600115
22
Verklein
Vergroot
Pagina terug
1/37
Pagina verder
MICROWAVE OVEN
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MH6549DR
MH6549DRS
MH6549DRK
P/No.: MFL47342629
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Precautions to avoid possible exposure to excessive microwave energy.
Precautions
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
you eat your food.
Precautions
2
3
4~5
6
7
8
9
10
11
12
13
14~15
18~19
20~21
22~23
24
25
26
27
28~29
30
31~32
33
34
35
36
16~17
Quick Defrost
Defrost & Grill
Crispy Reheat
Contents
Unpacking & Installing
Setting the Clock
Micro Power Cooking
Micro Power Level
Quick Start
Auto Cook
Auto Defrost
Heating or Reheating Guide
Fresh Vegetable Guide
Important safety instructions
Microwave - safe Utensils
Food characteristics & Microwave cooking
Questions & Answers
Plug Wiring Information/Technical Specifications
MAFF Reheating Cooked Chilled Foods
Guarantee
Grill Cooking Guide
Grill Cooking
Combination Cooking
Child Clock
Two stage Cooking
Contents
3
Taste Saver
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level
surface.
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
3
2
1
5
3
2
1
5
3
2
1
5
Unpacking &
Installing
ROTATING RING
METAL TRAY
HIGH RACK
LOW RACK
GLASS TRAY
4
Plug your oven into a standard household socket.
Make sure your oven is the only appliance
connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then
plug it back in.
The DISPLAY will count down from 30 seconds.
When it reaches End it will sound BEEPS.
Open the oven door and test the temperature of the
water. If your oven is operating the water should be
warm. Be careful when removing the container it may
be hot.
Fill a microwave safe container with
300 ml (1/2 pint) of water. Place on
the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page 30.
Press the STOP
button, and
press the START
button once
to set 30
seconds of
cooking time.
Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place the
GLASS TRAY on top.
30
Seconds
5
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘24H will be shown in the
display; you can reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Make sure that you have correctly installed your oven as described earlier
in this book.
(If you want to use different option,Press TASTE SAVER. .
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Plug in your oven for the first time.
"24H" appears on the display.
You can set either 12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
Press TASTE SAVER to set the time.
The clock starts counting.
Setting the
Clock
6
and BEEP sounds.
The CHILDLOCK is now set.
The time will disappear on the display if you have set the clock.
" L " remains on the display to let you know that CHILDLOCK is set.
To cancel CHILDLOCK press and hold STOP/CLEAR until "L" disappears.
You will hear BEEP when itís released.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press STOP/CLEAR.
Child
Lock
7
Press and hold STOP/CLEAR until “L” appears in the display
Micro Power
Cooking
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Press 1 MIN five times.
Press 10 SEC three times.
Press START.
Your oven has five microwave Power
settings.
Press MICRO twice to select the 80% power.
" " appears on the display.
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
POWER
HIGH
MAX
MEDIUM
HIGH
MEDIUM
DEFROST
MEDIUM LOW
LOW
%
100%
80%
60%
40%
20%
850W
680W
510W
340W
170W
Power
output
680
8
POWER LEVEL
POWER LEVEL
(%)
HIGH * Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH * All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM * Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/ * All thawing
MEDIUM LOW * Melt butter and chocolate
* Cook less tender cuts of meat
LOW * Soften butter & cheese
* Soften ice cream
* Raise yeast dough
85
0W
6 0W
510W
3 0W
1
7
0W
8
4
POW ER OUTPUT
100%
80%
60%
40%
20%
Micro Power
Level
USE
9
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH; the second will cook for 35 minutes on 340.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme
press STOP/CLEAR twice.
Press STOP/CLEAR.
Set the power and the cooking time for stage1.
(You can omit this process for HIGH power.)
Press MICRO once to select HIGH power.
Press 10 MIN once.
Press 1 MIN once.
Press 10 MIN three times.
Press 1 MIN five times.
Set the power and the cooking time for stage2.
Press MICRO four times to select power.
Press START.
Two stage
Cooking
340
10
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power.
Press STOP/CLEAR .
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time by repeatedly
pressing the START button.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START
button.
11
Grill
Cooking
Press STOP/CLEAR.
Press Grill.
Set the cooking time.
Press 10 MIN once.
Press 1 MIN twice.
Press 10 SEC three times.
This feature will allow you to brown and
crisp food quickly.
