658156

LG MB-394AS Handleiding

13
Verklein
Vergroot
Pagina terug
1/26
Pagina verder
MIKROWELLENHERD/GRILL/KOMBIKOCHEN
MICROWAVE/GRILL/COMBINATION
OVEN
FOUR
COMBINE
MICRO-ONDES/GRIL
MAGNETRON/GRILL/COMBINATIE-OVEN
BEDIENUNGSANLEITUNG
OWNER'S
MANUAL
MANUEL
D'UTILISATION
GEBRUIKERSHANDLEIDING
BITTE
LESEN
SIE
DIESE
ANLEITUNG
VOR
DER
INBETRIEBNAHME.
PLEASE
READ
THIS
OWNER'S
MANUAL
THOROUGHLY
BEFORE
OPERATING.
LIRE
ATTENTIVEMENT
LE
MANUEL
AVANT
D'UTILISER
L'APPAREIL.
LEES
EERST
ZORGVULDIG
DEZE
HANDLEIDING
ALVORENS
DE
OVEN
IN
GEBRUIK
TE
NEMEN.
MB-394A
MB-394AS
MB-394AB
27
GB
You
cannot
operate
your
oven
with
the
door
open
due
to
the
safety
interlocks
built
into
the
door
mechanism.
These
safety
interlocks
automatically
switch
off
any
cooking
activity
when
the
door
is
opened;
which
in
the
case
of
a
microwave
oven
could
result
in
harmful
exposure
to
microwave
energy.
It
is
important
not
to
tamper
with
the
safety
interlocks.
Do
not
place
any
object
between
the
oven
front
face
and
the
door
or
allow
food
or
cleaner
residue
to
accumulate
on
sealing
surfaces.
Do
not
operate
your
oven
if
it
is
damaged.
It
is
particularly
important
that
the
oven
door
closes
properly
and
that
there
is
no
damage
to
the:
(1)
door(bent),
(2)
hinges
and
latches
(broken
or
loosened),
(3)
door
seals
and
sealing
surfaces.
Your
oven
should
not
be
adjusted
or
repaired
by
anyone
except
qualified
service
personnel.
Warning
Precautions
to
avoid
possible
exposure
to
excessive
microwave
energy.
Precautions
When
heating
liquids,
e.g.
soups,
sauces
and
beverages
in
your
microwave
oven,
overheating
the
liquid
beyond
boiling
point
can
occur
without
evidence
of
bubbling.
This
could
result
in
a
sudden
boil
over
of
the hot
liquid.
To
prevent
this
possibility
the
following
steps
should
be
taken:
1
Avoid
using
straight
sided
containers
with
narrow
necks.
2
Do
not
overheat.
3
Stir
the
liquid
before
placing
the container
in
the
oven
and
again
halfway
through
the
heating
time.
4
After
heating,
allow
to
stand
in
the
oven
for
a
short
time,
stir
or
shake
them
again
carefully
and
check
the
temperature
of
them
before
consumption
to
avoid
burns
(especially,
contents
of
feeding
bottles
and
baby
food
jars).
Be
careful
when
handling
the
container.
Warning
Always
allow
food
to
stand
after
being
cooked
by
microwaves
and
check
the
temperature
of
them
before
consumption.
Especially
contents
of
feeding
bottles
and
baby
food
jars.
Please
ensure
cooking
times
are
correctly
set
as
over
cooking
may
result
in
the
FOOD
catching
fire
and
subsequent
damage
to
your
oven.
GB
28
How
the
Microwave
Oven
Works
Microwaves
are
a
form
of
energy
similar
to
radio
and
television
waves
and
ordinary
daylight.
Normally,
microwaves
spread
outwards
as
they
travel
through
the
atmosphere
and
disappear
without
effect.
Microwave
ovens,
however,
have
a
magnetron
which
is
designed
to
make
use
of
the
energy
in
microwaves.
Electricity,
supplied
to
the
magnetron
tube,
is
used
to
created
microwave
energy.
These
microwaves
enter
the
cooking
area
through
openings
inside
the
oven.
A
turntable
or
tray
is
located
at
the
bottom
of
the
oven.
Microwaves
cannot
pass
through
metal walls
of
the
oven,
but
they
can
penetrate
such
materials
as
glass,
porcelain
and
paper,
the
materials
out
of
which
microwave-safe
cooking
dishes
are
constructed.
Microwaves
do
not
heat
cookware,
though
cooking
vessels
will
eventually
get
hot
from
the
heat
generated
by
the
food.
A
very
safe
appliance
Contents
Your
microwave
oven
is
one
of
the
safest
of
all
home
appliances.
When
the
door
is
opened,
the
oven
automatically
stops
producing
microwaves.
Microwave
energy
is
converted
completely
to
heat
when
it
enters
food,
leaving
no
"left
over"
energy
to
harm
you
when
you
eat
your
food.
Precautions
27
Contents
28
Unpacking
&
Installing
29~30
Setting
the
Clock
31
Child
Lock
32
Micro
Power
Cooking
33
Micro
Power
Level
34
Two
Stage
Cooking
35
Quick
Start
36
Grill
Cooking
37
Combination
Cooking
38
Auto
Cook
39~40
Auto
Defrost
41~
42
Timer
43
More
or
Less
Cooking
44
Safety
precautions
45
Microwave
-
safe
Utensils
46
Food
characteristics
&
Microwave
cooking
47~
48
Questions
&
Answers
49
Plug
Wiring
Information/Technical
Specifications
50
29
GB
Place
the
oven
in
the
level
location of
your
choice
with
more
than
85cm
height
but
make
sure
there
is
at
least
30cm
of
space
on
the
top
and
10cm
at
the
rear
for
proper
ventilation.
The
front
of
the
oven
should
be
at
least
8cm
from
the
edge
of
the
surface
to
prevent
tipping.
An
exhaust
outlet
is
located
on
top
or
side
of
the
oven.
Blocking
the
outlet
can
damage
the
oven.
