11
Switching on
The first time the appliance is connected to the
mains, it performs a test by flashing 3 times all the
symbols and display. Subsequently only the
button remains on and the lower door opens and
closes. At this point, the blast chiller is in “standby”.
Pressing and holding the button followed by a
beep, sets the blast chiller from “standby” to the
“ready”, displaying the “Soft” cycle by default. At
this point, if desired, it is possible to select also
other cycles and the board will be ready to start the
selected function.
Important! Before connecting the appliance to the
mains and before pressing the button, check
that there are no obstacles that could prevent the
opening of the lower door. This automatically opens
to allow air to circulate properly and MUST NOT
BE CLOSED. (fig. 4)
It will close automatically when, at the end of the
cycle selected, the button will be pressed to
return the blast chiller in “standby”.
Pre-cooling
It is advisable to perform a pre-cooling before
putting hot foods in the internal cell. The procedure
is the following:
1. Select the “Hard” blast chilling cycle pressing the
button.
2. Make sure that the appliance door is firmly
closed, that the internal cell is empty and that the
drain on the internal bottom is closed with the
plug. Press the button to start the empty
cycle.
3. 15 minutes after the starting, press and hold the
button to stop the cycle.
4. After the pre-cooling it is possible to introduce
the food to blast chill or freeze rapidly by
selecting the desired cycle.
Cycle selection
Choose the desired cycle:
With the machine running, and in a “ready”, press
the desired cycle. The button turns on with
fixed light and the display 4 will show the type of
cycle selected (HAr = Hard / SoF = Soft /
FrE = Freezing) while the display 5 will show the
temperature at which the food must
arrive at the end of the cycle (3 = 3°C for Hard and
Soft / -18 = -18°C for Freezing).
Operation
Fig. 4
