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For a better result, fill batter into the cake maker quickly to
produce an evenly brown cake.
Recipe suggestion
Pound cake (one cake)
Ingredients:
Preparation:
Mix eggs, sugar and butter until the batter is smooth. Slowly
add the the other ingredients. To obtain a light and fluffy
texture put your mixer for a few seconds on the highest
speed setting. Immediately pour the batter into the baking
form and bake the cake following the above instructions.
Dust with icing sugar before serving.
You can also use your favorite cake recipe or a cake mix.
Note: The amount of batter of your original recipe or the
cake might be sufficient for more than one cake. Therefore,
please adjust your recipe accordingly.
If you wish to bake even a smaller cake, only fill up the lower
baking form (6) by half.