Unpacking
&
Installing
Unpack
your
oven
and
place
it
on
a
flat
level
surface.
By
following
the
basic
steps
on
these
two
pages
you
will
be
able
to
quickly
check
that
your
oven
is
operating
correctly.
Please
pay
particular
attention
to
the
guidance
on
where
to
install
your
oven.
When
unpacking
your
oven
make
sure
you
remove
all
accessories
and
packing.
Check
to
make
sure
that
your
oven
has
not
been
damaged
during
delivery.
THIS
OVEN
SHOULD
NOT
BE
USED
FOR
COMMERCIAL
CATERING
PURPOSES
LOW
RACK
HIGH
RACK
GLASS
TRAY
ROLLER
REST
GB
30
The
DISPLAY
will
count
down
from
3
minutes.
When
it
reaches
0
it
will
sound
three
BEEPS.
Open
the
oven
door
and
test
the
temperature
of
the
water.
If
your
oven
is
operating
the
water
should
be
warm.
Be
careful
when
removing
the container
it
may
be
hot.
YOUR
OVEN
IS
NOW
INSTALLED
Fill
a
microwave
safe
container
with
300
ml
(1/2
pint)
of
water.
Place
on
the
GLASS
TRAY
and
close
the
oven
door.
If
you
have
any
doubts
about
what
type
of
container
to
use
please
refer
to
page
46.
Press
the
START
button
six
times
to
set
3
minutes
of
cooking
time.
You
will
hear
a
BEEP
each
time
you
press
the
button.
Your
oven
will
start
before
you
have
finished
the
sixth
press;
don't
worry
this
is
normal.
Open
your
oven
door
by
pulling
the
DOOR
HANDLE.
Place
the
ROLLER
REST
inside
the
oven
and
place
the
GLASS
TRAY
on
top.
Plug
your
oven
into
a
standard
household
socket.
Make
sure
your
oven
is
the
only
appliance
connected
to
the
socket.
If
your
oven
does
not
operate
properly,
unplug
it
from
the
electrical
socket
and
then
plug
it
back
in.
31
GB
Setting
the
Clock
You
can
set
either
12
hour
clock
or
24
hour
clock.
In
the
following
example
I
will
show
you
how
to
set
the
time
for
14:35
when
using
the
24
clock.
Make
sure
that
you
have
removed
all
packaging
from
your
oven.
When
your
oven
is
plugged
in
for
the
first
time
or
when
power
resumes
after
a
power
cut,
a
'0'
will
be
shown
in
the
display;
you
will
have
to
reset
the
clock.
If
the clock
(or
display)
shows
any
strange
looking
symbols,
unplug
your
oven
from
the
electrical
socket
and
plug
it
back
in
and
reset
the
clock.
During
clock
setting
the
colon
will
flash,
After
setting,
the
colon
will
stop
flashing.
Make
sure
that
you
have
correctly
installed
your
oven
as
described
earlier
in
this
book.
Press
STOP/CLEAR.
Press
CLOCK
once.
(If
you
want
to
use
a
12
hour
clock,
Press
CLOCK
once
more.
If
you
want
to
change
different
option
after
setting
clock,
you
have
to
unplug
and
plug
it
back
in.)
Press
10
MIN
fifteen
times.
Press
1
MIN
three
times.
Press
10
SEC
five
times.
If
the
key
(10
MIN
/
1
MIN
/
10
SEC)
is
pressed
and
held,
the
time
will
increase
rapidly.
Press
CLOCK
to
set
the
time.
The
clock
starts
counting.
GB
32
Child
Lock
Press
and
hold
STOP
until
"L"
appears
on
the
display
and
one
BEEP
is
heard.
The
CHILD
LOCK
is
now
set.
The
time
will
disappear
on
the
display
if
you
have
set
the
clock.
"L"
remains
displayed
to
let
you
know
that
CHILD
LOCK
is
set.
To
cancel
CHILD
LOCK
press
and
hold
STOP/CLEAR
until
"L"
disappears.
You
will
hear
one
BEEP
when
it's
released.
Your
oven
has
a
safety
feature
that
prevents
accidental
running
of
the
oven.
Once
the
child
lock
is
set,
you
will
be
unable
to
use
any
functions
and
no
cooking
can
take
place.
However
your
child
can
still
open
the
oven
door!
Press
STOP/CLEAR.
Auto
33
GB
Micro
Power
Cooking
Make
sure
that
you
have
correctly
installed
your
oven
as
described
earlier
in
this
book.
Press
STOP/CLEAR.
Press
MICRO
twice
to
select
80%
power.
"P-80"
appears
on
the
display.
Press
1
MIN
five
times.
Press
10
SEC
three
times.
Press
START.
Your
oven
has
five
microwave
Power
settings.
High
power
is
automatically
selected
but
repeated
presses
of
the
MICRO
button
will
select
different
power
levels.
In
the
following
example
I
will
show
you
how
to
cook
some
food
on
80%
power
for
5
minutes
and
30
seconds.
POWER
HIGH
MAX
MEDIUM
HIGH
MEDIUM
DEFROST
MEDIUM
LOW
LOW
Press
MICRO
%
100%
80%
60%
40%
20%
time
times
times
times
times
GB
34
Micro
Power
Level
Your
microwave
oven
is
equipped
with
5
power
levels
to
give
you
maximum
flexibility
and
control
over
cooking.
The
table
below
shows
the
examples
of
food
and
their
recommended
cooking
power
levels
for
use
with
this
microwave
oven.