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Press START.
12
Press COMBI three times"Co-3 " appears on the display.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
The sheath heater grills the surface of
the food while microwave heats inside.
Moreover, preheating your oven is not
necessary.
CATEGORY MICRO POWER (%) HEATER POWER (%)
Co-1 20 80
Co-2 40 60
Co-3 60 40
Press START.
Be careful when removing your food because the container will be hot!
In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time
of 25 minutes.
Combination
Cooking
Press STOP/CLEAR .
Combination Cooking Mode
Set the cooking time.
Press 10 MIN twice.
Press 1 MIN five times.
13
Auto
In the following exampl i will show ou how to cook 0.6kg of fresh vegetable.
AUTO COOK allows you to cook most
of your favorite food easily by selecting
the food type and entering the weight
of the food.
Category
Jacket potato time
times
times
times
Fresh vegetable
Frozen vegetable
AUTO COOK
Press
Press STOP/CLEAR .
Press AUTO COOK twice to select Fresh vegetable.
"Ac-2" appears on the display.
Press the MORE key five times to enter 0.6kg.
Cook
Press START.
Rice/Pasta
14
e
Room
Room
Frozen
On Glass tray
Microwave-
safe bowl
Microwave-
safe bowl
Choose medium sized potatoes 170-200g
.
Wash and dry potatoes. Pierce the potatoes several times with fork.
Place the potatoes on the glass try. Adjust weight and press start.
After cooking, remove the potatoes from the oven.
Let stand covered with foil for 5 min-utes.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
0.2 kg ~ 1.0 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
Room
Microwave-
safe bowl
0.1 kg ~ 0.3 kg
Wash rice. Darin water.
Plase rice & boiling water in a deep and large bowl.
** Rice -- After cooking, stand covered for 5 minutes or until water
is absorbed.
Weight
Boiling water
100g
200ml
200g
400ml
300g
600ml Yes/Vent corner
Cover
FOOD CATEGORY
FOOD TEMP. UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
1. Jacket Potato
2. Fresh Vegetable
3. Frozen
Vegetable
4. Rice/Pasta
15
Auto
Defrost
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be
completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as
rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following
example I will show you how to defrost 1.4 Kg of frozen poultry.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST button
will select a different setting.
Category
MEAT
POULTRY
FISH
BREAD
Press
DEFROST
time
times
times
times
Enter the weight of the frozen food that you are about to defrost.
Press the MORE key fourteen times to enter 1.4 Kg.
Press START.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
Press AUTO DEFROST twice to select the POULTRY defrosting
programme.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
"dEF2" appears on the display.
16
AUTO WEIGHT DEFROST GUIDE
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure thefoil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, at this piont remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue.
At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed.
To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
0.1 ~ 4.0 kg
Microwave ware
(Flat plate)
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper towel or flat plate
.
Turn food over at beep
.
After defrosting, let stand for 1-2 minutes
.
Category
Meat
Poultry
Fish
Meat
Poultry
Fish
Bread
Weight Limit
Utensil Food
17
Quick
Defrost
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following
example will show you how to defrost 0.5kg of forzen minced meat.
Your oven has a microwave quick
defrost setting (MEAT).
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close
the oven door.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
The oven works automatically.
Press QUICK DEFROST
Press STOP/CLEAR.
18
Category Weight Utensil Instructions
QUICK DEFROST GUIDE
Use this function to defrost quickly for minced meat.
0.5kg
Microwave ware
(Flat plate)
Minced meat
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave
oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven,
cover with foil and allow to stand 5-15 minutes or until completely thawed.
Minced Meat
19
Crispy
Reheat
Press STOP/CLEAR.
In the following example I will show you how to cook 0.3kg of "Roasted Meat ".
Press Crispy Reheat once.
Crispy reheat allows you to cook your
favorite food easily by selecting the food
type and entering the weight of food.
Roasted Meat
Lasagna
Bread
Pie
Category
time
times
times
times
Press
Crispy reheat
Press START.
Press the MORE key
to enter
0.3
kg.
twice
20
FOOD
TEMP.
Quantity Category
InstructionsUtensil
Roasted Meat 0.2-0.6kg
Refrigerated
Lasagn
a 0.2-0.6kg
Bread 0.1-0.3kg Frozen
Pie Refri
gerated0.2-0.4kg
Slice each of roasted
meat under 2.5cm
thickness.
