11
Cleaning
- do not use absorbent kitchen paper, which can
leave traces of paper and streaks on the disc.
N.B: during prolonged cooking of foods with a
high water content (e.g. pizza, vegetables, etc.)
condensation may form
on the inside of the door and around the seal.
When the oven is cold, dry the inside of the door
with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing up
detergent immediately after use, handling them
with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
• Concerning Artisan accessory cleaning please see
"Cleaning".
Artisan Accessory Cleaning:
• Internal Electrical Socket: remove the metallic
plug cover; use a humidified sponge to clean the
plug. Do not use metallic and/or sharp tools.
• After every use, allow the steam grid to cool then
clean it preferably while it is still warm in order
to remove built-up dirt and stains caused by food
residues (e.g. food with high sugar content).
Suitable for dishwashing.
• Soak the drip pan in water with washing up
detergent immediately after use, handling them
with oven gloves if still hot. Food residues can be
easily removed using the brush supplied via after
sale service.
Note: after a certain number of uses at high
temperature is naturally a color change of the
heating element, due to the formation of layers of
ferrous oxide aggregates, which do not affect
minimally the functionality and safety of the
component.
Descaling:
Pour in additional cold 800ml of white vinegar and
bring to a level "Max" pouring water at room
temperature. Leave for 6-8 hours, then rinse with
water and remove any residue with a non-abrasive
sponge.
Specific products for cleaning and descaling can be
purchased separately from the After-sales Service.
