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Auto weight defrost guide
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops and bacon as soon as possible.
* When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
To thaw completely , for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
1. Meat
2. Poultry
3. Fish
4. Bread
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger,
Lamp chops, Rolled roast, Cutlets(2cm)
Turn food over and remove defrosted portions at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over and remove defrosted portions at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over and remove defrosted portions at beep.
After defrosting, let stand for 10-20 minutes.
Sliced bread, Buns, Baguette, etc.
Category Weight Limit Utensil Food
0.1 ~ 4.0kg
0.1 ~ 0.5kg
Microwave ware
(Flat plate)
Paper towel
or flat plate
