8.8. 8.8.
On/off of the Touch Control
1. Turning On/Off
2. Child Safety (Key Lock)
3. Cooking zone indications
4. Increase power
5. Decrease power
6. Timer (a)
7. Timer (b)
8. LED Timer
9. Key Lock LED
1 COOKING AREA 1,400 W
2 COOKING AREA 1,400 W
The electronic Touch Control is activated by means of the ON/OFF button and switches from the
OFF mode to the Standby mode.
To do so it is necessary to press the ON/OFF button for 1 second. A short Beep will be heard.
When in standby, “0” is displayed on the display of the cooking zone.
This display may go into background due to a residual heat or error signal.
If a cooking zone is activated during the standby time (10 sec.), the control switches over to the On mode.
If no introduction is made within the 10 sec., the control automatically switches to OFF with a short beep.
The electronics can be switched to the OFF mode at any time during the ON mode or the Standby mode by
pressing the ON/ OFF button. The Off function has priority when operating, meaning that the control
switches off even by activating several buttons at the same time.
Switching on a cooking zone
When in the Standby or On mode, a cooking zone can be switched on by means of the Plus/Minus button, as
long as the cooking zone is not in the timer programming mode at that moment (see Timer chapter).
If starting with the “+” button, the cooking level changes from “0” to “4”. If starting with the “-” button, the
cooking level changes from “0” to “9”.
Switching off a cooking zone
a) Pressing the “+” and “-” buttons of the desired cooking zone at the same time.
b) Selecting cooking level “0” of the desired cooking zone with the “-” button.
If the last cooking zone is switched off, the control switches to the OFF mode after 10 sec. if nothing else
is switched on.
All cooking zones are switched off immediately by pressing the ON/OFF button.
Cooking and power levels
The cooking and power levels of the cooking zones are shown on a display.
In accordance with standards, the power levels are displayed with numbers from “1” to “9”.
Residual heat indicator
It tells you if the plate is dangerously hot if in contact with the entire area above the cooking zone. The
temperature is determined by means of a mathematical model and possible residual heat is indicated by “H”
on the corresponding 7 segment display.
