30
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third
shelf and select the temperature recommended for the "FORCED AIR" function when cooking on more
than one shelf.
The indications given in the table are intended without the use of the sliding runners. Conduct
tests without the sliding runners.
* When not provided, accessories can be purchased from after sale service.
** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven
Energy efficiency class (in accordance with EN 60350-1:2013-07)
Use the relevant table to conduct tests
Energy consumption and preheating time
Select the function and carry out the test with only the " Preheating" option activated. ("Preheating yes")
Table of Tested Recipes
How to read the cooking table:
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are purely for guidance and will depend on the amount
of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is
not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark
coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but
bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice
given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the "FORCED AIR" function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake
tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the
forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation
of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount
of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Recommended use and tips
