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Not getting the expected results? This table will help you.
TROUBLESHOOTING GUIDE FOR BREAD
TECHNICAL TROUBLESHOOTING GUIDE
Bread
rises too
much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
The key was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients (too much)
Water too hot
Water too cold
Wrong programme
PROBLEMS SOLUTIONS
The kneading paddle is stuck in the pan • Let it soak before removing it.
The kneading paddle is stuck
in the bread
• Lightly oil the kneading paddle before adding the ingredients
to the pan.
After pressing on nothing happens
• The appliance is too hot. The following error message
will be shown: E01 + 5 beeps. Wait 1 hour between 2 cycles.
If a different error message is being displayed, please take
your equipment to an approved service centre.
• A delayed start has been programmed.
• The programme includes preheating.
After pressing on but no kneading
takes place
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
After a delayed start, the bread
has not risen enough
or nothing happens
• You forgot to press on after programming
delayed start programme.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
Burnt smell • Some of the ingredients have fallen outside the pan: let the machine
cool down and clean the inside of the machine with a damp sponge
and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients used
is too great, notably liquid. Follow the proportions given in the recipe.
