8
NOTIONS ON POSSIBLE OPERATION MODES
Operation with “core probe”
The core probe is a device that is housed on a grid
included in the supply and serves for detecting the
temperature at the center of the products to be cooled
or frozen rapidly.
When the sensor detects that the temperature at the
center of the product has reached a temperature of +
3°C (rapid blasting) or -18°C (rapid freezing), the
blast chiller goes into storage mode. For use, the
probe must be penetrated into the food to cool/freeze
before the cycle start.
Important! The core probe must be inserted deep into the center of the product, making sure it does not
come out (fig. 3) and must be handled with care as it is pointed. At the end of the blast chilling/rapid
freezing cycle, place it in the support after it has been cleaned with a soft cloth and warm water.
Important! If there are products of different sizes, insert the probe into the piece of greater size.
Operation
The blast chilling and rapid freezing cycles can be set either in “time” or in “core probe” mode and the
electronic board manages them automatically. If the “core probe” is placed in the food, at the beginning of
the cycle the blast chiller goes into “core probe” mode. If the “core probe” is not inserted, the blast chiller
goes into “time” mode.
APPLIANCE POSSIBILITY OF USE
“Hard” Blast chilling
This cycle rapidly reduces the temperature of food up to + 3°C in a maximum time of 90 minutes. The
blast chilling cycle can be carried out in “time” or “core probe” mode, the switching is automatic. At the
end of the blast chilling cycle, the device goes into storage mode while maintaining a temperature of the air
inside the cell between + 3°C and + 4°C.
“Soft” Blast chilling
This cycle has the same settings of the “Hard” cycle but is recommended for delicate foods such as creams,
confectionery products.
Rapid freezing
This cycle rapidly reduces the temperature of food up to + -18°C in a maximum time of 270 minutes. The
rapid freezing cycle can be carried out in “time” or “core probe” mode, the switching is automatic. At the
end of the freezing cycle, the device goes into storage mode while maintaining a temperature of the air
inside the chamber between -18°C and -19°C.
Drinks rapid cooling cycle
The cycle is dedicated to cooling of beverages in bottles or cans.
Important! The duration of the “storage mode” is unlimited; the cycle can be interrupted only by a new
operator command.
It is recommended to NOT use the device as a simple “storage unit” and to NOT open/close the door
countless times during this function.
The “storage mode” is intended as a temporary stage between the blast chilling or
fast freezing and the refrigerated storage that must take place in a normal
refrigerator or freezer.
Fig. 3
YES!
NO! NO!
