●
Stir large amounts half way through
cooking.
●
Smaller amounts cook faster than
larger amounts.
●
Similar-sized pieces of food cook
evenly.
●
Like a conventional oven, you can add
food as you go along. If something
needs less time, add it later.
●
If you lift the lid, steam will escape
and cooking will take longer.
●
The cooking times on pages 5 - 6
are guides based on using the lower
basket. The higher the food is, the
slower it cooks. So allow an extra
5 - 10 minutes for food in the next
basket above. Check that food is
thoroughly cooked before eating.
●
If your food's not cooked enough,
reset the time. You may need to top
up with water.
care and cleaning
●
Before cleaning, always switch off,
unplug and let everything cool.
●
Never put your steamer base in
water or let the cord or plug get wet.
cleaning the water tank
●
Empty, then rinse out with warm
water and dry.
cleaning the outside
●
Wipe with a damp cloth, then dry.
all other parts
●
Wash, then dry.
●
You can wash the plastic parts
(excluding steamer base) on the top
rack of your dishwasher, on a low heat.
●
For storage, stack the baskets one
inside the other, starting with the
highest numbered basket and
finishing with basket number 1
ᕢ
.
●
Push excess cord into the back of
the steamer.
descaling
●
Descale after 7-10 uses, depending
on how hard your water is.
Descaling increases steam power
and helps your steamer last longer.
1 Pour clear vinegar into the tank up
to 'Min'. Don't use a descaler.
2 Fit the drip tray, basket and lid.
3 Plug in and set the timer for 20-25
minutes. Ensure the room is well
ventilated. Unplug if the vinegar
overflows.
4 Unplug and when the steamer is
cool, pour away the vinegar and
rinse out the tank several times with
water. Wash the drip tray, basket
and lid.
service and customer
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised Kenwood
repairer.
UK
If you need help with:
●
using your steamer
●
servicing or repairs
Contact the shop where you bought
your steamer.
4