POWER
LEVEL
HIGH
100%
*
Boil
Water
*
Brown
minced
beef
*
Cook
poultry
pieces,
fish,
vegetables
*
Cook
tender
cuts
of
meat
MEDIUM
HIGH
80%
*
All
reheating
*
Roast
meat
and
poultry
*
Cook
mushrooms
and
shellfish
*
Cook
foods
containing
cheese
and
eggs
MEDIUM
60%
*
Bake
cakes
and
scones
*
Prepare
eggs
*
Cook
custard
*
Prepare
rice,
soup
DEFROST/
40%
*
All
thawing
MEDIUM
LOW
*
Melt
butter
and
chocolate
*
Cook
less
tender
cuts
of
meat
LOW
20%
*
Soften
butter
&
cheese
*
Soften
ice
cream
*
Raise
yeast
dough
OUTPUT
USE
35
GB
Two
stage
Cooking
Press
STOP/CLEAR.
Set
the
power
and
the
cooking
time
for
stage1.
Press
MICRO
once
to
select
HIGH
power.
Press
10
MIN
once.
Press
1
MIN
once.
Set
the
power
and
the
cooking
time
for
stage2.
Press
MICRO
four
times
to
select
40%
power.
Press
10
MIN
three
times.
Press
1
MIN
five
times.
Press
START.
During
two
stage
cooking
the
oven
door
can
be
opened
and
food
checked.
Close
the
oven
door
and
press
START
and
the
cooking
stage
will
continue.
At
the
end
of
stage1,
BEEP
sounds
and
stage
2
commences.
Should
you
wish
to
clear
the
programme
press
STOP/CLEAR
twice.
In
the
following
example
I
will
show
you
how
to
cook
some
food
in
two
stages.
The
first
stages
will
cook
your
food
for
11
minutes
on
HIGH;
the
second
will
cook
for
35
minutes
on
40%.
GB
36
Quick
Start
Press
STOP/CLEAR.
Press
START
four
times
to
select
2
minutes
on
HIGH
power.
Your
oven
will
start
before
you
have
finished
the
fourth
press.
During
QUICK
START
cooking,
you
can
extend
the
cooking
time
up
to
10
minutes
by
repeatedly
pressing
the
START
key.
The
QUICK
START
feature
allows
you
to
set
30
seconds
intervals
of
HIGH
power
cooking
with
a
touch
of
the
START
key.
In
the
following
example
I
will
show
you
how
to
set
2
minutes
of
cooking
on
high
power.
37
GB
Grill
Cooking
Press
STOP/CLEAR.
Press
GRILL.
Set
the
cooking
time.
Press
10
MIN
once.
Press
1
MIN
twice.
Press
10
SEC
three
times.
This
model
is
fitted
with
a
SHEATH
GRILL,
so
preheating
is
not
needed.
This
feature
will
allow
you
to
brown
and
crisp
food
quickly.
The
grill
rack
can
be
used
in
two
positions
-
high
or
low,
depending
on
food
type
and
size.
In
the
following
example
I
will
show
you
how
to
use
the
grill
to
cook
some
food
for
12
minutes
and
30
seconds.
Press
START.
LOW
RACK
HIGH
RACK
GB
38
Combination
Cooking
Your
oven
has
a
combination
cooking
feature
which
allows
you
to
cook
food
with
heater
and
microwave
at
the
same
time
(or
alternately).
This
generally
means
it
takes
less
time
to
cook
your
food.
The
sheath
heater
grills
the
surface
of
the
food
while
microwave
heats
inside.
Moreover,
preheating
your
oven
is
not
necessary.
In
the
following
example
I
will
show
you
how
to
programme
your
oven
with
combi
mode
co-3
for
a
cooking
time
of
25
minutes.
Combination
Cooking
Mode
CATEGORY
MICRO
POWER
(%)
HEATER
POWER
(%)
Co-1
20 80
Co-2
40 60
Co-3
60 40
Press
COMBI
three
times.
"Co-3"
appears
on
the
display.
Press
STOP/CLEAR.
Set
the
cooking
time.
Press
10
MIN
two
times.
Press
1
MIN
five
times.
Press
START.
When
cooking
you
can
use
keys
to
increase/decrease
cooking
time.
Be
careful
when
removing
your
food
because
the
container
will
be
hot!
39
GB
Auto
Cook
Press
STOP/CLEAR.
Press
AUTO
COOK
button
of
the
quired
food
type.
In
this
example
press
JACKET
POTATO.
Select
desired
weight
of
potato.
Press
key
five
times
to
enter
0.6kg.
If
the
keys
are
pressed
and
held,
the
weight
will
increase/decrease
rapidly.
AUTO
COOK
allows
you
to
cook
most
of
your
favorite
food
easily
by
selecting
the
food
type
and
entering
the
weight
of
the
food
by
pressing
the
key.
NOTE:
When
cooking
vegetables
with
the
AUTO
COOK
function
only
microwave
mode
is
used,
but
when
cooking
meat,
grill
and
microwave
modes
are
used
alternately.
In
the
following
example
I
will
show
you
how
to
cook
0.6
kg
of
jacket
potato.
Press
START.
Auto
GB
40
FOOD
CATEGORY
FOOD
TEMP.
UTENSILS
WEIGHT
LIMIT
INSTRUCTIONS
JACKET
POTATO
FRESH
VEGETABLES
FROZEN
VEGETABLES
ROAST
BEEF
ROAST
PORK
CHICKEN
PORTIONS
Room
temp.
Room
temp.
Frozen
Room
temp.
Room
temp.
Room
temp.
Glass
tray
Glass
tray
Glass
tray
Glass
tray
+
Low
rack
Glass
tray
+
Low
rack
Glass
tray
+
High
rack
0.1kg~1.0kg
0.2kg~0.8kg
0.2kg~0.8kg
0.5kg~1.5kg
0.5kg~1.5kg
0.2kg~0.8kg
Wash,
dry
and
prick
potato
with
a
fork
several
times.
Place
the
potato
with
three
pieces
of
paper
towel
in
the
centre
of
the
glass
tray.
After
Cooking,
let
stand
for
5
minutes.
Place
prepared
vegetables
into
a
suitable
sized
container
(e.g.
casserole
dish).
Add
30
ml
water
per
0.2
kg
vegetables.
After
Cooking,
let
stand
for
5
minutes.
Place
prepared
frozen
vegetables
into
a
suitable
sized
container.
