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Functions description table
ARTISAN STEAM COOKING FUNCTIONS
Function Function Description of Function
FOOD TYPE
Meat, Poultry, Fish,
Stuffed vegetables
The combined functions allow professional results to be obtained thanks to the addition
of steam in the cooking cycles. Put the water in the accessory provided and select the
specific function for your dish. The amounts of water and the optimum temperatures for
each type of food are given in the cooking table.
CUSTOM STEAM
This function combines steam cooking with traditional cooking, to cook your food in an
optimum way. It is possible to manually select the oven temperature (from 130°C to
200°C) and the steam level (low, medium and high).
The amount of water to be put in the steam accessory varies according to the steam level
selected: low 100-150ml, medium 150-250ml and high 250-350ml.
The cooking table contains a few tips for preparing your dishes, including bread.
PURE STEAM
Using the steam accessory provided with the special lid (see the relevant section) it is
possible to cook fish, vegetables, creams, and other dishes with pure steam. The amount
of water to be added for this function is always 1 liter.
ARTISAN
This function is ideal for preparing different foods using the accessory provided,
following the instructions. It is possible to select the desired power level from the three
available (high, medium, low), and the cooking time. This program activates the
accessory's function in combination with the conventional heating elements.
