- The magnetic head grip the valve moderately.
- The tip of thermocouple M should be touched by the ame (g.12) without coming into
contact with the burner.
- The thermocouples and magnetic heads are absolutely clean.
19
L
20
M
3 mm
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 20/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
1
R
3
4
T
U
2
S
Gas oven
No liability can be accepted for accidents resulting from non-compliance with this
requirement or incorrect grounding.
Electric oven
Appliances must be installed in a workmanlike manner in accordance with the instructions in
this manual and locally applicable regulations. This manual will be handed over to the user after
installation.
Before connection, check :
ü Que l’alimentation électrique du réseau est compatible avec la tension et puissance de
l’appareil.
ü Que l’installation xe de l’utilisateur comporte un dispositif à coupure omnipolaire homologué.
Connection : ATTENTION :
- Cable insulation must be type 245 IEC 57 or 245 IEC 66
- La longueur des conducteurs du câble dalimentation entre le dispositif d’arrêt de traction et les
bornes doit être telle que les conducteurs actifs se tendent avant le conducteur de terre en cas de
traction sur le câble.
- If this unit is permanently connected to a xed electrical cable, the cable should be equipped with
a fault leak protector.
- If this unit is connected to a wall outlet, the outlet should be permanently
Unit with one gas oven or one electric oven :
- Remove rear cover S, figures1,2.
- Use a standard flexible cable to connect to terminal block T (fig.3&4).
- Secure the cable by means of cable clamp U (fig.3).
It is hazardous to put the appliance into service without connecting it to suitable
ground.
ELECTRIC CONNECTION
L
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 21/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
All work on or repair of an appliance must be carried out by a qualied installer.
Gas repairs
Greasing gas valve :
The valve may lose its grease through use. It is therefore necessary to grease the valve in order to
make it leaktight and facilitate turning.
1 - Shut off the valve and / or the main electrical supply of the unit.
2 - Take out the knob corresponding to the gas valve to be greased.
3 - Unscrew the head from the body of the burner valve.
4 - Grease the tap shaft (High temperature lubricant, for example : SILICAL GEL ™ BARBAHL).
Caution ! Any excess grease should be removed.
Reverse operation 3 to 1 (in that order) to put valve and knob back on.
Limiting thermostat :
In accordance with the construction regulations, the limiter thermostat is intended to protect the
range from overheating.
In the event of overheating the limiter thermostat is triggered
and cuts out the range’s oven functions.
The advanced technology used in the limiter means that
it is very sensitive to impacts and vibration that may occur
during transport and handling.
The limiter may therefore be unexpectedly triggered when
the oven is first heated and stop the oven from working.
To reset limiting thermostat :
For conventional electric ovens
1- Remove the ventilation strip from the rear of the
hob.
2- Unscrew the cover protecting the knob.
3- Press the knob marked V (fig.5)
For the lateral electric oven
1- Clear the rear of the appliance so that you can get your
hand behind it.
2- Press the knob at the back of the oven marked W
(fig.6) .
NB: ALWAYS LOOK FOR the reason why this thermostat
was triggered
For electric hobs :
The pushbutton is located under the hob. To access it, it
is necessary to open the hob (see paragraph “Opening
and refitting the hob”) and press the pushbutton W (fig.
7).
NB: ALWAYS LOOK FOR the reason why this thermostat
was triggered
REPARATIES
W
5
V
5
X
6
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 22/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
For references and descriptions of the various components refer to table 9 in appendix 0
Note: Ignition controller terminal lugs not in use
are to be grounded.