Add
30
ml
water
per
0.2
kg
vegetable.
Cover
and
place
it
the
centre
of
the
glass
tray.
After
Cooking,
let
stand
for
5
minutes.
Place
beef
on
metal
rack
(low
level)
on
glass
tray.
During
the
cooking
process
your
oven
will
"BEEP",
at
which
point
turn
food
over
to
ensure
even
cooking.
Place
pork
on
metal
rack
(low
level)
on
glass
tray.
During
the
cooking
process
your
oven
will
"BEEP",
at
which
point
turn
food
over
to
ensure
even
cooking.
Place
chicken
portion
on
metal
rack
(high
level)
on
glass
tray.
During
the
cooking
process
your
oven
will
"BEEP",
at
which
point
turn
food
over
to
ensure
even
cooking.
41
GB
Auto
Defrost
Your
oven
has
four
microwave
defrost
settings:-
MEAT,
POULTRY,
FISH
and
BREAD;
each
defrost
category
has
different
power
settings.
Repeated
presses
of
the
AUTO
DEFROST
buttons
will
select
different
settings.
The
temperature
and
density
of
food
varies,
I
would
recommend
that
the
food
is
checked
before
cooking
commences.
Pay
particular
attention
to
large
joints
of
meat
and
chicken,
some
foods
should
not
be
completely
thawed
before
cooking.
For
example
fish
cooks
so
quickly
that
it
is
sometimes
better
to
begin
cooking
while
still
slightly
frozen.
The
BREAD
programme
is
suitable
for
defrosting
small
items
such
as
rolls
or
a
small
loaf.
These
will
require
a
standing
time
to
allow
the
centre
to
thaw.
In
the
following
example
I
will
show
you
how
to
defrost
1.4Kg
of frozen
poultry.
Category
MEAT
POULTRY
FISH
BREAD
Press
DEFROST
time
times
times
times
Press
STOP/CLEAR.
Weigh
the
food
that
you
are
about
to
defrost.
Be
certain
to
remove
any
metallic
ties
or
wraps;
then
place
the
food
in
your
oven
and
close
the
oven
door.
Press
AUTO
DEFROST
twice
to
select
the
POULTRY
defrosting
programme.
"dEF2"
appears
on
the
display
window.
Enter
the
weight
of
the
frozen
food
that
you
are
about
to
defrost.
Press
fourteen
times
to
enter
1.4
Kg.
Press
START.
During
defrosting
your
oven
will
"BEEP",
at
which
point
open
the
oven
door,
turn
food
over
and
separate
to
ensure
even
thawing.
Remove
any
portions
that
have
thawed
or
shield
them
to
help
slow
down
thawing.
After
checking
close
the
oven
door
and
press
START
to
resume
defrosting.
Your
oven
will
not
stop
defrosting
(even
when
the
beep
sounds)
unless
the
door
is
opened.
GB
42
SEQUENCE
FOOD
MIN./MAX.
FOOD
AUTO
WEIGHT
DEFROST
SEQUENCE
LIST
Beef
Lamb
Pork
Veal
Chicken
Turkey
Fish
Shellfish
0.1/4.0
kg
0.1/4.0
kg
0.1/4.0
kg
0.1/0.5
kg
Minced
beef,
Fillet
steak,
Cubes
for
stew,
Sirloin
steak,
Pot
roast,
Rump
roast,
Beef
burger.
Chops(2.5
cm
thick),Rolled
roast.
Chops(1.2
cm
thick),
Spareribs,
Rolled
roast,
Sausage.
Cutlets(450
g,
1.2
cm
thick)
Whole(under
2
Kg),
Cut
up
Breasts(boneless),
Legs.
Breasts(under
2.5
Kg)
Fillets.
Steaks,
Whole
Crabmeat,
Lobster
tails,
Shrimp,
Scallops
Sliced
brown/white
bread,
White/brown
rolls,
French
stick,
Baguette,
Croissant
*
The
benefit
of
this
Auto
Defrost
feature
is
automatic
setting
and
control
of
defrosting,
but
just
like
conventional
defrosting
you
must
check
the
food
during
the
defrosting
time.
*
For
best
results,
remove
fish,
shellfish,
meat
and
poultry
from
its
original
paper
or
plastic
package(wrapper).
Otherwise,
the
wrap
will
hold
steam
and
juice
close
to
the
food
which
can
cause
the
outer
surface
of
the
food
to
cook.
*
Place
foods
in
a
shallow
glass
baking
dish
to
catch
drippings.
*
Food
should
still
be
some
what
icy
in
the
centre
when
removed
from
the
oven.
*
When
it
is
difficult
to
remove
the
wrap
from
the
food,
defrost
the
wrapped
food
for
about
a
quarter
of
the
total
defrost
time,
which
is
displayed
at
the
beginning
of
the
defrost
cycle.
Then
remove
the
food
from
the
oven
and
remove
the
wrap
from
the
food.
*
Sliced
bread
should
be
placed
between
sheets
of
kitchen
towel
and
bread
rolls
should
be
cut
in
half
before
defrosting.
MEAT
POULTRY
FISH
BREAD
43
GB
Timer
Press
STOP/CLEAR.
Press
KITCHEN
TIMER.
To
enter
amount
of
time
you
want
to
count
down.
Press
10
MIN
once.
Press
1
MIN
five
times.
Your
oven
also
has
a
Timer
that
can
be
used
for
noncooking
functions.
When
used
as an
independent
timer,
the
oven
is
not
running.
The
Timer
is
simply
counting
down
in
seconds.
In
the
following
example
I
will
show
you
how
to
set
the
timer
for
15
minutes.
Press
START.
The
time
will
begin
counting
down
in
the
display
window
withe
no
cooking
or
heating
in
the
oven.
BEEPS
will
sound
and
the
word
"End"
will
show
in
the
display
window
at
the
end
of
the
countdown
period.
