28
MEAT PROBE
The meat probe supplied allows you to measure the exact core
temperature of food during cooking, between 0°and 100°C, in order to
ensure that food is cooked to perfection. Based on the food being cooked,
the required core temperature can be set. It is very important to position
the probe accurately in order to obtain perfect cooking results. Insert the
probe fully into the fleshiest part of the meat, avoiding bones and fatty
parts (fig. A). For poultry, the probe should be inserted sideways, in the
middle of the breast, taking care to ensure the tip does not end up in a
hollow part (fig. B). In the case of meat with very irregular thickness,
check it is cooked properly before removing it from the oven. Connect the
end of the probe in the hole located on the right wall of the oven chamber.
The probe can be used with the following functions:
• Conventional
• Convection Bake
• Pro Steam Meat
• Pro Steam Poultry
• Pro Steam Custom
• Forced Air
• Turbogrill
• Tweli-grill (where present)
• Slow Cooking Meat and Slow Cooking Fish
If the probe is not inserted, cooking proceeds in the traditional
mode (fig. 1), otherwise, the display advises that the probe is not
connected (Fig. 2). After the confirmation message, the display
shows all the cooking parameters selected:
- at the top left (zone 1) the oven temperature;
- at the top right (zone 3) the desired core temperature of the
food (meat probe, as indicated in fig. 3).
To start cooking, turn the "Browse" knob to position the cursor
at "Start" and then press .
The bottom right (zone 4) of the cooking screen shows the
"current" core temperature of food (fig. 4). In the first two
minutes, the desired temperature of food (meat probe, as
indicated in fig. 4) can be changed. After two minutes, this
indication is replaced by the cooking time (fig. 5). When the
desired core temperature for the particular food is reached, a
message to that effect appears on the display for 3 seconds
(fig. 6). Subsequently, the oven proposes the option of
prolonging cooking time by turning the "Browse" knob towards
+. If no button is pressed, the oven continues cooking for 6
minutes in order to ensure excellent results. If cooking time is
prolonged, this is displayed at the top right (zone 3). At the end
of cooking, the display indicates the possibility of "browning"
(for those functions which allow it).
NOTES:
1. When two minutes have elapsed since the start of cooking, to
change the desired core temperature of food, the meat probe
must be disconnected and then reconnected again.
2. If the meat probe is inserted before a function has been
selected, only cooking functions without preheating will be
selectable. For recipes which require preheating, insert the food
with the meat probe only after preheating.
3. In "Pro Roasting" preheating is included for all recipes.
Consequently, avoid inserting the meat probe or food before
preheating has finished.
Instructions for oven use
fig. A
fig. B
Conventional
--:--
COOK TIME
180°C
TEMPERATURE
YES
PREHEAT.
--:--
END TIME
Conventional
100°C
MEAT PROBE
150°C
TEMPERATURE
79°C
CURRENT
Meat probe
has been connected
Conventional
100°C
MEAT PROBE
150°C
TEMPERATURE
Conventional
00:10
TEMPO COTTURA
150°C
TEMPERATURE
79°C
CURRENT
Temperature reached
30:00
COOK TIME
150°C
TEMPERATURE
100°C
CURRENT
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 6
Fig. 5