LG1541G (Gas hob + 1 gas oven)
SFE530 (1 electric static oven)
N2
N1
L3
L2
L1
X1
Q
°
P2
P1
P3
2
1
3
4
5
2
1
3
4
5
H
H1
TH
KM
T1
L1
T2
L2 13
14T3
L3
KM
T1
L1
T2
L2 13
14T3
L3
TL2
32 31
22 21
12 11
32 31
22 21
12 11
R3
R3
R1A
A1
A2
A1
A2
KM2
H
SCE1_020
S
ELECTRIC CIRCUIT DIAGRAMS
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 23/48
SAULIEU
SAVIGNY
:
INSTALLER’S MANUAL
N2
N1
L3
L2
L1
N2
N1
L3
L2
L1
R4
R4
P2
P1
P3
2
1
3
4
5
2
1
3
4
5
Q
°
TH
M
M
S
H1
H
R
R1A
32 31
22 21
12 11
TL2
32 31
22 21
12 11
A1
A2
KM1
A1
A2
KM
T1
L1
T2
L2 13
14T3
L3
KM1
T1
L1
T2
L2 13
14T3
L3
H
X1
SCE1_021
SFCT (1 fan-assisted electric oven)
ELECTRIC CIRCUIT DIAGRAMS
Fan-assisted electric oven 305 x 405 x 400
LE
N2N1
L3L2L1
N2N1
L3L2L1
P2
P1
P3
4
3
1
2
5
SCE1_007
H
TH
M3
R2
H1
H
TL
R1
S
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 24/48
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INSTALLER’S MANUAL
N2N1
L3L2L1
LE
2
S
P1
H
RV1
Simple
3 1
4
P3 P1 P2
2 1 3 45
RV2
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
2
S
P1
H
RV1 ’
Simple
3 1
4
P3 P1 P2
2 1 3 45
RV2 ’
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
N2N1
L3L2L1
N2N1
L3L2L1
LE
2
S
P1
H
RV1
Simple
3 1
4
P3 P1 P2
2 1 3 45
2
S
P1
H
2
S
P1
H
3 1
4
P3 P1 P2
2 1 3 45
P3 P1 P2
2 1 3 45 2 1 3 45
RV2
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
2
S
P1
H
RV1 ’
Simple
3 1
4
P3 P1 P2
2 1 3 45
2
S
P1
H
2
S
P1
H
3 1
4
P3 P1 P2
2 1 3 45
P3 P1 P2
2 1 3 45 2 1 3 45
RV2 ’
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
Q
°
P2
P1
P3
2
1
3
4
5
TH
T1
L1
T2
L2 13
14T3
L3
32 31
22 21
12 11
A2
A1
SCE1_031
SB
Crd
H
Crd
H
Crd
H
S2
Crd
H
H
RV1
S
RV2
SB
RV1
RV2
KM
TH
H1
H
TL2
KM2
R1A
R3 R3
LVTR 1541 E (Vitroceramic cooktop + 1 electric static oven)
ELECTRIC CIRCUIT DIAGRAMS
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 25/48
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INSTALLER’S MANUAL
N2N1
L3L2L1
LE
SB
2
S
P1
H
RV1
Simple
3 1
4
P3 P1 P2
2 1 3 45
Crd
H
S2
RV2
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
Crd
H
2
S
P1
H
RV1 ’
Simple
3 1
4
P3 P1 P2
2 1 3 45
Crd
H
S2
RV2 ’
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
Crd
H
N2N1
L3L2L1
N2N1
L3L2L1
LE
2
S
P1
H
RV1
Simple
3 1
4
P3 P1 P2
2 1 3 45
H
2
S
P1
H
2
S
P1
H
RV1
3 1
4
P3 P1 P2
2 1 3 45
P3 P1 P2
2 1 3 45 2 1 3 45
RV2
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
S
RV2
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
2
S
P1
H
RV1 ’
Simple
3 1
4
P3 P1 P2
2 1 3 45
SB
2
S
P1
H
2
S
P1
H
RV1
3 1
4
P3 P1 P2
2 1 3 45
P3 P1 P2
2 1 3 45 2 1 3 45
RV2 ’
Double
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
RV2
24
4A
P1 P2 Pilot
4A 4 2
S1
S2
S
H
R4
R4
KM
P2
P1
P3
2
1
3
4
5
2
1
3
4
5
Q°
TH
M
M
S
H1
H
R1A
TL2
32 31
22 21
12 11
32 31
22 21
12 11
A2
KM2
A1
A2
A1
SCE1_032
LVTR 1541 CT (Vitroceramic cooktop + 1 fan-assisted electric oven)
ELECTRIC CIRCUIT DIAGRAMS
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 26/48
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MANUEL D’INSTALLATION

65.033018
65.080005
1,5 kW = 65.064007
3,0 kW= 65.064007
4,0 kW= 65.064007
5,0 kW= 65.064007
65.39895
65.226006
88.064012
65.330006
65.640004
65.330008
65.640006
65.330007
65.330005
65.640003
65.640005
65.330008
65.51110
65.640004
65.330006
65.32638
Pour les références et désignations des différents composants se référer tableau 10 en annexe 0
LIGNE GAZ
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 27/48
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Cook’s stove
"SAULIEU"
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USER’S MANUAL
IMPORTANT
This appliance is intended for professional use and must be used by qualied persons. It must be
installed in accordance with the applicable regulations and standards in an adequately ventilated
room.