GB
44
More
or
Less
Cooking
In
the
following
example
I
will
show
you
how
to
change
the
preset
AUTO
COOK
programmes
for
a
longer
or
shorter
cooking
time.
If
you
find
that
your
food
is
over
or
undercooked
when
using
the
AUTO
COOK
programme,
you
can
increase
or
decrease
cooking
fine
using
the
keys.
When
cooking
without
Auto
function
you
can
extend
the
cooking
time
at
any
point
by
using
the
key.
There
is
no
need
to
stop
the
cooking
process.
Press
MORE
.
The
cooking
time
will
increase
by
10
seconds
for
each
press
of
the
key.
Press
LESS
.
The
cooking
time
will
decrease
by
10
seconds
for
each
press
of
the
key.
If
the
keys
are
pressed
and
held,
the
time
will
increase/decrease
rapidly.
Press
STOP/CLEAR.
Set
the
required
AUTO
COOK
programme.
Select
weight
of
food.
Press
START.
45
GB
Safety
Precautions
1.
Do
not
attempt
to
tamper
with,
or
make
any
adjustments
or
repairs
to
the
door,
control
panel,
safety
interlock
switches
or
any
other
part
of
the
oven.
It
is
hazardous
for
anyone
to
carry
out
any
service
or
repair
operation
which
involves
the
removal
of
any
cover
which
gives
protection
against
exposure
to
microwave
energy.
Repairs
should
only
be
undertaken
by
a
qualified
service
technician.
2.
Do
not
operate
the
oven
when
empty.
It
is
best
to
leave
a
glass
of
water
in
the
oven
when
not
in
use.
The
water
will
safely
absorb
all
microwave
energy,
if
the
oven
is
accidentally
started.
3.
Do
not
dry
clothes
in
the
microwave
oven,
which
may
become
carbonized
or
burned
if
heated
too
long.
4.
Do
not
cook
food
wrapped
in
paper
towels,
unless
your
cook
book
contains
instructions,
for
the
food
you
are
cooking.
5.
Do
not
use
newspaper
in
place
of
paper
towels
for
cooking.
6.
Do
not
use
wooden
containers.
They
may
heat-up
and
char.
Do
not
use
ceramic
containers
which
have
metallic
(e.g.
gold
or
silver)
inlays.
Always
remove
metal
twist
ties.
Metal
objects
in
the
oven
may
arc,
which
can
cause
serious
damage.
7.
Do
not
operate
the
oven
with
a
kitchen
towel,
a
napkin
or
any
other
obstruction
between
the
door
and
the
front
edges
of
the
oven,
which
may
cause
microwave
energy
leakage.
8.
Do
not
use
recycled
paper
products
since
they
may
contain
impurities
which
may
cause
sparks
and/or
fires
when
used
in
cooking.
9.
Do
not
rinse
the
turntable
by
placing
it
in
water
just
after
cooking.
This
may
cause
breakage
or
damage.
10.
Small
amounts
of
food
require
shorter
cooking
or
heating
time.
If
normal
times
are
allowed
they
may
overheat
and
burn.
11.
Be
certain
to
place
the
oven
so
the
front
of
the
door
is
8
cm
or
more
behind
the
edge
of
the
surface
on
which
it
is
placed,
to
avoid
accidental
tipping
of
the
appliance.
12.
Before
cooking,
pierce
the
skin
of
potatoes,
apples
or
any
such
fruit
or
vegetable.
13.
Do
not
cook
eggs
in
their
shell.
Pressure
will
build
up
inside
the
egg
which
will
burst.
14.
Do
not
attempt
deep
fat
frying
in
your
oven.
15.
Remove
the
plastic
wrapping
from
food
before
cooking
or
defrosting.
Note
though
that
in
some
cases
food
should
be
covered
with
plastic
film,
for
heating
or
cooking.
16.
If
the
oven
door
or
door
seals
are
damaged,
the
oven
must
not
be
operated
until
it
has
been
repaired
by
a
qualified
service
technician.
17.
If
smoke
is
observed,
switch
off
or
disconnect
the
oven
from
the
power
supply
and
keep
the
oven
door
closed
in
order
to
stifle
any
flames.
18.
When
food
is
heated
or
cooked
in
disposable
containers
of
plastic,
paper
or
other
combustible
materials,
check
the
oven
frequently
due
to
the
possibility
of
ignition.
19.
Only
allow
children
to
use
the
oven
without
supervision
when
adequate
instructions
have been
given
so
that
the
child
is
able
to
use
the
oven
in
a
safe
way
and
understands
the
hazards
of
improper
use.
20.
Liquids
or
other
foods
must
not
be
heated
in
sealed containers
since
they
are
liable
to
explode.
WARNING
You
should
only
use
the
microwave
with
the
GLASS
TRAY
in
place.
Always
place
the
food
in
a
container
on
the
GLASS
TRAY.
GB
46
Microwave-safe
Utensils
Never
use
metal
or
metal
trimmed
utensils
in
your
microwave
oven
Microwaves
cannot
penetrate
metal.
They
will
bounce
off
any
metal
object
in
the
oven
and
cause
arcing,
an
alarming
phenomenon
that
resembles
lightning.
Most
heat
resistant
non
metallic
cooking
utensils
are
safe
for
use
in
your
microwave
oven.
However,
some
may
contain
materials
that
render
them
unsuitable
as
microwave
cookware.
If
you
have
any
doubts
about
a
particular
utensil,
there's
a
simple
way
to
find
out
if it
can
be
used
in
your
microwave
oven.
Place
the
utensil
in
question
next
to
a
glass
bowl
filled
with
water
in
the
microwave
oven.
Microwave
at
power
HIGH
for
1
minute.
If
the
water
heats
up
but
the
utensil
remains
cool
to
the
touch,
the
utensil
is
microwave~safe.
However,
if
the
water
does
not
change
temperature
but
the
utensil
becomes
warm,
microwaves
are
being
absorbed
by
the
utensil
and
it
is
not
safe
for
use
in
the
microwave
oven.
