Handleiding Kenwood CK 231 DF (pagina 13 van 40) (Engels)

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Before operating this cooker,

please read these instructions carefully

GAS COOKER with

ELECTRIC DOUBLE

OVEN

model CK 231 DF

Instructions for use - Installation advice

CONTENTS

Page Number

Introduction............................................... 3

Important Safeguards & Recommendations ..................... 4-6

Cooking Hob ............................................. 7

Control Panel ............................................. 8

Use of hob burners ........................................ 9 - 11

Top conventional electric oven ...............................12 - 13

Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cooking guide ............................................15

Electronic programmer......................................16 - 20

Cleaning & maintenance ....................................21 - 26

Advice For The Installer ....................................27

Installation ...............................................28 - 30

Gas installation ...........................................30 - 36

Electrical section ..........................................37 - 38

Guarantee & After Sales Service .............................39

DECLARATION OF CE CONFORMITY

This cooker has been designed, constructed, and marketed in compliance with:

• Safety requirements of EU Directive “Gas” 2009/142/EC;

• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

• Protection requirements of EU Directive “EMC” 2004/108/EC;

• Requirements of EU Directive 93/68/EEC;

• Requirements of EU Directive 2011/65/EU.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recoveredtoobtainsignicantsavingsinenergyandresources.Asa

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing the Kenwood CK 231 DF

double oven dual fuel cooker.

The safety precautions and recommendations listed

below are for your own safety and that of others. They

will also provide a means by which to make full use of the

features offered by your appliance.

Please retain this booklet for future reference.

This appliance must be used only for the task it

has explicitly been designed for, that is for cooking

foodstuffs. Any other form of usage is to be considered

as inappropriate and therefore potentially dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionallyqualiedtechnician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children,

as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning of this appliance.

• Do not attempt to modify the technical characteristics of the appliance

as this may become dangerous to use. The manufacturer declines all

responsability for any inconvenience resulting from the inobservance

of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the appliance

without having previously disconnected it from the electric power

supply.

• WARNING: Ensure that the appliance is switched off before replacing

the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended

that it be made inoperative in an appropriate manner in accordance to

health and environmental protection regulations, ensuring in particular

that all potentially hazardous parts be made harmless, especially in

relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of

them in accordance with the regulations in force in your country. If the

appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by

children without supervision.

• The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become

hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or

become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerousandmayresultinre.NEVERtrytoextinguisharewith

water,butswitchoftheapplianceandthencoveramee.g.withalid

orareblanket.

• WARNING:Dangerofre:donotstoreitemsonthecookingsurfaces.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of the

appliance as these areas are not designed or intended to be touched

and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “CLEANING

AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let the

oven cool down and clean the interior of the oven with a cloth

soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRERISK!Donotstoreammablematerialintheovenorinthe

storage compartment.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle–asthiscouldbearehazard.

• Clean the oven regularly and do not allow fat or oils to build up in the

oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination

by organisms which may cause food poisoning. Take particular care

during warmer weather.

• WARNING: Taking care NOT to lift the cooker by the door handle.

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Triple-ring burner (TR) 3,50 kW

1 - COOKING HOB

Notes:

• The electric ignition is incorporated in the knobs.

• Theappliancehasasafetyvalvesystemtted,theowofgaswillbestoppedifand

whentheameshouldaccidentallygoout.

Fig. 1.1

2 2

1234567

Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear left burner control knob

4. Front left burner control knob

5. Conventional oven temperature knob (Top oven)

6. Conventional oven function selector knob (Top oven)

7. Fan oven switch and temperature knob (Bottom main oven)

8. Electronic programmer (main oven only)

Pilot lamps:

9. Main oven temperature light

10. Conventional oven temperature light

2 - CONTROL PANEL

Fig. 2.1

Please note: This appliance incorporates a safety cooling fan which you will hear operating

whenever the oven or grill is being used.

The cooling fan may even run on after the appliance has been switched off.

The duration of this time is dependent on several factors, including previous cooking

temperature, duration and ambient temperature. Times in excess of 30 minutes are not on

common.

3 - USE OF THE HOB BURNERS

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their closed

positions.

GAS BURNERS

Gas ow to the burners is adjusted by

turning the knobs (illustrated in g. 3.1)

which control the safety valves.

Turning the knob, so that the indicator line

points to the symbols printed on the panel,

achieves the following functions:

- symbol

closed valve

- symbol

maximum

apertureorow

- symbol

minimum

apertureorow

√ The maximum aperture position

permits rapid boiling of liquids, whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise

to point the indicator towards the small

amesymbol.

√ Other intermediate operating

adjustments can be achieved by

positioning the indicator between the

maximum and minimum aperture

positions, and never between the

maximum aperture and closed

positions.

Fig. 3.2

Fig. 3.1

DEEP FAT FRYING

For safety purposes when deep fat frying,

donotllthepanmorethanonethirdfull

of oil.

DO NOT cover the pan with a lid and DO

NOT leave the pan unattended.

In the unfortunate event of a re, leave

the pan where it is and turn off the control

knobs.