Place food on the grill tray on
the rack.
And do same as
above.
Place leftover lasagna on the grill tray on
the rack.
And do same as
above.
Place frozen baguette or croissant on
the
grill tray on the rack. Brush baguettes
with
milk or water.
And do same as
above.
Place leftover pie on the grill tray on the
rack.
And do same as
above.
Refrigerated
Grill tray + Rack
21
Defrost & Grill
Press STOP/CLEAR.
In the following example I will show you how to cook 0.3kg of "Salmon Fillet".
Press Defrost & Grill once.
Salmon Fillet
Shrimp
Hamburger Patties
Sausage
Category
time
times
times
times
Press
Defrost & Grill
Press START.
Defrost & Grill allows you to cook most
of your favorite food easily by selecting
the food type and entering the weight of
food .
Press the MORE key
to enter
0.3
kg.
twice
22
Utensil
Instructions
FOOD
TEMP.
Quantity
Category
1.Clean and de-vein shrimps. Place on the rack.
Shrimp 0.1-0.4kg Frozen
2.When beep, turn food over.
Grill tray + Rack
Place hamburger Patties on the grill tray on the
Hamburger
1-4 piece Frozen
rack. Choose the menu and weight, press start.
Patties
After cooking, remove from the oven and stand.
Choose salmon fillet of 200gl weight and 2.5cm
thickness each. Frozen it. Place food on the grill
Salmon fillet 0.2-0.6kg Frozen
tray on the rack. Choose the menu and weight,
press start. After cooking, remove from the oven
and stand.
Frozen
0.2-0.6kg
1.Remove all packages and slit on the surface.
Place on the rack.
2.When beep, turn food over.
Sausage
23
Taste saver
In the following example I will show you how to use the taste saver function to warm food at
high level in 90 min.
Taste saver after AUTO COOK
1.Set the required AUTO COOK programme.
Press“START”. And after the AUTO COOK programme,it will
automatically run Taste saver function when five minutes
later after AUTO COOK is over.
2.When the AUTO COOK is over, you can also press “Taste saver ”,
and HO-H”appears on the display.
Press START”.
*TIME display
When Taste saver is running,it will display
|
-----
|
|
-----
|
And then you press “Taste saver
again,left time of
Taste saver will appear on the display.
Put some food into the micro-wave oven,Press
Taste saver
” two times,
HO-H”appears on the display.
Press START”.
want to warm your food when
the AUTO COOK programme,you can get the
warming food by pressing the key.
When the food without Auto function need
warming you can set warming at any point
by pressing the key.
Taste saver function has only one time
level-90 minutes. But the function will
stop when you open the door.
Taste saver manually
LEVEL
Low level
High level
Press
keep warming
time
times
Display
|
|
|
|
——
|
|
|
|
——
——
——
|
|
|
|
——
|
|
|
|
——
|
|
|
|
——
——
——
|
|
——
using
If you
24
Item
Cook time
Special Instructions
(at HIGH)
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results.
Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and
placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or
vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for
reheating cooked food.
Sliced meat
3 slices
(0.5cm thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(170-230g)
Lasagne
1 serving(300g)
Casserole
1 cup
4 cups
Casserole
cream or cheese
1 cup
4 cups
Sloppy Joe or
Barbecued beef
1sandwich
(
1
/2 cup meat filling)
without bun
1~2 minutes
2~3 minutes
3~3
1
/2
minutes
1~2 minutes
4~6 minutes
1
1
/2 ~3 minutes
4
1
/2 ~7minutes
1~2
1
/2 minutes
3
1
/2 ~6minutes
1~2
1
/2minutes
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate.
Cover with plastic wrap and vent.
Place fish on microwavable plate.
Cover with plastic wrap and vent.
Place lasagne on microwavable plate.
Cover with plastic wrap and vent.
C
OOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Reheat filling and bun separately.
COOK covered in microwavable casserole dish.
Stir once. Heat bun as directed in chart below.