You
probably
have
many
items
on
hand
in
your
kitchen
right
now
that
can
be
used
as
cooking
equipment
in
your
microwave
oven.
Just
read
through
the
following
checklist.
Dinner
plates
Many
kinds
of
dinner-ware
are
microwave-safe.
If
in
doubt
consult
the
manufacturer's
literature
or
perform
the
microwave
test.
Glassware
Glassware
that
is
heat-resistant
is
microwave-safe.
This
would
include
all
brands
of
oven
tempered
glass
cookware.
However,
do
not
use
delicate
glassware,
such
as
tumblers
or
wine
glasses,
as
these
might
shatter
as
the
food
warms.
Plastic
storage
containers
These
can
be
used
to
hold
foods
that
are
to
be
quickly
reheated.
However,
they
should
not
be
used
to
hold
foods
that
will
need
considerable time
in
the
oven as
hot
foods
will
eventually
warp
or
melt
plastic
containers.
Paper
Paper
plates
and
containers
are
convenient
and
safe
to
use
in
your
microwave
oven,
provided
that
the
cooking
time
is
short
and
foods
to
be
cooked
are
low
in
fat
and
moisture.
Paper
towels
are
also
very
useful
for
wrapping
foods
and
for
lining
baking
trays
in
which
greasy
foods
such
as
bacon
are
cooked.
In
general,
avoid
coloured
paper
products
as
the
colour
may
run.
Some
recycled
paper
products
may
contain
impurities
which
could
cause
arcing
or
fires
when
used
in
the
microwave
oven.
Plastic
cooking
bags
Provided
they
are
made
specially
for
cooking,
cooking
bags
are
microwave
safe.
However,
be
sure
to
make
a
slit
in
the
bag
so
that
steam
can
escape.
Never
use
ordinary
plastic
bags
for
cooking
in
your
microwave
oven,
as
they
will
melt
and
rupture.
Plastic
microwave
cookware
A
variety
of
shapes
and
sizes
of
microwave
cookware
are
available.
For
the
most
part,
you
can
probably
use
items
you
already
have
on
hand
rather
than
investing
in
new
kitchen
equipment.
Pottery,
stoneware
and
ceramic
Containers
made
of
these
materials
are
usually
fine
for
use
in
your
microwave
oven,
but
they
should
be
tested
to
be
sure.
CAUTION
Some
items
with
high
lead
or
iron
content
are
not
suitable
for
cooking
utensils.
Utensils
should
be
checked
to
ensure
that
they
are
suitable
for
use
in
microwave
ovens.
47
GB
Keeping
an
eye
on
things
The
recipes
in
the
book
have
been
formulated
with
great
care,
but
your
success
in
preparing
them
depends
on
how
much
attention
you
pay
to
the
food
as
it
cooks.
Always
watch
your
food while
it
cooks.
Your
microwave
oven
is
equipped
with
a
light
that
turns
on
automatically
when
the
oven
is
in
operation
so
that
you
can
see
inside
and
check
the
progress
of
your
food.
Directions
given
in
recipes
to
elevate,
stir,
and
the
like
should
be
thought
of
as
the
minimum
steps
recommended.
If
the
food
seems
to
be
cooking
unevenly,
simply
make
the
necessary
adjustments
you
think
appropriate
to
correct
the
problem.
Factors
affecting
microwave
cooking
times
Many
factors
affect
cooking
times.
The
temperature
of
ingredients
used
in
a
recipe
makes
a
big
difference
in
cooking
times.
For
example,
a
cake
made
with
ice-cold
butter,
milk,
and
eggs
will
take
considerably
longer
to
bake
than
one
made
with
ingredients
that
are
at
room
temperature.
All
of
the
recipes
in
this
book
give
a
range
of
cooking
times.
In
general,
you
will
find
that
the
food
remains
under-cooked
at
the
lower
end
of
the
time
range,
and
you
may
sometimes
want
to
cook
your
food
beyond
the
maximum
time
given,
according
to
personal
preference.
The
governing
philosophy
of
this
book
is
that
it
is
best
for
a
recipe
to
be
conservative
in
giving
cooking
times.
While
overcooked
food
is
ruined
for
good.
Some
of
the
recipes,
particularly
those
for
bread,
cake,
and
custards,
recommend
that
food
be
removed
from
the
oven
when
they
are
slightly
undercooked.
This
is
not
a
mistake.
When
allowed
to
stand,
usually
covered,
these
foods
will
continue
to
cook
outside
of
the
oven as
the
heat
trapped
within
the
outer
portions
of
the
food
gradually
travels
inward.
If
the
food
is
left
in
the
oven
until
it
is
cooked
all
the
way
through,
the
outer
portions
will
become
overcooked
or
even
burnt.
You
will
become
increasingly
skilful
in
estimating
both
cooking
and
standing
times
for
various
foods.
Density
of
food
Light,
porous
food
such
as
cakes
and
breads
cook
more
quickly
than
heavy,
dense
foods
such
as
roasts
and
casseroles.
You
must
take
care
when
microwaving
porous
food
that
the
outer
edges
do
not
become
dry
and
brittle.
Height
of
food
The
upper
portion
of
tall
food,
particularly
roasts,
will
cook
more
quickly
than
the
lower
portion.
Therefore,
it
is
wise
to
turn
tall
food
during
cooking,
sometimes
several
times.
Food
characteristics&
Microwave
cooking
Moisture
content
of
food
Since
the
heat
generated
from
microwaves
tends
to
evaporate
moisture,
relatively
dry
food
such
as
roasts
and
some
vegetables
should
either
be
sprinkled
with
water
prior
to
cooking
or
covered
to
retain
moisture.
Bone
and
fat
content
of
food
Bones
conduct
heat
and
fat
cooks
more
quickly
than
meat.
Care
must
be
taken
when
cooking
bony
or
fatty
cuts
of
meat
that
they
do
not
cook
unevenly
and
do
not
become
overcooked.