Place a damp cloth or lid over the pan to

smothertheames.Leavethepantocool

for at least 30minutes before moving the

pan.

DO NOT USE WATER ON THE FIRE.

LIGHTING THE BURNERS

To ignite the burner, the following

instructions are to be followed:

1. Press in the corresponding knob and

turncounter-clockwise(g.3.2)tothe

fullamepositionmarkedbythe

symbol(g.3.1);

hold the knob in until

theamehas

been lit.

 In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for a few seconds after the gas

burner has been lit before letting

go of

the knob (valve activation delay).

3. Adjust the gas valve to the desired

position.

Iftheburnerameshouldgooutforsome

reason, the safety valve will automatically

stopthegasow.

To re-light the burner, return the knob to

the closed

0 position, wait for at least

1 minute and then repeat the lighting

procedure.

If your local gas supply makes it difcult

to light the burner with the knob set to

maximum, set the knob to minimum and

repeat the operation.

CHOICE OF THE BURNER

On the control panel, near every knob

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the capacity

used.

As an indication, the burners and the pots

must be used in the following way:

DIAMETERS OF PANS WHICH MAY

BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxliliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Triple-ring 26 cm 28 cm

Wok max 36 cm

do not use pans with concave or

convex bases

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

A small pot on a large burner does not give

you a boiling point in a shorter amount of

time since the capacity of heat absorption

of a liquid mass depends on the volume

and the surface of the pot.

Fig. 3.3

CORRECT USE OF THE TRIPLE-RING BURNER

Onlyatbottompansofthecorrectsizearetobeplacedonthepansupportabovethe

Triple-ring burner.

When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid

anyfaultyoperation ofthetriple-ring burner (g.3.4a).Thewokshould not be placed

directlyontothepansupportwithouttheuseofthesuppliedwokstand(g.3.4b).

IMPORTANT:

When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-

ringburner(g.3.4a).Under no circumstances should the wok stand be placed under

the pan supports(gs3.5a-3.5b).Incorrectplacementofthewokstandinthismanner

mayimpingetheameresultinginincompletecombustionandgiverisetoharmfullevels

of Carbon Monoxide (CO).

WRONG

Fig. 3.4b

Fig. 3.5a Fig. 3.5b

WRONG WRONG

CORRECT

Fig. 3.4a

OPERATING PRINCIPLES

Heating and cooking in the conventional

oven are obtained:

a. by natural convection

The heat is produced by the upper and

lower heating elements.

b. by radiation

The heat is irradiated by the infra red grill

element.

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the oven

and introduce it together with the food,

when the oven has reached the desired

temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical time

to recuperate the stored heat.

GENERAL FEATURES

2 different thermostatic control functions are

available to satisfy all cooking requirements,

provided by 3 heating elements:

• Top element 700 W

• Bottom element 1100 W

• Grill element 2100 W

NOTE: Upon rst use, it is advisable to

operate the oven for 60 minutes in the

position

and for another 15 minutes

at the maximum temperature (thermostat

knob on position 175) in the position , to

eliminate possible traces of grease on the

heating elements.

Clean the oven and accessories with warm

water and washing-up liquid.

Smells and fumes produced during this

burn off process are not a cause of alarm.

Adequate ventilation should however be

provided in the room where the appliance

is installed, e.g. by opening a window.

Attention: The oven door becomes

very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

ATTENTION - MOST IMPORTANT

Pay special attention not to touch the

hot heating element inside the oven

cavity.

4 - TOP CONVENTIONAL ELECTRIC OVEN

Fig. 4.1 Fig. 4.2

TEMPERATURE KNOB (g.4.2)

This only sets the cooking temperature but does not switch the oven on.

Rotate clockwise until the required temperature is reached (from 50°C to the maximum

position, 250°C).

The light above the knob will illuminate when the oven is switched on and turns off when

the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven temperature.

FUNCTION SELECTOR KNOB (g.4.1)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By setting the knob to this position, only the oven light comes on.

The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.

The heat is diffused by natural convection and the temperature must be set between 50°

C and 250° C.

It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.

roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on.

The heat is diffused by radiation.

Use with the oven door closed and the temperature knob to 175°C maximum.

Leave to warm up for approximately 5 minutes with the door closed.

Place the food inside positioning the rack as near as possible to the grill.

Insert the drip pan under the rack to collect the cooking juices.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time (Grilling for longer than

the reccomended time may mean the appliance overheats).

Caution: The oven door becomes very hot during operation. Keep children well

out of reach.

COOKING WITH FORCED AIR

Fan cooking is more economical and

quicker than cooking in a conventional

oven.

The moving hot air surrounds the food

and penetrates it more quickly than in a

conventional oven.

Theovencanbelledwithdifferentdishes

all requiring the same cooking temperature.

Subtract 10 minutes per hour for every dish

requiring a cooking time of more than 1

hour and reduce the heat by 10-20°C; the

hotter the oven, the more the temperature

can be reduced.

Generally, there is no need to pre-heat

the oven, but it is advisable to pre-heat for

about 5 minutes to ensure the best results;

use the indicator light as a guide, it goes

out when the set temperature is reached.

