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Cleaning is the only maintenance normally
required.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Do not use metal scouring pads, abrasive
cleansers, steelwool pads, gritty washcloths,
etc. which can damage the control panel, and
the interior and exterior oven surfaces. Use a
sponge with a mild detergent or a paper towel
with spray glass cleaner. Apply spray glass
cleaner to a paper towel.
Do not spray directly on the oven.
At regular intervals, especially if spill overs have
occurred, wipe the base of the oven clean.
Use a mild detergent, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do not allow grease or food particles to
build up around the door.
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Do not use steam cleaning appliances
when cleaning your microwave oven.
Adding some lemon juice to a cup of water and
boiling for a few minutes can eliminate odors inside
the oven.
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
The grill element does not need cleaning since
the intense heat will burn off any splashes, but the
ceiling above it may need regular cleaning. This
should be done with warm water, detergent and a
sponge. If the Grill is not used regularly, it should
be run for 10 minutes a month to burn off any
splashes.
DISHWASHER SAFE:
Wire shelf
Baking plate
Glass drip tray
Cover
CAREFUL CLEANING:
The probe should be cleaned
in mild, detergent water.
Never immerse the probe in water when
cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
Do not use steel - wool pads. This will
scratch the surface.
Maintenance and cleaning