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
2
1
/2~3
1
/2 minutes
6~9 minutes
1
1
/2~3 minutes
2
1
/2~4 minutes
7
1
/2~11minutes
1~1
1
/2 minutes
3
1
/2~5 minutes
15~30 seconds
1
1
/2~2
1
/2 minutes
3
1
/2~5
1
/2 minutes
1
1
/2~2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Wrap in paper towel and place on glass tray.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Heating or Reheating
Guide
Item
Cook time
Special Instructions
(at HIGH)
25
Fresh Vegetable
Guide
Vegetable Amount
Cook time
Instructions
Standing
(at HIGH)
Time
Corn, Fresh
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Sliced
Peas, Green,
Fresh
Sweet Potatoes
Whole Baking
(170~230g each)
White potatoes,
Whole Baking
(170~230g each)
Spinach, Fresh,
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add
1
/2
cup water in 2 litre covered
casserole dish.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
4 ~ 8
1
1
/2 ~ 2
1
/2
4 ~ 7
6 ~ 9
4 ~ 9
6~ 12
5
1
/2 ~ 7
1
/2
9
1
/2
~ 14
4
1
/2 ~ 7
1
/2
4
1
/2
~ 7
1
/2
6 ~ 9
2 ears
230g
450g
4 cups
2 medium
4 medium
2 potatoes
4 potatoes
450g
450g
450g
Vegetable Amount
Cook time
Instructions
Standing
(at HIGH)
Time
Artichokes
(230g each)
Asparagus,
Fresh, Spears
Green Beans
Beats, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Fresh, Flowerettes
Celery, Fresh,
Sliced
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
Add 1 cup water. Cover.
Add
1
/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Rearrange halfway
through cooking.
Place broccoli in baking dish.
Add
1
/2
cup water.
Add
1
/2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Add
1
/4
cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Trim. Add
1
/4
cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.
Slice. Add
1
/2
cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
4
1
/2
~ 7
10 ~ 12
2
1
/2
~ 6
7 ~ 11
11 ~ 16
5 ~ 8
5
1
/2~
7
1
/2
2 ~ 3
5 ~ 7
11 ~ 16
2 medium
4 medium
450g
450g
450g
450g
450g
200g
450g
2 cups
4 cups
26
Directions for grilling meat on grill
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Item Weight
Approx. cooking time
Hints
( in minutes)
Lamb chops
(2.5cm (1”) thick)
Sausages
(2.5cm (1”) thick)
Fish fillets
1 cm (
1
/2”) thick
1.5cm (
1
/2”) thick
230g x 2
230g
230g
230g
25-32
13-16
17-21
20-24
Baste with oil or melted
butter. Thin items should
be placed on the grill rack.
Thick items can be placed
on to a drip tray. Turn
food over after half the
cooking time.
Turn frequently.
Brush with melted butter
and turn over halfway
through cooking.
Item Weight
Approx. cooking time
Hints
( in minutes)
Fish steaks
2.5 cm (1”) thick
Whole fish
Scallops
Prawns uncooked
230g
225-350g each
450g
450g
450g
24-28
16-20
24-28
16-20
16-20
Brush with melted butter
and turn over halfway
through cooking.
Allow extra time for thick
and oily fish.
Baste well during cooking.
Grill Cooking
Guide
27
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not dry clothes in the microwave oven, which may become carbonized
or burned if heated too long.
4 Do not cook food wrapped in paper towels, unless your cook book
contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can
cause serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities
which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This
may cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
though that in some cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
Important safety instructions
Read carefully and keep for future reference
WARNING
Please ensure cooking times are correctly set as
over cooking may result in FIRE and subsequent
DAMAGE to the OVEN.
28
Read carefully and keep for future reference
WARNING
Please do not let the POWER
CORD touch the BACK COVER.
Important safety instructions
24 Only use utensils that are suitable for use in microwave ovens.
37 This connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
25 When heating food in plastic or paper containers, keep an eye on the
rules.
oven due to the possibility of ignition.
38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
26 If smoke is observed, switch off or unplug the appliance and keep the
oven door glass since they can scratch the surface, which may result in
door closed in order to stifle any flames.
shattering of the glass.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
39 This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
knowledge, unless they have been given supervision or instruction concerning
avoid burns.
use of the appliance by a person responsible for their safety.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
36 The microwave oven must be operated with the decorative door open.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands
the hazards of improper use.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
29
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
30
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
Food characteristics &
Microwave cooking
31
Food characteristics &
Microwave cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5
0
F (3
0
C)
and 15
0
F (8
0
C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
5 Do not use any steam cleaner.
32
Questions &
Answers
Q Whats wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Door is not closed
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why doesnt my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
with a conventional cooker.
