USER’S MANUAL
Single plate :
Start cooking in position 6 depending on the quantity to be cooked and reduce
the setting according to the type of cooking required.
As an indication, these various positions are best suited to :
1 & 2 = Keeping food warm or preparing sauces.
3 & 4 = Gentle simmer or maintain cooking.
5 & 6 = Sustained simmer or cooking pasta or rice once water has boiled.
Double-circuit hob :
Set the heating power controller to position 10 then, when the elements is red-
hot, reduce the heat to the position required for cooking.
To obtain maximum power from the double element, set the knob to the MAX
position.
Bring the knob back to a position between 1 and 10 to regulate the overall
temperature of the hob.
Return to position 0 to switch off the additional circuit.
Recommendations
Use utensils having a slightly concave smooth base in order to avoid scratching the hotplate.
Make sure the size of the utensil is appropriate for your requirements. The diameter of the utensil
base must be he same or slightly greater than that of the screen printing on the hotplate.
Never place or leave an empty enamelled or aluminium utensil on a heat source. Similarly, do not
place products wrapped in aluminium foil directly on the hob as this can cause permanent damage
to your appliance.
Avoid spilling sugar or syrup splashes, remove them immediately because they can cause small
chip marks.
Never apply more heat than can be absorbed by the food: too much heat causes loss of water,
grease and wastes energy.
Whenever the recipe permits, cover your utensils in order to save energy.
Remember to return the control knob to O shortly before the end of cooking because the accumulated
heat will complete the cooking.
CAUTION :
If any surface crack appears, immediately isolate the appliance from the mains and contact your
installer.
