Handleiding Kitchen Originals TKG PIE 1000 (pagina 16 van 88) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans, Pools)

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changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

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TKG PIE 1000 - 141224

Assembly page 16/88

Fax +32 2 359 95 50

Pies & Tarts

1. If making pies and tarts use the reversible pie cutter to make the molds. The larger

side is for the pie base, and the smaller for the pie lid. The slits in the base mold allow

you to overlap the dough for a better fit in the mold.

2. Unless the recipe states otherwise we recommend using puff pastry dough for the lids,

and standard pie dough for the base. If using store bought dough you can usually

find puff pastry dough in the freezer section of your supermarket. Pie dough is usually

found in the refrigerated section with muffins and cookies.

3. Open the pie maker and place the large base dough over the pie mold. Add your

fillings according to the recipe instructions and the weight of the fillings will cause the

dough to drop down into the mold. You can also use the bottom of a ladle to gently

press the dough into the mold being careful not to tear the dough. WARNING!

Surfaces are hot. Never touch the cooking surface directly with your fingers.

4. If your recipe calls for a lid, place the molded dough top over the filled mold and

close the cover. Press the locking latch in until you hear a click indicating that it is

locked.

5. Set a timer for the specified time as indicated in your recipe. You will notice the green

ready light will cycle on and off during the cooking process indicating that the

correct temperature is being maintained.

6. When the cooking time is complete, unplug the pie maker from the wall outlet. Pull

the locking latch up from the bottom and carefully lift the lid. If you need additional

browning simply close the lid and continue cooking for the desired time.

7. Carefully remove the pie from the mold by using a nylon or wooden spatula. Do not

use metal utensils to avoid damaging the nonstick surface.

CARE AND CLEANING

Other than the cleaning mentioned in this manual, no other servicing or maintenance of this

appliance is required. Repairs, if necessary must be performed by an authorized service centre.

Caution: Do not immerse the appliance, the cord or the plug in water.

Before cleaning and when finished using your appliance, unplug power cord from the wall

outlet and allow to completely cool. In order to prevent food residue build up clean your pie

maker after each use.

Wipe the inside and the wells of your pie maker with a clean, soapy sponge or cloth. Remove

soapy residue with a damp cloth and dry thoroughly. To remove stubborn stains use a nylon

brush or other utensil safe for non-stick surfaces. Do not use steel wool or scouring pads. Do not

use abrasive cleansers. Wipe the exterior with a clean, damp cloth. Clean the pastry cutter in

warm soapy water; do not place the pastry cutter in the dishwasher.

HELPFUL HINTS

• Do not use pie dough for pie lids. We recommend using puff pastry dough for pie lids. You

can find puff pastry sheets in the freezer section of your local supermarket.

• Pre-made pie dough can be found in the refrigerated section of your supermarket.

• For pre-made pie crust unroll onto a piece of parchment paper. Using the large side of the

pastry cutter make the bottom as close to the edge of the pie crust as possible. Take the

remaining section and reposition the dough to make a second mould. Press the dough

down slightly with your fingers to join the pieces. One standard pie mould will yield 2 pie

crust bases.

• You can store unused moulded pie crust in the freezer by simply adding parchment paper

in-between layers and storing in a plastic freezer bag. Remove excess air from bag before

freezing.

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