Fan cooking is ideal for gelatine based

dishes and softening ice cream - a

microwave oven is much too strong for

these dishes.

Cooking yeast based dishes is also

speeded up this way. If the oven door has

been opened, the oven quickly regains its

temperature once the door is closed.

5 - BOTTOM MAIN OVEN

Attention: The oven door becomes

very hot during operation.

Keep children away.

SWITCH AND TEMPERATURE

SELECTOR

Turntheselectorknob(g.5.1)tothere-

quired function.

OFF-asperg.5.1

The oven light is switched on.

The fan operates without the

heating element, this function

can be used for defrosting.

50-250°C

The oven light is switched on.

The oven temperature can be

set between 50°C - 250°C.

The set temperature has been

reached when the temperature

indicator light goes out.

Several different meals may

be cooked simultaneously

on various shelves, as the

heated air circulates evenly

throughout the oven.

The hot air system cooks more

quickly than conventional

static system, therefore the

temperature should be set

15°C - 20°C below the values

recommended in your recipe

books.

The oven door may be

opened briey while cooking

as any heat losses are quickly

recovered when the door is

closed.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Fig. 5.1

6 - OVEN TEMPERATURE GUIDE

Cooking process Oven heat Gas mark

Electric oven temperature

°C °F

Keeping food hot,

milk puddings

very cool ½ 120 250

Egg custards cool 1 140 275

Rich fruit cakes,

braising

cool 2 150 300

Low temperature

roasting, shortbread

moderate 3 160 325

Victoria sandwich,

plain fruit cake,

bakedsh

moderate 4 180 350

Small cakes, choux

pastry

fairly hot 5 190 375

Short pastry, Swiss

rolls,soufés

fairly hot 6 200 400

High temperature

roasting,aky

pastry, scones

hot 7 220 425

Puff pastry, bread very hot 8 230 450

Small puff pastries,

browning cooked

foods

very hot 9 240 475

These temperatures relate to the centre oven temperature.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if

necessary.

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.

For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per

hour.

7 -

ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY)

The electronic programmer is a device which groups together the following functions:

• 24 hours clock with illuminated display

• Timer (up to 23 hours and 59 minutes)

• Program for automatic oven cooking

• Program for semi-automatic oven cooking

Description of the buttons:

Timer

Cooking time

End of cooking time

Simultaneously: Switching to

manual and program reset.

To increase the numbers on

the digital display

To decrease the numbers on

the digital display.

Description of the illuminated

symbols:

ashing-Programmerinautoma-

tic position but not programmed

illuminated - Programmer in au-

tomatic position with program in-

serted.

Automatic cooking taking place

Timer in operation

and A-ashing-Programerror.

(The time of day lies between the

calculated cooking start and end

time).

Note:

Select a function by the respective but-

ton and, in 5 seconds, set the required

time with the

/ buttons (“one-hand”

operation).

After a power cut the display resets to

zero and cancels the set programs.

Caution: If the electricity supply is cut

off (the display numbers will ash), the

clock will reset and all the programs en-

tered will be cancelled.

Fig. 7.1

SETTING TIME OF DAY(g.7.2)

The programmer is provided with an

electronic clock with luminous gures

showing the hour and minutes.

Thersttimetheovenisconnectedupto

the electricity supply and after a power cut,

threezeroeswillashontheprogrammer

display.

To adjust the time, the two buttons

must be pressed simultaneously and then

the button or until the correct time

is set.

Setting speed automatically increases if

you keep the setting buttons pressed.

MANUAL OPERATION

To use the oven manually, i.e. without the

programmer,youmustcanceltheashing

A by pressing the two buttons

simultaneously (the letter A will go out and

the symbol

will come on).

CANCELLING A PROGRAMME

If the letter Aisnotashing(whichmeans

that a cooking program has already been

set) by pressing the two buttons

simultaneously you will cancel the program

and switch to manual.

If the oven is on, you must switch it off

manually.

Fig. 7.2 Fig. 7.3

MINUTE MINDER

The minute counter function consists

simply of an acoustic signal which can be

set for a maximum of 23 hours 59 minutes.

If the letter A is ashing, press the two

buttons

simultaneously.

To set the time, press button

and then

button or until the required time

appearsonthedisplay(g.7.4).

The symbol

will come on.

Countdown will begin immediately and

can be seen on the display at any time by

simply pressing button

When the time expires, the symbol

will

go out and an intermittent acoustic signal

will come on which can be switched off by

pressing any of the buttons.

AUDIBLE SIGNAL

The audible signal sounds at the end

of a minute minder cycle or of a cooking

programme for a period of 7 minute.

The signal can be cancelled by pressing

any function button.

Pressing the button without having

previously selected a function the frequency

of the signal change. You can choose from

three variations.

The selected signal is audible as long as

the button is pressed.

Fig. 7.4 Fig. 7.5

SEMI - AUTOMATIC COOKING

This automatically switches the oven off

after the required cooking time. There are

two methods of semi-automatic cooking:

1° METHOD: Programming the

cooking time(g.7.6)

• Set the cooking time by pressing

button

and then button to move

forward or to move back if you have

gone beyond the required time.

