safety
●
Always ensure bones and rind etc
are removed from the meat before
mincing.
●
When mincing nuts only feed a few
down at a time and allow the scroll
to pick them up before adding any
more.
●
Always unplug:
●●
before fitting or removing parts
●●
after use
●●
before cleaning.
●
Always use the pusher supplied.
Never put your fingers or utensils in
the feed tube.
●
Warning - the cutting blade is sharp,
handle with care both in use and
cleaning.
●
Ensure the attachment is secured in
position before switching on.
●
To avoid electric shocks, never let
the power unit, cord or plug get wet.
●
Never use a damaged mincer. Get it
checked or repaired: see ‘Service’.
●
Never use an unauthorised
attachment.
●
Never let the cord hang down where
a child could grab it - wrap excess
cord around the bracket at the back
of the machine.
●
This mincer is not intended for use
by young children or infirm persons
without supervision.
●
Young children should be supervised
to ensure they do not play with the
appliance.
●
Only use the machine for its
intended domestic use.
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
●
This machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
1 Remove all packaging.
2Wash the parts see ‘care and
cleaning’
3Wrap excess cord around the
bracket at the back of the mincer.
mincer
power unit
attachment outlet
locking screw
on/off switch
screen storage
reverse switch
bracket for excess cord
spanner
ring nut
mincer screens: fine, medium,
coarse
cutter
scroll
mincer body
tray
pusher
pusher lid
dish/cover
to assemble
1Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost ᕡ. Ensure it’s seated
properly – otherwise you
could damage your mincer.
3 Fit a mincer screen ᕢ. Put the notch
over the pin.
●
Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd’s pie or meat loaves.
●
Use the medium and coarse screens
for raw meat; fish; nuts; vegetables;
hard cheese; or peel or dried fruit for
puddings and marmalade.
4 Loosely fit the ring nut.
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