25
Function Menu
Weight
Utensil
Initial
Instructions
Range Temperature
Auto Reheat 0.2-0.8kg Microwave-
safe bowl
Soup/Sauce
(rh 1)
Room
1. Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
2. After heating, stir and stand covered for 3 minutes. And then stir again.
0.3-0.6 kg Own trayChilled ready
meal
(rh 2)
Refrigerated
1.Pierce using a skewer on the film.
2.Place food in the oven.
3.After heating, stand for 2 minutes.
Notes :
Stirrable : e.g. Spaghetti bolognese, Beef stew
Non-stirrable : e.g. Lasagne, Cottage pie
- For food contained in bag(s), pierce meat portion and rice/pasta portions for several
times.
- For stirrable foods, stir if needed.
1- 4 cups
(1 cup=
200ml)
Microwave-
safe cup
Beverage
(rh 3)
Room
1. Make sure the cup is microwave-safe. Place a wooden skewer or paddle pop stick into
each cup to break the beverage surface. Do not cover.
2. After heating, stir well before serving.
1- 4 muffins
(1 muffin=
75-80g)
On
glass tray
Frozen Muffin
(rh 4)
Frozen
1. Space the muffins evenly around the outer edge of the glass tray.
2. After heating, stand for
1
/
2 minute.