28
Frozen foods Conservation area Time
Beef, veal, lamb and goat meat Freezer Compartment (steaks) 6-12 months
Beef, veal, lamb and goat meat Freezer Compartment (Meat with bone) 4-6 months
Ground beef Freezer Compartment 1-2 months
Pork Freezer Compartment (Without bones) 4-6 months
Pork Freezer Compartment (With bones) 2-3 months
Ground pork Freezer Compartment 1-2 months
Meat leftovers Freezer Compartment 2-3 months
Whole chicken and turkey Freezer Compartment 8-12 months
Goose, duck and pheasant Freezer Compartment 4-8 months
Fish Freezer Compartment 1-2 months
Shellfish Freezer Compartment 2-3 months
Cooked food Freezer Compartment 1-2 months
Vegetables Freezer Compartment 8-12 months
Fruit Freezer Compartment 6-12 months
Desserts and cakes Freezer Compartment 2-3 months
Recommended times for food conservation
Care and Cleaning
To clean the parts in steel use a microfiber cloth
and the sponge provided in the kit with the
appliance.
Always use the cloth and sponge in the direction of
the steel’s satin finish.
Every now and then, to make to steel shiny, wipe
with a slightly damp microfiber cloth.
Do not use the sponge on aluminium parts, such as
the handles and the profiles of the glass shelves.
You should use special care to keep free of
obstructions the ventilation openings in the
appliance or in the cabinet that houses it.
Scrupulously follow the detailed directions that
can be found in the provided kit and never use
abrasive or metallic products which could
scratch and damage the satin finishing on the
appliance permanently.
Before performing any sort of cleaning,
disconnect the appliance from the electrical
power supply.
Make sure you do not damage the refrigerant
circuit in any way.