Any changeover to a gas other than that for which the appliance is set up must be carried out by a
qualied installer.
Any changeover to a voltage other than that for which the appliance is set up must be carried out
by a qualied installer.
WARRANTY
The warranty is stated on the sales contract. Please contact your approved Dealer if any work has
to be carried out under warranty.
This warranty excludes damage resulting from incorrect installation, improper use or inadequate
servicing.
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 29/48
This range has the marking, i.e. it meets the essential requirements of the Euro-
pean safety directives to which it is subject.
USER’S MANUAL
CAUTIONS
—————————————————————————————————————31
GAS FLAME HOB
—————————————————————————————————————33
HEATING PLATE
—————————————————————————————————————35
CERAMIC HOB
—————————————————————————————————————36
RECOMMENDATIONS BEFORE USING OVENS
—————————————————————————————————————39
GAS OVEN
—————————————————————————————————————40
FAN-ASSISTED ELECTRIC OVEN 305 x 405 x 400
—————————————————————————————————————42
ELECTRIC OVEN
—————————————————————————————————————43
ELECTRIC CONVECTION OVEN
—————————————————————————————————————44
CLEANING AND MAINTENANCE
—————————————————————————————————————45
Information regarding the elimination of electric and electronic waste
—————————————————————————————————————48
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 30/48
USER’S MANUAL
Ø Before use, it is mandatory to remove all the internal and external plastic packing
pieces, failure to do so will cause irreversible damage to the steel walls
Ø Never store ammable products in the oven, cabinet, plate-warmer or on the table.
Flammable materials can catch re, plastic items may melt or ignite and other
types of items could be ruined.
Ø The oor covering of the room in which the range is to be tted must be capable
of withstanding temperatures 65°C greater than ambient temperature without
distorting, shrinking or fading. This range must not be tted on a carpet or plastic
oor covering.
Ø Do not obstruct the ow of combustion or ventilation air to the appliance. Be sure
a fresh air supply is available.
Ø Do not hang articles from any part of the appliance or place anything against the
oven. Some fabrics are quite ammable and may catch on re.
Ø Do not use aluminum foil to line any part of the oven or cooktop.
Ø This appliance is for cooking. Based on safety considerations, never use the oven
or cooktop to warm or heat a room. Also, such use can damage the cooktop or
oven parts.
Ø When using the cooktop, do not touch the burner grates or the immediate
surrounding area. Areas adjacent to the burners may become hot enough to cause
burns.
Ø However, children should not be left alone in the kitchen while the range is in use.
Do not store items of interest to children over the unit. Children climbing to reach
items could be seriously injured.
Ø When using the cooktop, do not touch the burner grates or the immediate
surrounding area. Areas adjacent to the burners may become hot enough to cause
burns.
Ø When using the oven, do not touch the interior surfaces of the oven, the exterior
area immediately surrounding the door or the backtrim. The appliance gets hot
during use. Do not touch heating elements inside the oven.
Ø Disconnect from power supply before servicing.
Ø If appliance is installed on a base, take precautions to prevent appliance sliding
off the base.
Ø After any use, to close the valve of stopping gas .
CAUTIONS
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 31/48
USER’S MANUAL
Highly valued by chefs because of their fast heating and ease of use, gas flame burners have always
been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in
recent years but just as many users still prefer gas. It offers many advantages; gas provides a
fast increase in temperature. The height of the flame can be checked easily at a glance in order to
increase or reduce its power.
GAS FLAME HOB
Lacanche gas hobs for cook’s stoves are fitted with burners of different ratings. These automatically
stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick
sealing. Depending on their rating, they are suitable for various types of utensils.
Semi fast burner : is recommended for small sauceboats, small saucepans or blinis pans for
example. A reducing adapter can be placed on the pan support in order to obtain greater stability (§
accessories).
Fast and intensive burners : are ideal for shallow frying pans, saucepans and cooking pots. Their
high output provides very fast increases in temperature and very flexible use.
Ultra fast burner : is a high-power burner. It is especially recommended when using large utensils
up to 40 cm in diameter for slow cooked dishes (pot au feu, cassoulet, jams, etc.) or dishes that have
to be sealed quickly (fricassees, fritters, grilled meat).
