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Method
1. Spread Softened Butter or oil on bottom of bread pan.
2. In a small size bowl, combine cake flour, salt, baking powder, sugar and cocoa.
3. In a medium size bowl, using an electric mixer, mix butter to soften. Add eggs, mixing well. Add dry
ingredients,
1
/
5
cup milk, vanilla sugar and lemon juice. Mix until dampened. Beat 2 minutes at low
speed or if doing by hand beat 200 times. Add remaining milk and beat 1 minute longer, until light.
4. Pour batter into bread machine bowl.
5. Set bread machine on "CAKE" cycle.
6. Press Start.
Ingredients Amount
Cake Flour 1 cup + 2 TBL
Salt 1 tsp
Baking Powder 1 tsp
Sugar ½ cup
Cocoa ½ cup
Softened Butter ⅓ cup
Milk ⅓ cup
Vanilla Sugar 1 tsp
Lemon Juice 1 TBL
Egg 2 EA
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CAKE
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CHOCOLATE SNACK CAKE
Method
1. Spread Softened Butter or oil on bottom of bread pan.
2. In a small bowl, combine the flour, salt and baking powder.
3. In a medium size bowl, with an electric mixer, combine butter, eggs and sugar. Mix until light. Alternately
add flour mixture and milk until well mixed. Add lemon peel and shredded coconut, mixing well.
4. Pour batter into bread machine batter bowl.
5. Set bread machine on "CAKE" cycle.
6. Press Start.
Ingredients Amount
Cake Flour 1 cup + 2 TBL
Salt 1 tsp
Baking Powder 1 tsp
Sugar ½ cup
Butter ⅓ cup
Egg 2 EA
Milk 30 ml
Lemon Peel 1 ½ tsp
Shredded Coconut ⅔ cup
COCONUT SNACK CAKE