33
Plug wiring information/
Technical Specifications
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or .
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
Warning
Technical Specification
This appliance must be earthed
Power Input
Output
Microwave Frequency
Outside Dimension
230 V AC /50Hz
8 0 W (IEC60705 rating standard)
2450 MHz
12 0 Watts
2200 Watts
1000 Watts
Power Consumption
Microwave
Grill
Combination
If the supplied flexible mains cord of this appliance is damaged, it must be
replaced using the special mains cord part number
: 6411W1A017L
This appliance is supplied with BS 1363 approved 13 Amp fused mains plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain a replacement fuse cover
contact your supplying dealer or LG Electronics U.K. LTD.
If the mains sockets in your home differ, or are not suitable for the type of plug
supplied then the plug should be removed and a suitable type fitted.
If the mains plug becomes severed from the mains lead it must be destroyed. A
mains plug with bared wires is hazardous if engaged in a mains output line
socket.
If a 13 Amp BS 1363 plug is not suitable or any other type of plug used, then this
appliance must be protected by a 15 Amp fuse.
5
5
MH6549DR/MH6549DRS/MH6549DRK
507 mm ( W )X 283 mm(H)X 435 mm(D)
34
MAFF
This microwave oven has been tested and labelled to the Ministry of Agriculture Fisheries and Food (MAFF) agreement, concerning the
reheating of cooked chilled food.
The heating category represents the oven’s ability to heat small quantities of food (approx. 3
5
0g), it does not represent the oven’s general
performance. The category (from the letter A to E) will help you to reheat small quantities of food such as microwavable ready meals. The
greater heating category of the oven, the less heating time is required.
Displayed on the food packages will be the cooking times for each of the BAND categories. For example A may be 10 minutes. B may be
9 minutes etc depending on the food type.
850W
This category links with
the heating times given on food.
Denotes the microwave
oven output power.
Three wavy lines denotes
oven tested in compliance
with the agreement.
Reheating Cooked Chilled Foods
MAFF
35
Technology with the human touch
GUARANTEE
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN
ORDER TO EXPEDITE THIS GUARANTEE.
1. All faulty components which fail due to defective manufacture will be
replaced free of charge for a period of 12 months from the original date
of purchase.
2. The dealer (or his Service Agent) who sold the product will be reimbursed
for any labor provided in the repair of this LG electronics equipment, for a
period of 12 months from the original date of purchase. These claims must
be made in accordance with the published scale of service charges and
relevant claims procedure.
PLEASE NOTE:
A. The dealer may restrict the guarantee to the original purchaser.
B. The dealer is not obliged to carry out service under guarantee if
unauthorized modifications are made to the apparatus, or if non standard
components are used or if the serial number of the apparatus is removed,
defaced, misused, or altered.
C. Any claims made under guarantee must be directed to the dealer from
whom the equipment was originally purchased. The dealer may, before
carrying out service under guarantee, require a receipted account as
evidence of the date of purchase.
D. We respectfully point out that your dealer is not obligated to replace
batteries if they become exhausted or worn in use.
E. Aerial alignment and consumer control adjustments are not covered by
this guarantee.
This guarantee does not affect your statutory rights.
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF
YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE
SERVICE IS PROVED.
PRODUCT REGISTRATION CARD: It is helpful to complete at least, your
name, address, phone, model & serial
numbers and return it. This will enable LG
Electronics to assist you in the future
should you lose your receipt, your units
stolen, or should modification be
necessary.
To obtain information or assistance: Call 01753 500470 Monday-Friday
9:00 am ~ 4:30 pm
* Please complete for your own record
MODEL SERIAL# * DATE OF PURCHASE
In all cases of difficulty - consult your LG dealer from
whom the product was purchased.
36
<English>
Disposal of your old appliance
1. When this crossed-out wheeled bin symbol is attached to a product it
means the product is covered by the European Directive 2002/96/EC.
2. All electrical and electronic products should be disposed of separately from
the municipal waste stream via designated collection facilities appointed by
the government or the local authorities.
3. The correct disposal of your old appliance will help prevent potential
negative consequences for the environment and human health.
4. For more detailed information about disposal of your old appliance, please
contact your city office, waste disposal service or the shop where you
purchased the product.
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
22

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Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw LG MH6549DR bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van LG MH6549DR in de taal/talen: Engels als bijlage per email.

De handleiding is 11,22 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



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