You will quickly learn how to use the various types of burners to achieve optimum cooking.
Description :
The burners are arranged on a stainless steel hob in various configurations depending on the model
(See Figures below). Each burner is fitted with a thermocouple safety cut-out.
This device switches off the gas supply if the flame is accidentally extinguished.
The various types of burners can be identified by their respective diameter.
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 33/48
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USER’S MANUAL
GAS FLAME HOB
Use :
Simultaneously press down onto and turn the burner dial counterclockwise to setting .
Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise
safety
A reduced flowrate position identified by the mark produces the preset minimum
burner power (low flame).
To turn off, turn the control knob clockwise to the « » position.
The control knob returns to its initial position, the latching mechanism operates and the
gas safety cut-out is activated several seconds after the burner goes out.
Useful hint
Always choose a burner that matches the diameter of the utensil used.
CAUTION : During use of the cooking surface, accessible parts may become very hot during use.
Warn users of the potential hazards.
Designation Diameter of the burner cap
Ultra fast Ø 107 mm
Intensifve Ø 90 mm
Fast Ø 72 mm
Semi fast Ø 55 mm
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 34/48
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USER’S MANUAL
The heating plate is an enamelled cast iron plate heated by a high-power gas burner. It can be used
as a work surface and several saucepans can be placed on it at the same time.
Cast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer
dishes depending on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq
au vin, warming a veal or fish stock or even binding a sauce.
By removing the central plug of the plate, the burner can be used as a traditional flame burner.
“TRADITION” type gas hobs are equipped with a heating plate .
Description
The heating plate is made entirely of enamelled cast iron. It consists of two parts, the main part
rests directly on the cooking surface and the other removable plug part is located in the middle of
the plate.
DANGER: Temperature may exceed 300 °C.
Warn users of the potential hazards.
Use
Remove the plug from the heating plate by means of the lever rod provided.
Simultaneously press down onto and turn the burner dial counterclockwise to
setting .
Press the ignition button while maintaining pressure on burner dial for about 20
seconds to initialise safety
A reduced flowrate position identified by the mark produces the preset
minimum burner power (low flame).
Replace the plug.
To turn off, turn the control knob clockwise to the « » position.
The control knob returns to its initial position, the latching mechanism operates
and the gas safety cut-out is activated several seconds after the burner goes
out.
Cleaning :
Do not use water to clean the heating plate when it is hot. This can damage it.
Immediately remove any spillages to make cleaning easier.
Use a sponge soaked in soapy water but never scouring powder.
HEATING PLATE
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 35/48
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USER’S MANUAL
Ceramic hobs are a recent development in cooking technique. The principle is relatively simple and
involves placing a heat source, generally an electric element, underneath a glass-ceramic surface,
that is capable of withstanding high temperatures.
The heating element transmits heat in infrared form through the glass and delivers it to utensils
placed on the hotplate. The area that is not affected by the radiation therefore remains cold.
Radiant hotplates provide very fast temperature increases and controllability because of their low
thermal inertia. This feature is useful for all dishes that require rapid variation in the rate of heating.
The atness of ceramic hobs ensures good stability and prevents any risk of tipping over. They are
also particularly easy to maintain.
Description
The vitroceramic cooktop version comprises a 6 mm thick vitroceramic plate equipped, according to
the model, with the following:
- d’un foyer simple circuit Ø 210 d’une puissance de 2100 Watts .
- d’un foyer double circuit Ø 140/210 d’une puissance de 1000/2100 Watts .
The single plate is controlled by a 6-position selector switch. The dual plate has an inner 1400 W
circuit controlled by a power control and an external 700 W circuit controlled by an additional selector
switch.
The double-circuit hob comprises a 1,100 W internal circuit controlled by a heating power controller
and an external 1,000 W circuit controlled by an additional selector switch.
N.B : All the hobs are equipped with an after-heat warning light. The warning lights (1) come on
several seconds after the appropriate hob has been switched on and go out when the heat of the hob
drops below approximately 70°C, i.e. a temperature that presents no danger to the user.
Use
Select the control knob for the chosen hotplate, the adjacent indicator lamp is lit.
Single plate :
Start cooking in position 6 depending on the quantity to be cooked and reduce
the setting according to the type of cooking required.
