The filler cap can be located in 3
different positions (see
A)
- filler cap removable for
adding ingredients to the goblet.
- lid unlocked/filler cap locked
to the lid for fitting and removing the
lid.
- lid locked.
8 Place the blender onto the power
unit.
9 Plug in and the off switch “0” will
light up.
10 Select a speed and the relevant
number will light up.
3
recommended speed chart
speed usage/food items max. quantity
1 - 2 Frothing milk 500ml
Light mixes e.g. batters, milkshakes,
scrambled egg 1 litre
3 - 4 Soups 1.3 litres
Thicker mixes e.g. sauces, pâtés
Mayonnaise 3 eggs + 450ml
oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in 800ml liquid
first (includes yoghurt, milk and fruit juices)
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
5 Ice crushing 6 cubes
Automatic pulsing action
(P) Operates the motor in a start/stop action. The
pulse motor keeps running for as long as the button
is pushed in, this allows you to control the
texture of various foods e.g. Pâtés
Important
●
To ensure long life of your blender,
never run it for longer than 60
seconds. Switch off as soon as
you’ve got the right consistency.
●
Don’t process spices – they may
damage the plastic.
●
The machine won’t work if the
blender is fitted incorrectly.
●
Don’t put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with the
machine running, drop them through
one by one. Keep your hand over
the opening. Empty regularly.
●
Don’t use the blender as a storage
container. Keep it empty before and
after use.
●
Never blend more than 1.3 litres or
more than 1 litre for frothy liquids
like milkshakes.
●
Smoothie recipes - never blend
frozen ingredients that has formed a
solid mass during freezing, break it
up before adding to the goblet.
hints
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the machine running,
pour the oil down slowly through the
hole in the lid.
●
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If it’s
difficult to process, add more liquid.
