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FOOD STORAGE CHART
Storage times vary according to the quality of the food, the type of packaging or wrap used (moisture and
steam proof), and the storage temperature (which must be -18°C).
Storing, freezing and thawing food
Food category Months
FRUIT
Concentrated fruit juice 12
Fruit (in general) 8-12
Citrus fruit and fresh fruit juices 4-6
VEGETABLES
Commercially frozen 8
Home frozen 8-12
STEWS
Meat, poultry and fish 2-3
FISH
Cod, sole 6
Salmon 2-3
Mackerel, perch 2-3
Already seasoned fish 3
Clams, oysters 3-4
Boiled fish, crabs 3-4
Raw crayfish 12
Food category Months
MEAT
Sausages 4 weeks or less
Hamburgers 1
Beef, veal, lamb 2-3
ROASTS
Beef 6-12
Lamb and veal 6-12
Pork 4-6
Fresh sausages 1-2
STEAKS AND CHOPS
Beef 8-12
Lamb, veal, pork 2-4
POULTRY
Chicken or turkey (whole or parts) 12
Duck and goose 6
Cooked poultry (in sauce) 6
Steak (without sauce) 1
“Multiflow” air distribution (if available)
“MULTIFLOW” is a ventilated air distribution system, which ensures a homogeneous temperature inside
the refrigerator compartment. Thanks to this system, the different types of food can be stored on any of
the shelves of the appliance. Attention should be paid not to obstruct the air distribution vents, thus
ensuring free air circulation.
