Suggestions on food storage
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Storing Food
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Caution
• Do not store food which goes bad easily at low
temperature, such as banana, and melon.
• Allow hot food to cool prior to storing. Placing hot food
in the fridge-freezer could spoil other food, and lead to
higher electric bills.
• When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
• Do not block air vents with food. Smooth circulation of
cold air keeps fridge-freezer temperature even.
• Do not open the door frequently. Opening the door lets
warm air enter the fridge-freezer, and cause
temperature to rise.
• Never keep too many foods in door rack, as this may
stop the door from fully closing.
• Do not store bottles in the freezer compartment - they
may break when frozen.
• Do not refreeze food that has been thawed. This causes
loss of taste and nutrition.
• Do not store pharmaceutical products, scientific
materials or other temperature sensitive products in the
refrigerator.
Products that require strict temperature controls must
not be stored in the refrigerator.
• If you want to quick freeze new food, you put it middle
drawer of freezer compartment, and then press the
Express Freezer button.
If you keep the fridge-freezer in a hot, and humid place,
frequently open its door or put a lot of vegetables in it,
dew may form in it, which has no effect on its
performance.
Remove the dew with dust cloth free from care.
Note
