Handleiding Kenwood HB791 (pagina 7 van 79) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans, Pools, Turks, Deens, Zweeds, Noors, Fins)

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for saucepan blending

●

Take care when blending hot liquids - take the pan off

the heat and let it cool before blending.

1 Fit the blender shaft to the power handle ᕡ – push to

lock.

2 Plug in.

●

To avoid splashing, place the blade in the

food before switching on.

3 Select the required speed by rotating the speed control

and switch on. (Use speed 1 and 2 for slower

blending).

●

Don’t let liquid get above the join between the power

handle and blender shaft.

●

Move the blade through the food and use a mashing or

stirring action to incorporate the mixture.

●

Your hand blender is not suitable for ice crushing.

●

If your blender gets blocked, unplug before clearing.

4 After use, unplug and press the release buttons ᕢ to

remove the blender shaft from the power handle.

food processor attachment

A to use the knife blade

●

The knife blade is very sharp, take care when handling.

●

Don’t process hard foods such as coffee beans, ice

cubes, spices or chocolate as they will damage the

blade.

●

When chopping meat remove any bones and cut into

2cm (3/4 in) cubes.

1 Fit the non-slip base onto the bottom of the bowl.

2 Fit the knife blade over the pin in the bowl ᕣ. Always fit

the knife blade before adding ingredients.

3 Fit the cover and push down to lock in place ᕤ.

4 Fit the power handle and push to lock in place. The

power handle can be fitted with the ON/OFF button

either facing inwards or outwards.

5 Plug in and hold the bowl steady. Then select a speed

and switch on.

6 After use, unplug and dismantle. To remove the lid pull

both locking clips out together and lift ᕥ.

hints

●

Use the knife blade for cake and pastry making,

chopping meat, cheese, vegetables, herbs, nuts, dips

and to also make crumbs from bread and biscuits. The

attachment is not suitable for making bread

dough.

●

Pastry making - use fat straight from the fridge cut into

2cm/

⁄2in cubes and process until the mixture looks like

coarse breadcrumbs. Add the water down the feed

tube and stop mixing as soon as the mixture starts to

stick together.

●

Take care not to overprocess.

●

When adding almond essence or flavouring to mixtures

avoid contact with the plastic as this may result in

permanent marking.

B to use the slicing/shredding disc

●

Never remove the cover until the cutting disc has

completely stopped.

●

Handle the cutting disc with care as it is extremely

sharp.

1 Place the non-slip base onto the bottom of the bowl.

2 Place the drive shaft over the pin in the bowl ᕦ.

3 Holding by the centre grip, place the disc onto the drive

shaft with the appropriate side uppermost ᕧ.

4 Fit the cover and push down to lock in place ᕨ.

5 Fit the power handle and push to lock in place. The

power handle can be fitted with the ON/OFF button

either facing inwards or outwards.

6 Choose which size feed tube you want to use. The

pusher contains a smaller feed tube for processing

individual items or thin ingredients.

To use the smaller feed tube - first put the large pusher

inside the feed tube.

To use the large feed tube - use both pushers together.

7 Put the food in the feed tube.

8 Select a speed, switch on and push down evenly with

the pusher –never put your fingers in the feed

tube.

9 After use, unplug and dismantle. To remove the lid pull

both locking clips out together and lift ᕩ.

hints

●

Use the shredding side for carrots, potatoes and foods

of a similar texture.

●

Use the slicing side for food items such as carrots,

potatoes, cabbage, cucumber, courgette and onions.

●

Use fresh ingredients.

●

Don’t cut food too small. Fill the width of the feed tube

fairly full. This prevents the food from slipping sideways

during processing. Alternatively use the small feed tube.

●

Food placed upright comes out shorter than food

placed horizontally.

●

There will always be a small amount of waste left on the

disc or in the bowl after processing.

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