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1. T
URN THE MULTIFUNCTION KNOB until Steam defrost is
displayed.
2. T
URN THE ADJUST KNOB to select which setting to edit.
3. PRESS THE OK BUTTON to confirm.
4. T
URN THE ADJUST KNOB to change the setting.
5. PRESS THE OK BUTTON to confirm. (Repeat step 2 & 4 if
needed).
6. PRESS THE START BUTTON.
U
SE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.
W
HEN DEFROSTING it is better to under-thaw the food slightly and allow the process to finish during
standing time.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly
distributed throughout the food.
P
LACE BREAD with wrapping on to avoid it becoming soggy.
PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into the steam tray on level 3. Place
the Drip tray beneath on level 1 to collect the thawing water.
PLEASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND SEPARATE ALREADY THAWED PIECES.
Steam Defrost
Steam Defrost
Steam Defrost
00:05
COOK TIME
60°C
TEMPERATURE
14:31
END TIME
FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE
MEAT
MINCED
500 G 25-30 Min
30-35 Min
60° C
SLICED 20-25 Min
BRATWURST 450 G 10-15 Min 10-15 Min
POULTRY
WHOLE 1000 G 60-70 Min 40-50 Min
FILLETS
500 G
25-30 Min 20-25 Min
LEGS 30-35 Min 25-30 Min
FISH
WHOLE 600 G 30-40 Min 25-30 Min
FILLETS 300 G 10-15 Min 10-15 Min
BLOCK 400 G 20-25 Min 20-25 Min
VEGETABLES
BLOCK 300 G 25-30 Min 20-25 Min
PIECES 400 G 10-15 Min 5-10 Min
BREAD
LOAF 500 G 15-20 Min 25-30 Min
SLICES
250 G
8-12 Min 5-10 Min
ROLLS & BUNS 10-12 Min 5-10 Min
CAKE 400 G 8-10 Min 15-20 Min
FRUIT
MIXED 400 G 10-15 Min 5-10 Min
BERRIES 250 G 5-8 Min 3-5 Min