The various positions are best suited to the following examples of cooking
operations:
1 & 2 = Keeping food warm or preparing sauces.
3 & 4 = Gentle simmer or maintain cooking.
5 & 6 = Sustained simmer or cooking pasta or rice once water has boiled
CERAMIC HOB
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 36/48
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USER’S MANUAL
Double-circuit hob :
Set the heating power controller to position 10 then, when the elements is red-
hot, reduce the heat to the position required for cooking.
To obtain maximum power from the double element, set the knob to the MAX
position.
Bring the knob back to a position between 1 and 10 to regulate the overall
temperature of the hob.
Pour éteindre le circuit additionnel, revenir sur la position 0.
Recommendations
Use utensils having a slightly concave smooth base in order to avoid scratching the hotplate.
Make sure the size of the utensil is appropriate for your requirements. The diameter of the utensil
base must be he same or slightly greater than that of the screen printing on the hotplate.
Never place or leave an empty enamelled or aluminium utensil on a heat source. Similarly, do not
place products wrapped in aluminium foil directly on the hob as this can cause permanent damage
to your appliance.
Avoid spilling sugar or syrup splashes, remove them immediately because they can cause small
chip marks.
Never apply more heat than can be absorbed by the food: too much heat causes loss of water,
grease and wastes energy.
Whenever the recipe permits, cover your utensils in order to save energy.
Remember to return the control knob to O shortly before the end of cooking because the accumulated
heat will complete the cooking.
CAUTION :
If any surface crack appears, immediately isolate the appliance from the mains and contact your
installer.
CERAMIC HOB
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 37/48
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USER’S MANUAL
To ensure you use the oven under optimal conditions and to its best advantage please read the following
recommendations which will undoubtedly improve your understanding of the principles of oven cooking.
An oven cooks and heats by using a heat source which is generally located inside the oven. This heat
source heats the air and then the entire oven. The food therefore cooks thanks to the heat given off by the
heating elements but also thanks to heat radiated from the oven walls.
A few preliminary recommendations :
Before using the oven for the first time, heat it while empty to the 220°C position on the thermostat
for approximately 2 hours to heat the rockwool oven insulation and burn off the grease used in the
manufacturing process. All odours will and smoke disappear when the oven has been used a few times.
Oven dishes :
The material of which plates and moulds are made influences cooking due to its thickness, ability to
transmit heat and its colour.
¤ Aluminium, earthenware and aluminium with a non-stick coating reduce cooking and underside browning.
These materials are recommended for cooking cakes and roasts.
¤ Enamelled cast iron, anodised aluminium, tin-plated iron, ovenproof glass, heat-resistant porcelain and
aluminium with a non-stick coating and coloured exterior increase underside browning. These materials
are recommended in particular for open tarts, quiches and all crispy preparations that must be browned on
the underside as well as on the top.
Cooking recommendations :
We advise you :
Pre-heat the oven for 10 to 12 minutes depending on the setting selected before placing your dish in
the oven.
When placing the dish in the oven, make sure that it is not too close to the oven walls in order to prevent
the edges of dishes being exposed to excessive radiated heat.
Not to place dishes directly on the oor of the oven or to cook meat directly in the dripping pan.
To use dishes that retain considerable heat (earthenware or enamelled cast iron) with high sides,
whose measurements are in proportion to the piece of meat to be roasted and to turn red meat over half
way through cooking to prevent smoke from the grease that is given off when meat is cooked
Place the drip tray at the bottom of the oven in order to collect any spillages when cooking fruit tarts.
Using the grill on electric ovens :
CAUTION, the grill cooks very quickly, always keep an eye on the food you are cooking.
Lightly oil the surface of meat and sh before placing them on the sliding grid.
Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages
in the case of food cooked au gratin.
Increase the distance between the heating element of the grill and the food to be grilled depending on
its thickness in order to avoid overcooking the outer surface without cooking the inside of the food.
Keep oven door closed when using in grill mode, except to chek food coking.
These few tips, in addition to your own experience, will ensure you obtain excellent
results.
RECOMMENDATIONS BEFORE USING OVENS
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Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 39/48
USER’S MANUAL
The gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out
dishes during cooking. The results obtained are excellent and energy consumption is lower!
Gas ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (terrines,
gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of
lamb) or even roasts which do not form an outside crust and remain really succulent.
