before using your Kenwood
attachment
●
Read these instructions carefully and
retain for future reference.
●
Remove all packaging and any
labels.
safety
●
Always ensure bones and rind etc
are removed from the meat before
mincing.
●
When mincing nuts only feed a few
down at a time and allow the scroll
to pick them up before adding any
more.
●
Switch off and unplug:
●●
before fitting or removing parts
●●
after use
●●
before cleaning.
●
Always use the pusher supplied.
Never put your fingers or utensils in
the feed tube.
●
Warning - the cutting blade is sharp,
handle with care both in use and
cleaning.
●
Ensure the attachment is secured in
position before switching on.
●
Never leave the machine on
unattended.
●
To avoid electric shocks, never let
the power unit, cord or plug get wet.
●
Never use a damaged machine. Get
it checked or repaired: see ‘Service’.
●
Never use an unauthorised
attachment.
●
Never let the cord hang down where
a child could grab it.
●
Do not let infirm people use the
appliance without supervision.
●
Do not let children use or play with
the appliance.
●
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.
before using for the first time
●
Wash the parts see ‘care and
cleaning’
ቢ ring nut
ባ mincer screens: medium, coarse
ቤ cutter
ብ scroll
ቦ mincer body
ቧ tray
ቨ pusher
to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost ᕡ. Ensure it’s seated
properly – otherwise you could
damage your mincer.
3 Fit a mincer screen ᕢ. Put the notch
over the pin.
●
Use the medium and coarse screens
for raw and cooked meat; fish; nuts;
vegetables; hard cheese; or peel or
dried fruit for puddings and
marmalade.
4 Loosely fit the ring nut.
to use the mincer
1 Raise the mixer head.
2 With the mincer in the position
shown ᕣ, align the drive tabs on the
end of the scroll with the
corresponding slots in the drive outlet.
3 Push the mincer into the outlet and
turn clockwise until it locks into
place.
4 Tighten the ring nut manually.
5 Fit the tray ᕤ.
6 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1”) -wide strips.
7 Switch to maximum speed by
turning the speed switch in a
clockwise direction. Using the
pusher, gently push the food
through, one piece at a time. Don’t
push hard – you could damage
your mincer.
English
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