The letter A and the symbol

will appear.

2° METHOD: Programming the end of

cooking time(g.7.7)

• Set the end of cooking time by pressing

button

and then button to move

forward or to move back if you have

gone beyond the required time.

The letter A and the symbol

will appear.

Having programmed according to one of

the above methods, set the temperature

and function via the function selector and

thermostatknob(seespecicchapters).

The oven will come on immediately and

when the set time or programmed end of

cooking time expires, it will automatically

switch off.

During cooking the letter A and the symbol

remains on; press button to display

the remaining time until end of cooking

or press button

to display the end of

cooking time.

The cooking program can be cancelled at

any time by pressing the two buttons

simultaneously.

At the end of cooking, turn the oven knob

to the off position the

symbol will go

out. The letter Awillashandtheacoustic

signal will come on - this can be switched

off by pressing any of the buttons.

Reset the function selector and thermostat

knob and set the programmer to manual

by pressing the two buttons

simultaneously.

Important: Also if oven is turned off

automatically by the programmer,

remember to turn to the off position the

function selector and the thermostat knob.

If not, when pressing two buttons

simultaneously for manual use, the oven

will start to operate.

Remember to press the two buttons

simultaneously to be able to use the

oven in manual setting.

Fig. 7.6 Fig. 7.7

AUTOMATIC COOKING

To cook in the oven in automatic mode

follow the instructions below:

1. Set the cooking time

2. Set the end of cooking time

3. Set the cooking temperature and

function

These operations are carried out as

follows:

1. Set the cooking time by pressing button

and then to move forward or

to move back if you have gone beyond

therequiredtime(g.7.8).

 The letter A and the symbol

appear.

2. Press button

; the cooking time

already added to the clock time

appear.

 Set the end of cooking time by

pressing button if you go beyond

the required time, you can go back by

pressing button .

 The symbol

go out and the letter A

remainson(g.7.9).

 If during the setting the letter A begins

toashonthedisplayandtheacoustic

signal comes on, this indicates a

programming error, i.e. the cooking

cycle has been superimposed on the

clock time. In this case alter the end

of cooking time or the cooking time as

above.

3. Set the cooking temperature and

function via the function selector and

thermostatknob(seespecicchapters).

 The oven is now programmed and

everything will work automatically; the

ovenwillcomeonasrequiredandnish

cooking at the programmed time.

At the start of the cooking the symbol

appear.

During cooking the letter A and the symbol

remains on; press button to display

the remaining time until end of cooking

or press button

to display the end of

cooking time.

The cooking program can be cancelled at

any time by pressing the two buttons

simultaneously.

At the end of cooking, the oven switch off,

the symbol

go out, the letter Aashand

the acoustic signal come on - this can be

switched off by pressing any of the buttons.

Reset the function selector and thermostat

knob and set the programmer to manual

by pressing the two buttons

simultaneously.

Important: Also if oven is turned off

automatically by the programmer, remember

to turn to the off position the function selector

and the thermostat knob. If not, when

pressing two buttons

simultaneously

for manual use, the oven will start to operate.

Remember to press the two buttons

simultaneously to be able to use the oven in

manual setting.

Fig. 7.8 Fig. 7.9

8 - CLEANING AND MAINTENANCE

GENERAL ADVICE

• Before you begin cleaning, you

must ensure that the appliance is

switched off at the cooker switch.

• The periodical lubrication of the gas

taps must be done only by specialized

personnel.

• If a tap becomes stiff, do not force;

contact your local After Sales Service

Centre.

• It is advisable to clean when the

appliance is cold and especially when

cleaning the enamelled parts.

• Avoid leaving alkaline or acidic

substances (lemon juice, vinegar, etc.)

on the surfaces.

• Avoid using cleaning products with

a chlorine or acidic base.

• Important: The use of suitable

protective clothing/gloves is

recommended when handling or

cleaning this appliance.

• Under no circumstances should

any external covers be removed for

servicing or maintenance except by

suitable qualied personnel.

WARNING:

When correctly installed, your product

meets all safety requirements laid down

for this type of product category.

However special care should be taken

around the rear or the underneath of

the appliance as these areas are not

designed or intended to be touched and

may contain sharp or rough edges, that

may cause injury.

CLEANING

• Stainless steel hob: Spillage on

the hob can usually be removed by

a damp soapy cloth. More obstinate

stains can be removed by using a

proprietary stainless steel cleaning

product that does not contain chlorine

or acidic base.

• Control panel facia: Clean very

carefully with water and neutral soap;

the cloth used must be rinsed well and

must be free of any cleaning chemicals

to avoid damaging any screen print on

the facia.

• Door, glass & painted surfaces:

Clean very carefully with water and

neutral soap; the cloth used must be

rinsed well and must be free of any

cleaning chemicals.

• Pan stands & burner caps: Clean

with a sponge and soapy water or

proprietary cream cleaner. Alway

dry throughly. DO NOT PUT IN THE

DISHWASHER.