In addition, gas ovens are ideal for cooking all dishes that require high “bottom heat” (1). We
recommend the use of electric ovens for dishes that have to be cooked in a dry atmosphere or at
very low temperatures (below 150 °C) such as meringues and certain cakes and pastries.
(1) Bottom heat” is obtained through heat from the lower part of the oven, i.e. in the case of a gas
oven, the location where the heat source is situated. Bottom heat is recommended for cooking fruit
tarts, quiche lorraines, etc. for example.
Description
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 4
shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily. The oven volume is
62 liter.
The oven burner is controlled by an thermostat valve. A thermocouple safety cut-out switches off the
gas supply to the thermostat valve if the burner is accidentally extinguished.
The oven burner is a large unit in order to ensure even heating of the base surface area. Its thermal
output is 4,0 kW.
The gas oven is supplied equipped with a pastry tray, shelf and roasting pan as standard.
Signal lamp lights when the unit is energised (it remains lit unless the appliance is disconnected
from the mains supply).
Use
Press and set the oven thermostat dial counter-clockwise to position 10 while pressing the ignition
button.
Keep the control knob pushed in for roughly 20 seconds until the
safety cut-out is activated.
To turn off, turn the control knob clockwise to the O position. The
control knob returns to its initial position, the latching mechanism
operates and the gas safety cut-out is activated several seconds
after the burner goes out
Attention:
L
L
L
GAS OVEN
Openings or slits for ventilation or heat dissipation must not be blocked.
Never store ammable products in the compartment for saucepans.
When the oven are switched on, accessible parts may become very hot. Keep children away
from them. Be careful when handling dishes and shelves.
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Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 40/48
USER’S MANUAL
Item
Temperature °C / Oven
gas
1 160 °C
2 165 °C
3 180 °C
4 195 °C
5 210 °C
6 225 °C
7 240 °C
8 255 °C
9 270 °C
10 285 °C
Temperatures stated are for information only.
GAS OVEN
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Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 41/48
USER’S MANUAL
FAN-ASSISTED ELECTRIC OVEN
305 x 405 x 400
The electric fan oven is a real oven whose special shape means that it can be used to cook several
foods at the same time «higher» than in a conventional oven, such as 2 chickens.
Description :
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C; the electric oven has
4 shelf positions (73 mm spacing) and 2 runners.
The oven measures : 305 x 405 x 400 mm
The electric oven is supplied equipped with a pastry tray and a shelf.
The heating components consist of a 2400-watt element in the crown and a circular element
surrounding a turbine.
The heating element is controlled by a thermostat switch.
There are 3 indicator lamps on the control panel of the electric-oven version :
- The light at one end of the range shows when the appliance is switched on (it remains lit
unless the appliance is disconnected from the mains supply).
- Signal lamp lights when one component is switched on.
- Signal lamp shows status of energised component.
Use :
The oven must be pre-heated at the thermostat setting
chosen for cooking.
Turn the thermostat switch clockwise to the required
mark.
The indicator lamps ( and ) are lit. When indicator
lamp is no longer lit, the selected temperature has been
reached and you can then place your dish in the oven.
To turn off, turn the control knob clockwise to the O
position.
Electric grill
The electric oven is equipped with a grid that can be used
to grill meats and cook all types of dishes au gratin.
The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.
Use
Turn the thermostat control knob one click further to the symbol. To turn off, turn the control
knob clockwise to the O position.
Useful hints : see paragraph “Recommendations before using ovens”
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Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 42/48
USER’S MANUAL
ELECTRIC OVEN
Electric ovens are simple to use and are ideal for cooking all usual dishes.
The electric oven has three heating elements and can be used as both an oven and a grill.
The electric oven is specially recommended for dry pastries such as almond biscuits, Genoese
sponges, etc.
Description
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 4
shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily.
The dimensions of the oven are identical to those of the corresponding gas oven (depends on
model)
The electric oven is supplied equipped with a pastry tray, a shelf and a roasting pan as standard.
The heating elements consist of two 950 W elements at the base and a peripheral 1200 W element
in the roof which operate simultaneously.
In the grill position, only the central element of the 2850 W element in the roof operates.
The heating elements are controlled by a thermostat switch.
There are 3 indicator lamps on the control panel of the electric-oven version :
- Signal lamp lights when the unit
is energised (it remains lit unless the
appliance is disconnected from the
mains supply).
- Signal lamp lights when one
component is switched on.
