Beet Salad with Blue Cheese & Walnuts, 18
Eggplant Caponata, 17
Quick Green Beans, 21
Vegetable Chili, 20
Vegetable Medley with Brown Rice, 19
Garlic Mashed Potatoes, 28
Monsoon Curried Yams & Potatoes, 26
Mrs. Glander’s Potato Salad, 30
Pressure Roasted Potatoes with Herbs, 29
Whipped Jewel Yams, 27
Boston “Baked” Beans, 38
Cajun Red Beans & Rice, 40
Cuban Black Beans & Rice, 47
Easy Cassoulet, 39
General Guidelines to preparing Beans, 36
Savory Black Beans, 37
Polenta & Swiss Chard, 49
Rice Pilaf with Nuts, 46
Risotto Ai Funghi, 50
Wild Black-Eyed Pea Blend, 48
Barbecued Pot Roast, 55
Beef in Beer, 53
Beef Stew with Orange & Rosemary, 54
Corned Beef with Vegetables, 56
Curried Chicken & Lentil Salad, 61
Vegetables
Potatoes
Beans
Rice & Grains
Beef, Pork & Poultry
86
Recipe
Index