19
FUNCTION SELECTOR KNOB
0
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
SPECIAL
FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging
in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on
the middle shelf. The function will not activate if the temperature in the oven is above 65°.
YOGURT
For preparing homemade yoghurt. Use small china jars or aluminium foil baking cups.
Cover with aluminium foil during cooking. Position the drip tray with the containers on the
1st shelf. The oven does not have to be preheated.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the
function will not activate if the temperature in the oven is above 40°C. Place the dough on
the 2nd shelf. The oven does not have to be preheated.
SLOW COOKING
MEAT
For slow cooking of meat at 90°C. This function offers slow cooking which ensures the food
remains tender and succulent. For roast joints, brown in the pan first in order to seal in the
meat's natural juices. Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg
joints. For optimum results, avoid opening the oven door during cooking and use a cooking
thermometer to check the core temperature of the meat.
SLOW COOKING
FISH
To cook fish gently at 85°C. This function offers slow cooking which ensures the food
remain tender and succulent. Thanks to the low temperature, the food does not brown on
the outside and the end result is similar to steam cooking. Cooking times range from 2
hours for 300 g. fish to 4-5 hours for 3 kg fish. For optimum results, keep oven door
openings to a minimum during cooking in order to avoid heat dispersion.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies
and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food
inside.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd
shelf. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two shelves at the
same time (e.g: fish, vegetables, cakes). This function can be used to cook different foods
without odours being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only.
To cook on two shelves, use the 1st and 4th shelves after preheating the oven.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food
on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle
shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,
adding approx. half a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed. With this function you can also use the turnspit,
if provided.
SETTINGS
To set the display (time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of pizza and bread. This function contains two
programmes with predefined settings. Simply indicate the values required (temperature and
time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd
shelf after preheating the oven.
AUTOMATIC OVEN
CLEANING
To burn off spatters produced during cooking with an extremely high temperature cycle
(approx. 500°). Two auto-cleaning cycles are available: a complete cycle (PYRO) and a
shorter cycle (ECO). The complete cycle is best used only in the case of very dirty ovens,
while the shorter cycle should be used at regular intervals.
FAST
PREHEATING
To preheat the oven rapidly.
Functions description table