- Signal lamp shows status of
energised component.
Use :
The oven must be pre-heated at the thermostat setting chosen for cooking.
Turn the thermostat switch clockwise to the required mark.
The indicator lamps ( and ) are lit. When indicator lamp is no longer lit, the selected
temperature has been reached and you can then place your dish in the oven.
To turn off, turn the control knob clockwise to the O position.
Electric grill
The electric oven is equipped with a grid that can be used to grill meats and cook all types of
dishes au gratin.
The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.
Use
Turn the thermostat control knob one click further to the symbol. To turn off, turn the control
knob clockwise to the O position.
Useful hint : Prior to use, we advise you to read the «Use of the grill on electric ovens”
paragraph in the “Preliminary recommendations for the use of the ovens” chapter of this
manual.
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Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 43/48
USER’S MANUAL
Forced convection ovens have many advantages, the main benefit being that identical or different
dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes,
pastries, Viennese bread or flaky pastry.
Air circulation is achieved by using one or two turbines inside the oven which draw in air and
expel it onto one or two heating elements, thus producing movement of warm air referred to as
“convection”.
Forced convection ovens have many advantages, the main benefit being that identical or different
dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes,
pastries, Viennese bread or flaky pastry.
It heats quickly and defrosts frozen food evenly.
Different dishes can be cooked simultaneously without taste transference because odours are
destroyed as the air passes over the heating element.
Description :
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C; the gas ovens have 4
shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily. The oven volume
is 62 litres
The dimensions of the oven are identical to the gas oven apart from its depth which is 405 mm.
The oven is heated by a circular two 1700 W elements which surround two 46 W reaction type
fans.
The electric convection oven is supplied equipped with a pastry tray, a shelf and a roasting pan as
standard and the convection oven is equipped with a grill with an output of 2400 W.
There are 3 indicator lamps on the control panel of the electric-oven version :
- Signal lamp lights when the unit is energised (it remains lit
unless the appliance is disconnected from the mains supply).
- Signal lamp lights when one component is switched on.
- Signal lamp shows status of energised component.
Use :
The oven must be pre-heated at the thermostat setting chosen
for cooking.
Turn the thermostat switch clockwise to the required mark.
The indicator lamps ( and ) are lit. When indicator lamp is no longer lit, the selected
temperature has been reached and you can then place your dish in the oven.
To turn off, turn the control knob clockwise to the O position.
Electric grill
The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes
au gratin.
The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.
Use
Turn the thermostat control knob one click further to the symbol. To turn off, turn the control
knob clockwise to the O position.
Useful hint : voir § “Recommandations préliminaires à l’usage des fours”
When cooking different dishes simultaneously, preferably place cakes and pastries at higher levels
above other items to be cooked. If the cooking times of dishes vary, place them in the oven so that
they are cooked just in time to serve them and remove them as soon as they are ready.
In a forced convection oven cooking can take place at temperatures lower than in a conventional
oven. Consider reducing the heating temperature.
ELECTRIC CONVECTION OVEN
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 44/48
USER’S MANUAL
Do not use a steam cleaner to clean the appliance.
Gas flame hob :
The burners are made in two parts in order to facilitate cleaning. Clean them separately,.
→ Burner cap :
Burner caps are made of solid brass. Use a special brass-cleaning product (e.g. MIROR
®
) and a soft
cloth.
L If the product runs onto the enamel do not rub (these products generally contain
abrasives). Rinse immediately with clean water without rubbing.
If the caps are very dirty polish them with very fine sand paper and then rub them with a copper
cleaner.
→ Burner body :
The aluminium bodies of the burners become stained with use. They should be cleaned regularly
with a scouring pad (Scotch Brite
®
) or washed in the dishwasher.
After removing the pan supports and burners, the cooking surface can be cleaned easily and
thoroughly by simply using a sponge.
Do not use scouring pads or abrasive products such as oven cleaners and stain removers.
When cleaning, be careful not to splash liquid into the openings of the burners.
Heating plate :
Do not use water to clean the heating plate when it is hot. This can damage it.
Make sure you comply with the instructions the first few times the range is used (see section “Simmer
plate” section in the User Manual).
Immediately remove any spillages to make cleaning easier.
Use a sponge moistened with soapy water or scouring powder.
