Time Chart
Corn, on the cob 2-3 mins / first ring add 2 mins for
older corn
Eggplant, cubed 2-3 mins / second red ring best if peeled
Okra, large 3-4 mins / second red ring
Onions, medium 4-5 mins / second red ring peel before cooking
Parsnips, cubed 2-4 mins / second red ring
Potatoes see chart page 25
Rutabagas, 2 inch cuts 6-8 mins / second red ring peel before cooking
Squash, Acorn, halved 8-10 mins / second red ring
Squash, Banana, cubed 3-4 mins / second red ring
Squash, Butternut, 3-4 mins / second red ring
1/2 inch slices
Turnips, 1/2 inch slices 2-3 mins / second red ring
Type of Vegetable Cooking Time / Pressure Notes
Always use Natural Release Method, unless otherwise noted, when
cooking vegetables (see page 10 for release instructions).
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