22
FUNCTION SELECTOR KNOB
0
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
SPECIAL
FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place
food on the middle shelf. The function will not activate if the temperature in the
oven is above 65°.
YOGURT
For preparing homemade yoghurt. Use small china jars or aluminium foil baking
cups.
Cover with aluminium foil during cooking. Position the drip tray with the
containers on the 1st shelf. The oven does not have to be preheated.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving,
the function will not activate if the temperature in the oven is above 40°C. Place
the dough on the 2nd shelf. The oven does not have to be preheated.
SLOW COOKING
MEAT
For slow cooking of meat at 90°C. This function offers slow cooking which
ensures the food remains tender and succulent. For roast joints, brown in the pan
first in order to seal in the meat's natural juices. Cooking times range from 4 hours
for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum results, avoid opening the
oven door during cooking and use a cooking thermometer to check the core
temperature of the meat.
SLOW COOKING
FISH
To cook fish gently at 85°C. This function offers slow cooking which ensures the
food remain tender and succulent. Thanks to the low temperature, the food does
not brown on the outside and the end result is similar to steam cooking. Cooking
times range from 2 hours for 300 g. fish to 4-5 hours for 3 kg fish. For optimum
results, keep oven door openings to a minimum during cooking in order to avoid
heat dispersion.
ECO FORCED
AIR
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods. In
this ECO function the light remains off during cooking and can be temporarily
switched on again by pressing the confirm button. In order to maximize energy
efficiency, it is advisable not to open the door during cooking. It is advisable to use
3rd level. The oven does not have to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the
oven before placing food inside.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use
3rd shelf. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two shelves
at the same time (e.g: fish, vegetables, cakes). This function can be used to cook
different foods without odours being transferred from one food to another. Use
the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 4th shelves after preheating the oven.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread.
Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect
the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of
water. The oven does not have to be preheated. During cooking the oven door
must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves. Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be
preheated. During cooking the oven door must remain closed. With this function
you can also use the turnspit, if provided.
Functions description table
