Handleiding La Nordica SUPREMA 4.0 (pagina 28 van 84) (Duits, Engels, Frans, Italiaans, Spaans)

811802

Verklein

Vergroot

Pagina terug

1/84

Pagina verder

ENGLISH

NORMAL OPERATION

After having positioned the registers correctly, insert the indicated hourly wood load avoiding overloads that cause anomalous stresses and

deformations (according to the instructions on paragraph TECHNICAL DESCRIPTION). You should always use the product with the door

closed in order to avoid damages due to overheating (forge eect). The inobservance of this rule makes the warranty expire.

For safety reasons the door of the appliances with constructive system 1, must be opened only for the loading of the fuel or for removing the

ashes, while during the operation and the rest, the door of the hearth must remain closed.

The appliances with constructive system 2 must be connected to their own ue. The operating with open door is allowed under supervision.

IMPORTANT: For safety reasons the door of the hearth can be opened only for the loading of the fuel. The hearth door must

always remain closed during operation or rest.

With the controls positioned on the front of the appliance it is possible to adjust the heat emission of the hearth. They have to be opened

according to the caloric need. The best combustion (with minimum emissions) is reached when, by loading the wood, most part of the air for

combustion ows through the secondary air register.

Never overload the appliance (see the hourly wood load in the table here below). Too much fuel and too much air for the combustion may

cause overheating and then damage the stove. You should always use the appliance with the door closed in order to avoid damages due to

overheating (forge eect). The inobservance of this rule makes the warranty expire.

The adjustment of the registers necessary to reach the rated caloric yield with a depression at the stack of 10 Pa (1,0 mm of column of water)

is the following one: see chapter TECHNICAL DESCRIPTION. The appliance works as an intermittent operating appliance.

Besides the adjustment of the air for the combustion, the intensity of the combustion and consequently the thermal performance of the

device is inuenced by the stack. A good draught of the stack requires a stricter adjustment of air for combustion, while a poor draught

requires a more precise adjustment of air for combustion.

To verify the good combustion, check whether the smoke coming out from the stack is transparent.

If it is white, it means that the device is not properly adjusted or the wood is too wet; if instead the smoke is gray or black, it signals that the

combustion is not complete (it is necessary a greater quantity of secondary air).

WARNING: When fuel is added onto the embers in the absence of a ame, a considerable amount of fumes may develop. Should

this happen, an explosive mixture of gas and air may form, and in extreme cases an explosion may occur. For safety reasons it is

advisable to perform a new lighting procedure with the use of small strips.

USE OF THE OVEN

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably aected. A sucient ue of the chimney and

of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. Thick cakes and big

roasts must be introduced in the lowest level. Flat cakes and biscuits must reach the medium level. The upper level may be used to heat or grill.

The oven pan and the chrome plated oven grille may be located on dierent plans (see chapter Technical Description - ACCESSORIES).

How to set the machine to COOK BISCUITS

• Keep the ue gas register on the cooker function – OVEN COOKING USE.

• Primary air CLOSED.

• Secondary air 40mm open Picture 6.

• Switch the cooker on with a moderate load of wood until the oven thermometer indicates 180°C.

• Wait for 220-230°C to be reached without additional wood being loaded.

• Load a single piece of wood weighing 600 - 700 g one at a time and wait for it to burn completely before adding another.

• This keeps the oven temperature stable around 220-230°C.

• Place the tray of biscuits in the medium position for 20 minutes.

Turn the tray halfway through cooking, if necessary.

When cooking food with high humidity, cakes with fruit or fruit itself, water of condensation will be produced.

During the cooking process some water vapour in the form of drops of condensed water can deposit onto the top and the side of the door. It

is a physical phenomenon.

By opening the door briey and carefully (1 or 2 times, or even often in case of longer cooking times) you can let out the steam from the

cooking compartment and reduce condensation signicantly.

OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

combustion gases inside the ue cannot be completely sucked up.

The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air for

the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization of

the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh. In case of doubt, DO NOT operate

the product.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

lees eerst de handleiding door;
controleer of uw vraag al eerder door iemand anders is gesteld;
probeer uw vraag zo duidelijk mogelijk te stellen;
heeft u een probleem en al geprobeerd om dit op te lossen, vermeld dit erbij aub;
heeft u een oplossing gekregen van een bezoeker dan horen wij dat graag in dit forum;
wilt u een reactie geven op een vraag of antwoord, gebruik dan niet dit formulier maar klik op de knop 'reageer op deze vraag';
uw vraag wordt direct op de website gezet; vermijd daarom persoonlijke gegevens in te vullen;

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

La Nordica SUPREMA 4.0 Handleiding

Hulp nodig? Stel uw vraag in het forum

Misbruik melden

Product:

Spelregels forum

Abonneren

Ontvang uw handleiding per email

Stel vragen via chat aan uw handleiding

Uw handleiding is per email verstuurd. Controleer uw email

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

U heeft geen emailadres opgegeven

Uw vraag is op deze pagina toegevoegd

Info