• Burner bodies (aluminium alloy):

They should be cleaned with soapy

water and a clean cloth. For stubborn

stains a proprietary cream or stainless

steel cleaner may be used; however

to maintain an uniform nish we

would recommend the whole area is

cleaned. NOTE: Please ensure the

slots/castlellations are kept free of the

any material/cleaner.

Attention!

The appliance gets very hot, mainly around the cooking areas. It is very important

that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass since they can scratch the surface, which may result in shattering of the

glass.

• Inside of oven: The oven should

always be cleaned after use when it

has cooled down. The cavity should be

cleaned using a mild detergent solution

and warm water. Suitable proprietary

chemical cleaners may be used only

on enamel after rst consulting the

instructions supplied with the oven

cleaner and testing a small sample

on the oven cavity. Abrasive cleaning

agents or scouring pads/cloths should

not be used on the cavity surface.

 NOTE: The manufacturers of this

appliance will accept no responsibility

for damage caused by chemical or

abrasive cleaning.

 Let the oven cool down and pay

special attention not to touch the

hot heating elements inside the

oven cavity.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

When the cooker is cool unscrew and

replace the bulb with another one resistant

to high temperatures (300°C), voltage

230V or 220-240V, type E14 and same

power (check watt power as stamped in the

bulb itself) of the replaced bulb.

Note: Oven bulb replacement is not

covered by your guarantee.

BURNERS

They can be removed and washed with

soapy water only.

They will remain always perfect if cleaned

with products used for silverware.

After cleaning or wash, check that burner-

caps and burner-heads are dry before

placing them in the respective housings.

Check that the electrode “S” (gs. 8.1,

8.3)

next to each burner

is always clean to

ensure trouble-free sparking.

Check that the probe “T”(gs.8.1,8.3)next

to each burner is always clean to ensure

correct operation of the safety valves.

Both the probe and ignition plug must

be very carefully cleaned.

To avoid damage to the electric ignition

do not use it when the burners are not

in place.

CORRECT REPLACEMENT OF

THE AUXILIARY AND SEMI-RAPID

BURNERS

It is very important to check that the burner

ame distributor “F” and the cap “C” has

been correctly positioned (see gs. 8.1 -

8.2) - failure to do so can cause serious

problems.

CORRECT REPLACEMENT OF THE

TRIPLE RING BURNER

The triple ring burner must be correctly

positioned (see g. 8.5); the burner rib

must be enter in their logement as shown

bythearrow(seeg.8.3).

The burner correctly positioned must not

rotate(g.8.4).

Then position the cap “A” and the ring “B”

(gs.8.4-8.5).

Fig. 8.1 Fig. 8.2

Fig. 8.3

Fig. 8.4 Fig. 8.5

Fig. 8.9

OVEN DOOR

The internal glass panel can be easily

removed for cleaning by unscrewing the 2

retainingscrews(g.8.9).

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in shattering

of the glass.

ASSEMBLY AND DISMANTLING OF

THE SIDE RUNNER FRAMES

• Fit the side runner frames into the

holes on the side walls inside the oven

(g.8.6,8.7).

• Slide into the guides, the shelf and the

tray(g.8.8).

 The rack must be tted so that the

safety notch, which stops it sliding out,

faces the inside of the oven; the guard

rail shall be at the back.

• To dismantle, operate in reverse order.

Stop notch

Guard rail

Fig. 8.6

Fig. 8.7Fig. 8.8

Fig. 8.10

Fig. 8.10d

Fig. 8.10c

Fig. 8.10b

Fig. 8.10a

OVEN DOOR Type A

REMOVING THE OVEN DOOR

The oven door can easily be removed as

follows:

• Openthedoorto thefullextent(g.

8.10a).

• Attach the retaining rings to the

hooksontheleftandrighthinges(g.

8.10b).

• Holdthedoorasshowning.8.10.

• Gently close the door and withdraw

the lower hinge pins from their

location(g.8.10c).

• Withdraw the upper hinge pins from

theirlocation(g.8.10d).

• Rest the door on a soft surface.

• To replace the door, repeat the above

steps in reverse order.

Fig. 8.11b

Fig. 8.11a

Fig. 8.11c

OVEN DOOR Type B

REMOVING THE OVEN DOOR

The oven door can easily be removed as

follows:

• Open the door completely.

• Push down the lever “L” (g. 8.11a)

and, keeping it in this position, slowly

close the door in order to block the

hinge.

• Grip the door (as indicated in g.

8.11b) and, while closing it, release

thetwohingesasshowning.8.11c.

DOOR ASSEMBLY

• Grip the door with your hands placed

near the hinges and raise the levers

“H”withyourforengers.

• Insert the hinges in their position until

levers “H” are hooked.

• Open the door completely to obtain

the release of levers “L”.

Advice for the installer

600

930

600

IMPORTANT

• The appliance is designed and approved for domestic use only and should not be

installed in a commercial, semi commercial or communal environment.

 Your product will not be guaranteed if installed in any of the above environments

and could affect any third party or public liability insurances you may have.