Quantity
of
food
The
number
of
microwaves
in
your
oven
remains
constant
regardless
of
how
much
food
is
being
cooked.
Therefore,
the
more
food
you
place
in
the
oven,
the
longer
the
cooking
time.
Remember
to
decrease
cooking
times
by
at
least
one
third
when
halving
a
recipe.
Shape
of
food
Microwaves
penetrate
only
about
2.cm
into
food,
the
interior
portion
of
thick
foods
are
cooked
as
the
heat
generated
on
the
outside
travels
inward.
Only
the
outer
edge
of
food
in
cooked
by
microwave
energy;
the
rest
is
cooked
by
conduction.
The
worst
possible
shape
for
a
food
that
is
to
be
microwaved
is
a
thick
square.
The
corners
will
burn
long
before
the
centre
is
even
warm
.
Round
thin
foods
and
ring
shaped
foods
cook
successfully
in
the
microwave.
Covering
A
cover
traps
heat
and
steam
which
causes
food
to
cook
more
quickly.
Use
a
lid
or
microwave
cling
film
with
a
corner
folded
back
to
prevent
splitting.
Browning
Meats
and
poultry
that
are
cooked
fifteen
minutes
or
longer
will
brown
lightly
in
their
own
fat.
Food
that
are
cooked
for
a
shorter
period
of
time
may
be
brushed
with
a
browning
sauce
such
as
worcestershire
sauce,
soy
sauce
or
barbecue
sauce
to
achieve
an
appetizing
colour.
Since
relatively
small
amounts
of
browning
sauces
are
added
to
food
the
original
flavour
of
the
recipe
is
not
altered.
Covering
with
greaseproof
paper
Greaseproofing
effectively
prevents
spattering
and
helps
food
retain
some
heat.
But
because
it
makes
a
looser
cover
than
a
lid
or
clingfilm,
it
allows
the
food
to
dry
out
slightly.
Arranging
and
spacing
Individual
foods
such
as
baked
potatoes,
small
cakes
and
hors
d'oeuvres
will
heat
more
evenly
if
placed
in
the
oven
an
equal
distance
apart,
preferably
in
a
circular
pattern.
Never
stack
foods
on
top
of
one
another.
GB
48
Food
characteristics
&
Microwave
cooking.
Stirring
Stirring
is
one
of
the
most
important
of
all
microwaving
techniques.
In
conventional
cooking,
food
is
stirred
for
the
purpose
of
blending.
Microwaved
food,
however,
is
stirred
in
order
to
spread
and
redistribute
heat.
Always
stir
from
the
outside
towards
the
centre
as
the
outside
of
the
food
heats
first.
Turning
over
Large,
tall
foods
such
as
roasts
and
whole
chickens
should
be
turned
so
that
the
top
and
bottom
will
cook
evenly.
It
is
also
a
good
idea
to
turn
cut
up
chicken
and
chops.
Placing
thicker
portions
facing
outwards
Since
microwaves
are
attracted
to
the
outside
portion
of
food,
it
makes
sense
to
place
thicker
portions
of
meat,
poultry
and
fish
to the
outer
edge
of
the
baking
dish.
This
way,
thicker
portions
will
receive
the
most
microwave
energy
and
the
food
will
cook
evenly.
Shielding
Strips
of
aluminium
foil
(which
block
microwaves)
can
be
placed
over
the
corners
or
edges
of
square
and
rectangular
foods
to
prevent
those
portions
from
overcooking.
Never
use
too
much
foil
and
make
sure
the
foil
is
secured
to the
dish
or
it
may
cause
'arcing'
in
the
oven.
Elevating
Thick
or
dense
foods
can
be
elevated
so
that
microwaves
can
be
absorbed
by
the
underside
and
centre
of
the
foods.
Piercing
Foods
enclosed
in
a
shell,
skin
or
membrane
are
likely
to
burst
in
the
oven
unless
they
are
pierced
prior
to
cooking.
Such
foods
include
yolks
and
whites
of
eggs,
clams
and
oysters
and
whole
vegetables
and
fruits.
Testing
if
cooked
Food cooks
so
quickly
in
a
microwave
oven,
it
is
necessary
to
test
it
frequently.
Some
foods
are
left
in
the
microwave
until
completely
cooked,
but
most
foods,
including
meats
and
poultry,
are
removed
from
the
oven
while
still
slightly
undercooked
and
allowed
to
finish
cooking
during
standing
time.
The
internal
temperature
of
foods
will
rise
between
50F
(30C)
and
150F
(80C)
during
standing
time.
Standing
time
Foods
are
often
allowed
to
stand
for
3
to
10
minutes
after
being
removed
from
the
microwave
oven.
Usually
the
foods
are
covered
during
standing
time
to
retain
heat
unless
they
are
supposed
to
be
dry
in
texture
(some
cakes
and
biscuits,
for
example).
Standing
allows
foods
to
finish
cooking
and
also
helps
flavour
blend
and
develop.
To
Clean
Your
Oven
1
Keep
the
inside
of
the
oven
clean
Food
spatters
or
spilled
liquids
stick
to
oven
walls
and
between
seal
and
door
surface.
It
is
best
to
wipe
up
spillovers
with
a
damp
cloth
right
away.
Crumbs
and
spillovers
will
absorb
microwave
energy
and
lengthen
cooking
times.
Use
a
damp
cloth
to
wipe
out
crumbs
that
fall
between
the
door
and
the
frame.
It
is
important
to
keep
this
area
clean
to
assure
a
tight
seal.
Remove
greasy
spatters
with
a
soapy
cloth
then
rinse
and
dry.
Do
not
use
harsh
detergent
or
abrasive
cleaners.
The
glass
tray
can
be
washed
by
hand
or
in
the
dishwasher.
2
Keep
the
outside
of
the
oven
clean
Clean
the
outside
of
your
oven
with
soap
and
water
then
with
clean
water
and
dry
with
a
soft
cloth
or
paper
towel.
