Handleiding La Nordica TermoRosa DSA (pagina 29 van 108) (Duits, Engels, Frans, Italiaans, Spaans)

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ENGLISH

The heating of the room takes place:

a) by means of radiation: through the panoramic glass and the hot external surfaces of the stove, heat is radiated into the room.

b) by conduction: through radiators or convectors in the central heating system fed by the hot water produced by the Thermocooker

itself.

The thermocooker is supplied with registers for primary and secondary air and a thermostat with which the combustion air is regulated.

1A - PRIMARY Air Register (lower knob on the furnace door Picture 6).

With the lower register, the passage of primary air in the lower part of the cooker is regulated through the ash drawer and the grill in the

direction of the fuel. The primary air is necessary for the combustion process. The ash drawer must be emptied regularly, so that the ash

cannot block the primary air intake for combustion. The primary air also keeps the ame alive.

The primary air register must be almost completely closed during wood combustion, as otherwise the wood burns too quickly and the

thermo-product may overheat.

2A - SECONDARY Air Register (upper knob on the furnace door Picture 6).

This knob must be open (i.e. turned completely to the right), in particular for the combustion of wood (see Table). The secondary air, passing

between the double glass of the re door, heats up and triggers the dual combustion, keeping the glass clean at the same time (register

open).

The register regulation necessary in order to obtain nominal caloric output is the following (see Cap. TECHNICAL DATA):

Hourly consumption in kg/h PRIMARY air SECONDARY air TERTIARY air TERMOSTAT

4,5 CLOSED OPEN PRE-ADJUSTED 3

B - AUTOMATIC Thermostat (placed in the upper right-hand part of the back Picture 6)

The thermostat has the task of automatically increasing or decreasing combustion.

Dependent on the position chosen, the thermostat will act on the valve which regulates the intake of air into the furnace, placed on the

back of the cooker. Turn it in a clockwise direction from 0 to 5 to make up the re and in an anti-clockwise direction to reduce combustion.

As this is an extremely precise device, it is advisable to turn it carefully and never force the knob.

C - FLUE GAS Register (Picture 6)

(Conversion from the cooker HOTPLATE USE – OVEN USE function to the cooker HEATING function)

On the right of the front of the stove/cooker, between the protection rail and the oven door, is the smoke-register control lever, recognisable

as a bronze knob. When the lever is pushed towards the back of the stove/cooker, the combustion gases ow above the oven directly

towards the exhaust stub (cooker function – PLATE USE); when the lever is pulled towards you, the combustion gases ow all around the

oven, so the internal temperature increases evenly (cooker – oven cooking and heating – OVEN USE).

To ignite the ame follow the instructions below (see Cap. IGNITION) :

• Open the ignition register to aid ue gas exhaust. Position the register (any buttery valve placed on the ue gas exhaust pipe must also

be opened).

• Position the thermostat knob on position 5 (maximum opening).

• Open the primary air register (placed on the ash tray).

• After having started the re with small pieces of wood and waited until it is well lit, adjust the thermostat to the positions corresponding

to the desired heat (0÷5).

• Bring the ue gas register to the oven position.

• Close the any buttery valve placed on the ue gas exhaust pipe must also be opened.

The control regulation during the ignition phase is the following :

PRIMARY air SECONDARY air TERMOSTAT

OPEN OPEN 5

FLUE

Essential requirements for correct appliance operation:

• the internal section must preferably be circular;

• the appliance must be thermally insulated and impermeable and built with suitable materials which are resistant to heat,

combustion products and any condensation;

• there must be no narrowing and vertical passages with deviations must not be greater than 45°;

• if already used, it must be clean;

• all the sections of the ue gas duct must be accessible to inspection;

• inspection openings must be provided for cleaning.

• the technical data from the instruction manual must be respected;

If the ues are of a square or rectangular section, the internal edges must be rounded with a radius of not less than 20 mm.

For the rectangular section, the maximum ratio between the sides must be ≤ 1.5.

A section which is too small causes a reduction in draught. A minimum height of 4 m is advisable.

The following materials are FORBIDDEN and compromise the good operation of the appliance: asbestos cement, galvanised steel, rough and

porous internal surfaces. Picture 1 shows some example solutions.



For a correct installation please respect the sections/lengths of the ue shown in the technical data table. By installations

with dierent dimensions the ue must be suitably sized in accordance with EN13384-1.

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