15
Important! DO NOT drain more water than what is
formed during defrosting. Subsequent cleaning must
be performed with the drain closed.
In order to ensure hygiene and protection of the
quality of food products treated, the cell inside must
be cleaned at the end of defrosting.
The shape of the cell, and of the internal parts, allow
washing, it is recommended to use a soft cloth or
sponge and mild detergent.
It is recommended not to use wire sponges, scrapers
or abrasive, acidic or aggressive substances that
could irreparably damage the stainless steel surfaces.
After cleaning is recommended to rinse and dry
thoroughly the inside of the chamber.
CONDENSER CLEANING
Important! Disconnect the power supply before
carrying out maintenance.
Once a month it is recommended to clean the
condenser to remove all dirt and dust from the
condenser fins.
The condenser is accessed by lifting the lower cover
and turning it 90° (fig. 7).
Important! The condenser fins are delicate. To
clean them, use a brush with soft bristles, making a
vertical movement along the direction of the fins, or
use a vacuum cleaner to avoid releasing to the
environment the dust removed. If there are greasy
deposits, use a brush soaked in alcohol.
Important! Do not scrape the surfaces with sharp or
abrasive objects.
During cleaning always wear protective gloves.
EVAPORATOR CLEANING
Important! Disconnect the power supply before
carrying out maintenance.
For proper and efficient operation of the blast
chiller, it is necessary that the evaporator is kept
clean to allow free air circulation.
To access the evaporator unscrew the 6 screws that
hold the protection grid inside the chamber (fig. 8).
Fig. 7
Fig. 8
Protection
grid
