Basmati rice or long-grain rice is particularly suitable for babies, as it usually remains grainy. From the
fourth month, you can give your baby the first porridge. However, if your baby is at risk of allergies, you
should wait until the sixth month.
Recipe for rice porridge with carrots:
200 grams of carrots
1 measuring cup of long grain rice
2 measuring cups of water
1 tablespoon of oil
Clean the carrots and cut them into pieces of one centimeter each. Now add the rice along with the
carrots, the water and oil in the inner pot. Boil the porridge for about 45 minutes in the menu Baby
Congee. Pour the boiled porridge into a jar and puree it into a fine porridge. Allow the porridge to cool
before feeding into your baby. Always process the porridge directly, as it spoils quickly.
In the soup program you can for example prepare a vegetable soup, a Thai shrimp soup (Tom Gha Gung),
a carrot-ginger soup or a minestrone.
Recipe vegetable soup:
Ingredients:
!
1 carrot, 3 medium potatoes, 1 onion, 1 clove of garlic, 200 grams of beans
50 grams of celeriac, 1 leek poree, 1/2 courgette, 8 small tomatoes, about 1/2 liter vegetable broth
1 teaspoon coconut oil for frying, fresh herbs (parsley, basil, etc.), Salt, pepper
!
Preparation:
!
Chop the onion and garlic. Dice all the vegetables. In the menu, set to SOUP and the cooking time to
1:30. Fry the onions and garlic in coconut oil. Gradually add the vegetable ingredients to the pan and
simmer briefly. Add the vegetable stock and close the lid. Season with salt, pepper and herbs after
cooking.