Before any cleaning work, close the gas supply and/or isolate from
the mains supply
CLEANING AND MAINTENANCE
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 45/48
USER’S MANUAL
Ceramic cooktop :
Hotplates must ALWAYS be kept dry. Wipe your utensils before placing them on the hotplates.
Limescale can be removed by using white wine vinegar. Cover the marks with a cloth soaked in wine
vinegar and leave for 1/2 h before carefully rinsing and drying.
Marks made by metal or superficial deposits which remain after the standard cleaning described
above can be removed by using a liquid product for cleaning stainless steel utensils (e.g. cream
stainless steel ZIP ®, stainless steel PPZ ®, etc.).
The stainless steel part can be cleaned by using a damp sponge with a mild detergent for stubborn
marks (e.g. CIF Ammoniacal ®, etc.).
If any sugar-based syrup falls on the glass ceramic hob during use, leave the element switched
to position 1, and, using a razor blade scraper (such as CERA Quick) IMMEDIATELY remove the
remaining burnt-on layer.
CAUTION
If there is any visible sign of a surface crack, immediately isolate appliance from the
supply to prevent risk of electric shock. Contact your installer.
Baking sheets :
Baking sheets are made of blued steel. Unless they are protected with grease they rust very rapidly.
They should therefore be coated with a greasy film (butter, oil) after cleaning.
Body :
Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do
not use abrasive cleaners.
Stainless-steel top :
The entire hob is dished or comprises dished recesses for easy cleaning and improved hygiene (no
water trap). The hob should be cleaned with liquid, non-chlorinated products to avoid scratching the
steel.
If the hob is stained use a clay stone- and soap-based paste available from department stores.
Stainless-steel trim :
The stainless-steel trim should be cleaned with aerosol products available from department stores.
You should nevertheless choose a cleaner that contains only a small quantity of silicone to avoid
leaving white streaks after the product dries.
CLEANING AND MAINTENANCE
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 46/48
USER’S MANUAL
Brass trim :
Use a special brass-cleaning product (e.g. MIROR
®
) and a soft cloth. If the product runs onto the
enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water
without rubbing.
Another solution is to use solid soap (Pierre d’argent, Pierre d’argile) applied with a damp sponge to
the zones to be cleaned.
This solution is also very effective for cleaning and bringing a shine back to brass or chrome
surfaces.
Enamelled surfaces :
Use a sponge soaked in soapy water or a window-cleaning product but never scouring powder.
You can also use methylated spirit but only when the range is cold.
Ovens :
Clean the walls with a non-abrasive cleaning agent. Harsh cleaning agents should not be used.
Where the use of such products cannot be avoided, first remove the oven door gasket and reinstall
after cleaning.
Rinse and dry.
Clean the area behind the sheet protecting the turbine(s) at least once a year. The grease carried
by the airflow and when the range is used at lower temperatures can create smoke.
Do not spray strong cleaning products directly onto the elements in electric ovens.
After cleaning, before use make sure that the base is properly fitted under the groove in the fascia
in order to avoid deformation of the base due to heat.
CAUTION
Use NO chlorinated cleasers to clean this unit.
Carefully read the precautions and recommendations for applying the products you
use to clean and maintain the range. Follow the instructions for use.
CLEANING AND MAINTENANCE
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 47/48
USER’S MANUAL
Government Order No. 2005-829 dated 20 July 2005 relative to the composition of
electrical and electronic equipment and the elimination of waste resulting from such
equipment implementing European Directives 2002/95/EC and 2002/96/EC.
q Electrical and electronic equipment (EEE) and Waste from Electric and Electronic
Equipment (WEEE) are regulated in Europe by two directives whose aim is to limit the
use of hazardous substances in EEEs and to encourage the reuse, recycling and other
forms of recovery of WEEEs in order to reduce the quantity of waste to be eliminated.
q Users of electrical and electronic equipment must not throw WEEEs away along with
unsorted municipal waste.
q Users are provided with suitable waste collection systems.
By complying with these Orders users of electrical and electronic equipment avoid
effects that are potentially harmful to the environment and public health. They also help
preserve natural resources.
Information regarding the elimination of
electric and electronic waste
Each item of electrical and electronic equipment marketed after 13
August 2005 must display this sign.
The sign means that the equipment should not be thrown away with
other waste, that it is collected separately in order to be recovered,
reused or recycled.
SAULIEU
SAVIGNY
:
Ft 145a - GB - Rév 02 - Modifié le : 08/09/08 48/48
47

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