To
prevent
damage
to
the
operating
parts
inside
the
oven,
the
water
should
not
be
allowed
to
seep
into
the
ventilation
openings.
To
clean
control
panel,
open
the
door
to
prevent
oven
from
accidentally
starting,
and
wipe
a
damp
cloth
followed
immediately
by
a
dry
cloth.
Press
STOP/CLEAR
after
cleaning.
3
If
steam
accumulates
inside
or
around
the
outside
of
the
oven
door,
wipe
the
panels
with
a
soft
cloth.
This
may
occur
when
the
microwave
oven
is
operated
under
high
humidity
conditions
and
in
no
way
indicates
a
malfunction
of
the
unit.
4
The
door
and
door
seals
should
be
kept
clean.
Use
only
warm,
soapy
water,
rinse
then
dry
thoroughly.
DO
NOT
USE
ABRASIVE
MATERIALS,
SUCH
AS
CLEANING
POWDERS
OR
STEEL
AND
PLASTIC
PADS.
Metal
parts
will
be
easier
to
maintain
if
wiped
frequently
with
a
damp
cloth.
49
GB
Questions
&
Answers
Q
What's
wrong
when
the
oven
light
will
not
glow?
A
There
may
be
several
reasons
why
the
oven
light
will
not
glow.
Light
bulb
has
blown
Door
is
not
closed
Q
Does
microwave
energy pass
through
the
viewing
screen
in
the
door?
A
No.
The
holes,
or
ports,
are
made
to
allow
light
to
pass;
they
do
not
let
microwave
energy
through.
Q
Why
does
the
beep
tone
sound
when
a
pad
on
the
Control
Panel
is
touched?
A
The
beep
tone
sounds
to
assure
that
the
setting
is
being
properly
entered.
Q
Will
the
microwave
oven
be
damaged
if
it
operates
empty?
A
Yes
Never
run
it
empty
or
without
the
glass
tray.
Q
Why
do
eggs
sometimes
pop?
A
When
baking,
frying,
or
poaching
eggs,
the
yolk
may
pop
due
to
steam
build
up
inside
the
yolk
membrane.
To
prevent
this,
simply
pierce
the
yolk
before
cooking.
Never
microwave
eggs
in
the
shell.
Q
Why
is
standing
time
recommended
after
microwave
cooking
is
over?
A
After
microwave
cooking
is
finished,
food
keeps
on
cooking
during
standing
time.
This
standing
time
finishes
cooking
evenly
throughout
the
food.
The
amount
of
standing
time
depends
on
the
density
of
the
food.
Q
Is
it
possible
to
pop
corn
in
a
microwave
oven?
A
Yes,
if
using
one
of
the
two
methods
described
below
1
Popcorn-popping
utensils
designed
specifically
for
microwave
cooking.
2
Prepackaged
commercial
microwave
popcorn
that
contains
specific
times
and
power
outputs
needed
for
an
acceptable
final
product.
FOLLOW
EXACT
DIRECTIONS
GIVEN
BY
EACH
MANUFACTURERFOR
THEIR
POPCORN
PRODUCT.
DO
NOT
LEAVE
THE
OVEN
UNATTENDED
WHILE
THE
CORN
IS
BEING
POPPED.
IF
CORN
FAILS
TO
POP
AFTER
THE
SUGGESTED
TIMES,
DISCONTINUE
COOKING.
OVERCOOKING
COULD
RESULT
IN
THE
CORN
CATCHING
FIRE.
CAUTION
NEVER
USE
A
BROWN
PAPER
BAG
FOR
POPPING
CORN.
NEVER
ATTEMPT
TO
POP
LEFTOVER
KERNELS.
Q
Why
doesn't
my
oven
always
cook
as
fast
as
the
cooking
guide
says?
A
Check
your
cooking
guide again
to
make
sure
you've
followed
directions
correctly,
and
to
see
what
might
cause
variations
in
cooking
time.
Cooking
guide
times
and
heat
settings
are
suggestions,
chosen
to
help
prevent
overcooking,
the
most
common
problem
in
getting
used
to
a
microwave
oven.
Variations
in
the
size,
shape,
weight
and
dimensions
of
the
food
require
longer
cooking
time.
Use
your
own
judgement
along
with
the
cooking
guide
suggestions
to
test
food
condition,
lust
as
you
would
do
with
a
conventional
cooker.
GB
50
Plug
wiring
information/
Technical
Specifications
The
wires
in
this
mains
lead
are
colored
in
accordance
with
the
following
codes
BLUE
~
Neutral
BROWN
~
Live
GREEN
&
YELLOW
~
Earth
As
the
colours
of
the
wires
in
the
mains
lead
of
this
appliance
may
not
correspond
with
the
coloured
markings
identifying
the terminals
in
your
plug
proceed
as
follows:
The
wire
which
is
colored
BLUE
must
be
connected
to
the
terminal
which
is
marked
with
the
letter
N
or
Colored
BLACK.
The
wire
which
is
colored
BROWN
must
be
connected
to
the
terminal
which
is
marked
with
the
letter
L
or
colored
RED.
The
wire
which
is
colored
GREEN
&
YELLOW
or
GREEN
must
be
connected
to
the
terminal
which
is
marked
with
the
letter
E
or
.
If
the
supply
cord
is
damaged,
it
must
be
replaced
by
the
manufacturer
or
its
service
agent
or
a
similarly
qualified
person
in
order
to
avoid
a
hazard;
Warning
Technical
Specification
This
appliance
must
be
earthed
MB-394A
/
MB-394AS
/
MB-394AB
Power
Input
Output
Microwave
Frequency
Outside
Dimension
Power
Consumption
Microwave
Grill
Combination
230VAC/50Hz
800
W
(IEC705
rating
standard)
2450
MHz
485
mm(W)
X
280
mm(H)
X
350
mm(D)
1200
Watts
1100
Watts
2250
Watts
P/No:
3828W5A1718
Printed
in
Korea
Rev.
07/00
… 13 …

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