 The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but

notinaroomorspacecontainingabathorashowerwithoutrstconsultingcurrent

regulations.

 The appliance must not be installed in a bed-sitting room of less than 20 m

• Cooker installation must only be carried out by a

SUITABLY QUALIFIED AND

REGISTERED TECHNICIAN

and in compliance with local safety standards.

 Failure to observe this rule will invalidate the warranty.

• The appliance must be installed in compliance with regulations in force in your country

and in observation of the manufacturer’s instructions.

• Always disconnect the appliance from the power supply before carrying out any

maintenance operations or repairs.

• Take care NOT to lift the oven by the door handle/s.

• Someappliancesaresuppliedwithaprotectivelmonsteelandaluminiumparts.

 This lm must be removed

before using the cooker.

• Important: The use of suitable

protective clothing/gloves is

recommended when handling

or installing this appliance.

WARNING

When correctly installed,

your product meets all safety

requirements laid down for this

type of product category.

However special care should

be taken around the rear or the

underneath of the appliance as

these areas are not designed to be

touched and may contain sharp or

rough edges, that may cause injury.

Fig. 9.1

9 - INSTALLATION

LEVELLING

The cooker is equipped with 4 levelling

feetwhichmustbettedtothebaseofthe

cooker in the following manner:

• Place the cooker on its back as shown

inthegure9.2.

• Screw the 4 leveling feet to the cooker.

• Stand the cooker and levelling it by

screwing or unscrewing the feet with

a spanner.

Fig. 9.2

This cooker has class “2/1” overheating protection so that it can be installed next

to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a

gap of at least 50 mm must be left between the side of the cooker and the furniture.

Thewallsandkitchenfurnituresurroundingtheappliancemustbemadeofnon-ammable

material. The veneered synthetical material and the glue used must be resistant to a

temperature of 90°C in order to avoid ungluing or deformations. It is recommended that

a 10 mm gap to each side is made if the adjacent kitchen furniture is made of a plastic

laminate wrap.

Curtainsmustnotbettedimmediatelybehindapplianceorwithin500mmofthesides.

It is essential that the cooker is positioned as stated below.

We do not recommend the

cooker is located on a plinth.

If this is unavoidable, it will

be necessary to provide

safety measures to prevent

the appliance falling off.

The cooker must be

installed by a suitably

qualied technician and

in compliance with local

safety standards.

450 mm

50 mm

500 mm

650 mm

ANTI-TILT BRACKET

Important!

To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket

supplied must be tted according to the instructions below.

Tottheanti-tiltbracket:

1. After you have located where the cooker is to be positioned, mark on the wall and on

theoortheplacewherethefourscrewsoftheanti-tiltbrackethavetobetted.

 Pleasefollowtheindicationsgivening.9.3.

2. Drillfour8mmdiameterholesforthexingscrews(twointhewallandtwointheoor-

seeg.9.3)andinserttheplasticplugssupplied.

 Important!

 Before drilling the holes, check that you will not damage any pipes or electrical

wires.

3. Attachtheanti-tiltbrackettotheoorandrearwallusingthefourscrewssupplied,as

showning.9.3.

4. After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the

rearleftfootslidesunderthebracket,asshowning.9.3.

 Attention!

 When sliding the cooker into place pay special attention not to trap the power

supply cable in the stability bracket.

 Pay special attention to the gas connection hose.

Fig. 9.3

ANTI-TIP STABILITY

DEVICE FIXING

Anti-tip

stability device

Rear left

feet of range

PROVISION FOR VENTILATION

• The appliance should be installed into a room or space with an air supply in accordance

with BS 5440-2: 2000.

• For rooms with a volume of less than 5m

- permanent ventilation of 100 cm

free area

will be required.

• For rooms with a volume of between 5 m

and 10 m

a permanent ventilation of 50 cm

free area will be required unless the room has a door which opens directly to the outside

air in which case no permanent ventilation is required.

• For rooms with a volume greater than 10 m

- no permanent ventilation is required.

Note: Regardless of room size, all rooms containing the appliance must have direct

access to the outside air via an openable window or equivalent.

• Where there are other fuel burning appliances in the same room, BS 5440-2:

2000 should be consulted to determine the correct amount of free area ventilation

requirements.

• The above requirements allow also for use of a gas oven and grill but if there are other

gasburningappliancesinthesameroom,consultaqualiedengineer.

10 - GAS INSTALLATION

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation

label attached on the appliance).

• Appliances supplied for use on NATURAL GAS are adjusted for this gas only and

cannot be used on any other gas (LPG) without modication. The appliances are

manufactured for conversion to LPG.

• Appliances supplied for use on LPG are adjusted for this gas only and cannot be

used on any other gas (NATURAL GAS) without modication. The appliances are

manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be

purchased by contacting the After-Sales Service.

INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)

It is a legal requirement that all gas appliances are Installed & Serviced by a competent

person in accordance with the current editions of the following Standards & Regulations or

those regulations appropriate to the geographical region in which they are to be installed:

• Gas Safety (Installation & Use) Regulations

• Building Regulations

• British/European Standards

• Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualied and

registered person competent on the type of product being installed or serviced and

holdingavalidcerticateofcompetencefortheworkbeingcarriedout.Currentlytheproofof

competenceistheAccreditedCerticationScheme(ACS)orN/SVQthathasbeenaligned

to the ACS.

It is also a requirement that all businesses or self employed installers are members of a

class of person approved by the Health and Safety Executive.

Failure to install the appliance correctly could invalidate any manufacturers warranty and

lead to prosecution under the above quoted regulations.

GAS CONNECTION

Cat: II 2H 3+

It is a requirement that a restraining chain (not supplied with the appliance) is also used to

prevent stress being applied to the gas hose or pipework. The chain should be attached

securelytotheproductandonthewall(g.10.1).

Cooker

RESTRAINING CHAIN

Chain

security

hole

Back of

the cooker

Rear wall

Fig. 10.1

Installation to Natural Gas

Installation to Natural Gas must conform to the Code of Practice, etc.

The supply pressure for Natural Gas is 20 mbar.

The installation must conform to the relevant British/European Standards.

Installation to LP Gas

When operating on Butane gas a supply pressure of 28-30 mbar is required.

When using Propane gas a supply pressure of 37 mbar is required.

The installation must conform to the relevant British/European Standards.

Warning:Onlyasuitablyqualiedandregisteredinstaller,alsowithtechnicalknowledge

of electricity should install the appliance.

He should observe the Regulations and Codes of Practice governing such installation of

gas appliances.

Note:Itisrecommendedthatthegasconnectiontotheapplianceisinstalledwithaexible

hose connecting tube made to BS669.

Notes:

• Flexible hoses can be used where the sited ambient temperature of the hose

does not exceed 70°C. These hoses must be manufactured in accordance with

BS669 part 1 and be of the correct construction for the type of gas being used.

• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas

(LPG gas hoses can be identied by a either a red band or stripe on the rubber

outer coating of the hose).

 The hose should not be crushed or trapped or be in contact with sharp or

abrasive edges.

IMPORTANT! It is the responsibility of the gas installer to ensure that the product is

fully tested and commisioned in accordance with current regulations to ensure there

are no gas escapes.

Left gas

inlet pipe

Right gas

inlet pipe

Plug

Fig. 10.2

Gasket

Fitting the 1/2” BSP

(male) connector

The male

connector is

already

fitted on the left

or right inlet pipe

1/2” BSP (male)

Fitting the plug on the

inlet pipe terminal not used

Cooker manifold

(Right or left

inlet pipe)

Manifold

male pipe fitting

Gasket (#)

Plug (#)

(#) Already fitted on the

right or left inlet pipe

1/2” G cylindrical

(ISO 228-1) male

1/2” G cylindrical

(ISO 228-1) female

Gas connection (gs. 10.2, 10.3, 10.4)

• The gas supply must use the nearest gas inlet pipe which is located at the left or the

right hand side at the rear of the appliance.

• IMPORTANT: Check the correct positioning of the male connector as per

pictures and always operate using two suitable spanners.

• Theunusedendinletpipemustbeclosedwiththeplugandthebrewasher.

• The hose should not be crushed or trapped or be in contact with sharp or abrasive

edges. It should also not be subjected to corrosion by acidic cleansing agents.

 Thehoseshouldalsobeconnectedinsuchawaythatitdoesnottouchtheoorand

musthanginanaturalloopbetweentheapplianceandthebayonettting.

• Toavoiddamagetotheappliancegasrailinletpipethettingsshouldbetightened

using two suitable spanners.

Fig. 10.3

Rear wall

700 mm

Suggested area

for gas mains

connection

200 mm

IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION

Fig. 10.3

Fig. 10.4

Fig. 10.5

Auxiliary and

Semi-rapid

burners

Triple-ring

burner

Fig. 10.7

Fig.10.6

CONVERSION TO NATURAL GAS OR TO LPG

REPLACEMENT OF THE INJECTORS

If the injectors are not supplied they can

be obtained from the

After-Sales Service.

Select the injectors to be replaced

according to the “Table for the choice of the

injectors”.

The nozzle diameters, expressed in

hundredths of a millimetre, are marked on

the body of each injector.

REPLACEMENT OF THE INJECTORS

OF THE COOKTOP BURNERS

To replace the injectors proceed as follows:

• Remove pan supports and burners

from the cooktop.

• Using a wrench, substitute the nozzle

injectors “J” (gs. 10.5, 10.6) with

those most suitable for the kind of gas

for which it is to be used.

The burners are conceived in such a

way so as not to require the regulation

of the primary air.

ADJUSTING OF THE MINIMUM OF

THE TOP BURNERS

In the minimum position the ame must

have a length of about 4 mm and must

remain lit even with a quick turn from the

maximum position to that of minimum.

The ame adjustment is done in the

following way:

• Turn on the burner.

• Turn the tap to the MINIMUM position.

• Take off the knob.

• With a thin screwdriver turn the screw

“F” until adjustment is correct (g.

10.7).

