30
Forced Air
1. Turn the multifunction knob until you find the Forced Air
position.
2. Press the OK button to confirm your selection.
3. Turn the adjust knob to set the temperature.
4. Press the OK button to confirm your selection.
5. Turn the adjust knob to set the cooking time.
6. Press the start button.
Use this function to cook Meringues, Pastry, Sponge cakes,
Soufflés, Poultry and Roast meats.
Once the heating process has been started the cooking
time can easily be adjusted with the adjust knob. Use the
back button to return to where you can change end
temperature.
Always use the wire rack to put food on to allow the air to circulate
properly around the food.
Use the baking plate when baking small items like cookies or rolls.
Forced Air Functions
Forced Air + MW
Forced Air
To cook pastry, cakes, poultry and roast meats
--:--
END TIME
Forced Air
175°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Forced Air
175°C
TEMPERATURE
00:00
COOK TIME
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
Roast beef, medium (1,3 - 1,5Kg) Dish on wire rack 170 - 180 °C 40 - 60 MIN
Roast pork (1,3 - 1,5Kg) Dish on wire rack 160 - 170 °C 70 - 80 MIN
Whole chicken (1,0 - 1,2Kg) Dish on wire rack 210 - 220 °C 50 - 60 MIN
Sponge cake (heavy) Cake dish on wire rack 160 - 170 °C 50 - 60 MIN
Sponge cake (light) Cake dish on wire rack 170 - 180 °C 30 - 40 MIN
Cookies Baking plate
170 - 180 °C
PREHEATED OVEN
10 - 12 MIN
Bread loaf Baking dish on wire rack
180 - 200 °C
PREHEATED OVEN
30 - 35 MIN
Rolls Baking plate
210 - 220 °C
PREHEATED OVEN
10 - 12 MIN
Meringues Baking plate
100 - 120 °C
PREHEATED OVEN
40 - 50 MIN
