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If the equipment does not work, please
contact the Technical Service Department and
advise them of the problem, indicating:
1 Serial number (S-No)
2 Appliance model. (Model)
You will find this information on the rating
plate on the lower part of the oven when the
door is opened.
The item that you have bought meets the
European directives on electrical material
safety (73/23/CEE) and electromagnetic com-
patibility (89/336/CEE).
Technical Information
The installer must check that:
• The voltage and cycles of the mains supply
correspond to that indicated on the rating
plate.
• The electrical installation can stand the
maximum power indicated on the rating
plate.
• The connection diagram is shown in the
following figure.
• The connect the oven to the electrical circuit,
the installer must use a T150 type supply
cable.
• The electrical connection has adequate
earthing in accordance with regulations in
force.
• The connection must be carried out with an
omnipolar switch, of an adequate size for
the current drawn. There must be a
minimum aperture between contacts of 3
mm to enable disconnection in the case of
emergency, cleaning or bulb exchange.
Under no circumstances must the earth
wire pass through this switch.
After connecting the electricity, check that all
the electrical parts of the oven are working.
Electrical Connection.
Legal Requirements
Installation
This information is intended for the installer,
as the person responsible for assembly and
electrical connection. If you install the oven
yourself, the manufacturer will not be held
responsible for any possible damage.
Installation must only be perfomed by a fully
qualified electrician who must ensure regulations
laid down for installation are observed.
• A niche is required in the kitchen unit as per
the dimensions shown on the figure,
providing a minimum depth of 580 mm.
(See figures describing oven fitting on the
pages 63 and 64).
• The adhesive used for the plastic covering
of kitchen furniture must be able to
withstand temperatures up to 85ºC.
Before Installation. Comments