Normally for LPG, tighten up the

regulation screw.

LUBRICATION OF THE GAS TAPS

• Incaseofdifcultyinthegastapsoperation,callService.

IMPORTANT

All intervention regarding installation maintenance of the appliance must be fullled

with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this

obligation.

BURNERS

Nominal

power

[kW]

Reduced

power

[kW]

LPG

G30 28-30

mbar

G31 37 mbar

Natural Gas

G20 20 mbar

injector

[1/100 mm]

injector

[1/100 mm]

Auxiliary (A) 1,00 0,30 50 72 (X)

Semi-rapid (SR) 1,75 0,45 65 97 (Z)

Triple-ring (TR) 3,50 1,50 95 135 (T)

AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m

/h x kW)

BURNERS Air necessary for combustion [m

/h]

Auxiliary (A) 2,00

Semi-rapid (SR) 3,50

Triple-ring (TR) 7,00

TABLE FOR THE CHOICE OF THE INJECTORS

Cat: II 2H3+

11 - ELECTRICAL INSTALLATION

The appliance must be connected to the electrical network verifying that the voltage

correspondstothevalueindicatedonthespecicationsplateandthatthecablessection

of the electrical wiring can bear the load which is indicated on the rating plate.

Werecommendthattheappliance isconnectedbya suitably qualiedpersonwhowill

comply with the current IEE and local regulations.

It is recomended that the appliance is connected via a dedicated cooker circuit using a

double pole cooker switch with a rating equal or greater than the total loading of the cooker,

with a minimum opening between the contacts of 3 mm.

Alternative connection methods may be available as long as they conform to current IEE

wiring regulations.

The power supply cable must not touch the hot parts and must be positioned so that it does

not exceed 75°C at any point.

Once the cooker has been installed, the switch must always be easily accessible within 2

metres.

IMPORTANT: The appliance must be installed in accordance with the manufacturer’s

instructions. Incorrect installation, for which the manufacturer accepts no

responsibility, may cause damage to persons, animals and property.

The connection of the appliance to earth is mandatory. The manufacturer declines

all responsibility for any inconvenience resulting from the inobservance of this

condition.

Before carrying out any work on the electrical parts of the appliance, the appliance

must be disconnected and locked off from the mains.

230 V

PEN

)

PE Earth

N Neutral

L Live

230 V

PEN

)

PE Earth

N Neutral

L Live

Fig. 11.1

ELECTRICAL FEEDER CABLE CONNECTION

WARNING: The power supply cable must be connected only by an authorised service

agent in order to avoid a hazard.

If the power supply cable is damaged, it must be replaced only by an authorised

service agent in order to avoid a hazard.

To connect the feeder cable to the cooker it is necessary to:

• Remove the 2 screws that hold shield “A” behind the cooker.

• Open completely the cable clamp “D”.

• Insert the feeder cable into the cable save “P”. The supply cable must be of a suitable

size for the current requirements of the appliance; see the section “Feeder cable

specications”.

• Connect the phase, neutral and earth cables to terminal “B”accordingtogures11.1

and 11.2.

• Pull the feeder cable and block it with the cable clamp “D”.

• Re-mount shield “A”.

Note: The earth conductor must be left about 3 cm longer than the others.

POWER SUPPLY

230 V~ 50 Hz 4680 W

FEEDER CABLE SPECIFICATIONS

Type “H05RR-F”

3 x 2,5 mm

Ser. Nr.

12 - GUARANTEE

Fig. 12.1

Your new “KENWOOD” product comes with 12-month guarantee covering all parts and

labour.

If your appliance proves to be defective as a result of faulty materials or workmanship

during the guarantee period, these parts will be repaired or replaced free of charge.

AFTER SALES SERVICE

Should you require service, spares or product information and advice:

• Please Telephone 0843 362 1934.

• Detailsofyourpurchasereceiptwillberequiredifyourequireservicewithintherst

12-month of purchase.

1. Therightsandbenetsunderthisguaranteeareadditionaltoyourstatutoryrights,

which are not affected by this guarantee.

2. Themanufacturerundertakeswithinthespeciedperiod,torepairorreplacefreeof

charge any parts of the appliance found to be defective provided that:

• We are promptly informed of the defect.

• The appliance is installed and used in accordance with the written instructions

enclosed with the appliance.

• The appliance is used only on an electrical supply as indicated on the rating label

xedtotheappliance.

• The appliance has not been altered in any way or subject to misuse or repaired by

a person other than an authorised service agent.

3. No rights are given under this guarantee to a person acquiring the appliance second

hand or for commercial, semi-commercial or communal use.

4. This guarantee applies throughout the UK and Channel Islands.

5. Any repaired or replacement appliances will be guaranteed on these terms for the

unexpired portion of the guarantee.

Code: 1104676 - ß3

The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription

errors in the present booklet.

Themanufacturerreservestherighttomakeallmodicationstoitsproductsdeemednecessaryfor

manufacture or commercial reasons at any moment and without prior notice, without jeopardising the

essential functional and safety characteristics of the appliances.

Kenwood CK 231 DF Handleiding

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