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1. Turn the multifunction knob until Sensor Cooking is shown.
2. Turn the adjust knob until Sensor Reheat is shown.
3. Press the ok button to confirm your selection.
4. Press the start button.
Use this function when reheating ready-made food either frozen, chilled or room tempered.
Place food onto a microwave-safe heat proof dinner plate or dish.
The program should not be interrupted.
The net weight shall be kept within 250 - 600 g when using this function. If not you should consider using
the manual function to obtain the best result.
Ensure the oven is at room temperature before using this function in order to obtain the best result.
When you are saving a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
Place thin slices of meat on top of each other or interlace them.
Thicker slices such as meat loaf and sausages have to be placed close to each other.
1-2 minutes standing time always improves the result, especially for frozen food.
Always cover food when using this function.
If the food is packaged in such way that it already have a cover, the package should be cut with 2-3
scores to allow for excess pressure to escape during reheating.
Plastic foil should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
Sensor reheat
