10
Safety in use
• Hot grease and oils can ignite very quickly. Warning!
Danger of fire!
• WARNING! Danger of burns! Oil or grease add to an already hot stovetop can ignite very quickly and
spit.
• Careless use of the appliance can lead to the risk of burns.
• Remove stickers and film from the glass ceramic surface and remove the cooking surface.
• Cables of electrical appliances must not touch its hot surface or hot pots and pans.
• Switch off the cooking zone after each use.
• If you have a pacemaker, keep your chest at least 30 cm away from the cooking surface when it is on.
• The 5-mm space between the work surface and the cabinet below is required for ventilation and must not
be covered.
ATTENTION: This appliance and its accessible parts become very hot during use. Be careful and avoid
touching the heating elements.
ATTENTION: Leaving a stove unattended with fats and oils can be dangerous and can cause fire.
NEVER attempt to extinguish a flame/fire with water but turn off the appliance and cover the flame, for
example with a lid or a fireproof blanket.
ATTENTION: Risk of fire: do not leave objects on the cooking surfaces. You should not place metal
objects such as knives, forks, spoons and lids on the cooking surface as they can heat up.
Safety when cleaning
• To clean the appliance, turn it off and let it cool.
• For safety reasons, it is forbidden to clean the appliance with a steam cleaner or high pressure.
ATTENTION: If the surface is cracked, switch off the appliance to avoid the possibility of electrical
shock.
To avoid damaging the appliance
• Objects that can melt and overflowing liquids can burn and stick to the surface and must be removed
immediately.
Special instructions for the Teppan Yaki
• During operation, the expansion of the grill make noise. This is not a problem with the cooking surface
and does not affect its operation in any way.
• If the surface is used frequently, the cooking surface can develop a slight convexity in centre between the
zones. This is not a problem with the cooking surface and does not affect its operation in any way.
Therefore:
- cooking in this area can produce irregular results, for example in the case of the pancakes.
Safety warnings
The main features of the appliance
• The cooking surface is 11 mm thick. It consists of two layers of stainless steel with a layer of aluminium
between them. The cooking surface holds heat well, which reduces the rapid drop in temperature of the
cooking surface such as during the preparation of meat taken from the refrigerator.
• Each Teppan Yaki surface is unique, handmade and polished by a specialist. Any differences in the
polishing design are normal and do not limit its operation in any way. The more it is used, the more
valuable it becomes.
• The cooking surface is divided into two large are that are regulated separately.
• The Teppan Yaki is placed in the centre of a stainless steel surface and is separated from the surface so
that the perimeter of the stainless steel surface does not get too hot.
• The perimeter channel around the Teppan Yaki collects small pieces of food and liquids that can easily
be removed after cooking.
• The legible power level setting allows keeping the desired temperature constant.
In this way, overheating dishes is avoided, which is good for low-fat cooking, which preserves the
nutrient content of foods.
• Dishes are prepared or heated directly on the cooking surface, with or without fat.
Description of the appliance
