cleaning
Don’t wash any part in the
dishwasher.
dismantle the attachment
●
Always hold the feed tube in one
hand and unscrew the clamp ring
with the other by turning towards
you. Remove the securing nut, use
the spanner/pusher to loosen the
securing nut if necessary. Remove
the attachment from the mixer by
sliding the catch and pulling off the
attachment. Dismantle the parts.
dies
The Maccheroni rigati, Maccheroni
lisci and Bucatini dies can be pulled
apart to assist with the cleaning
process ᕤ.
●
Clean immediately after use,
otherwise the pasta will dry and be
extremely difficult to remove. Use the
cleaning tool to remove all the pasta
from the dies. The thicker end of the
tool is ideal for cleaning the larger
holes on the Maccheroni rigati die,
whilst the thinner end is suitable for
cleaing other dies. Wash in hot
soapy water, then dry thoroughly.
scroll
●
Do not immerse in water.
●
Wipe clean, then dry.
hopper, ring nut, body,
spanner, cutting assembly.
●
Remove any pasta dough and if
necessary wash in hot soapy water,
then dry thoroughly.
recipe for plain pasta
mix
We recommend using 00 flour, but if
this is not available, use All Purpose
Plain Flour. Measure the
ingredients carefully as too
dry a mix could break your
attachment and/or mixer.
However, if the mixture forms
a ball of dough then too much
liquid has been added.
200g 00 flour
100g beaten egg (approximately 2
medium sized eggs)
Method
Place the flour into the bowl and
with the K beater fitted, add the
beaten egg on minimum speed
increasing to speed 1, mixing for a
total of approximately 30 seconds.
Scrape down the bowl and beater.
Switch on and continue mixing on
speed 1 for approximately a further
15 seconds. The mixture should
resemble coarse breadcrumbs or a
coarse crumble texture. The particles
should be separate but if a small
amount is squeezed together it
should form a clump which remains
bonded together.
to make flavoured pasta
herb pasta
Use the above recipe but add 20ml
washed and finely chopped herbs
such as parsley to the beaten egg,
wholemeal – replace the flour with
ordinary plain wholemeal flour
tomato – Replace 15ml beaten egg
with 15ml tomato puree
verdi – Replace 30ml beaten egg
with 30ml finely pureed spinach.
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