Milk coffee
1. Pour milk into the mug until the beater bar is
fully dipped and foam it up
2. Add ½ cup of cold or warm milk into the mug
3. Add sugar to your taste
4. Add hot coffee /espresso into your mug
5. Press the pulse switch for 8 – 12 seconds to
mix ingredients
6. Sprinkle with cinnamon, nutmeg or chocolate
Mocha
1. Pour milk into the mug until the beater bar is
fully dipped and foam it up
2. Add sugar to your taste
3. Add 2 teaspoons of mocha chocolate syrup
4. Add hot coffee /espresso into your mug
5. Press the pulse switch for 8 – 12 seconds to
mix ingredients
6. Sprinkle with chocolate powder
Caramel coffee
1. Pour milk into the mug until the beater bar is
fully dipped and foam it up.
2. Add 88 ml cold or warm milk into the mug
3. Add 2 teaspoons of caramel syrup
4. Add hot coffee /espresso into your mug
5. Press the pulse switch for 8 – 12 seconds to
mix ingredients
6. Sprinkle with cinnamon or chocolate
DELICIOUS COFFEE RECIPIES:
Mexican coffee
1. Pour milk into the mug until the beater bar is
fully dipped and foam it up
2. Add 88 ml cold or warm milk into the mug
3. Add 2 teaspoons of cinnamon powder, 2
teaspoons of chocolate syrup, 2 teaspoons
of brown sugar and 1 teaspoon of pure
vanilla extract
4. Add hot coffee /espresso into your mug
5. Press the pulse switch for 8 – 12 seconds to
mix ingredients
6. Sprinkle with cinnamon
Irish coffee
1. Pour milk into the mug until the beater bar
is fully dipped and foam it up.
2. Press the pulse switch for 5 – 10 seconds
to foam the milk
3. Add sugar and tot of your favorite whisky
into an irish coffee glass
4. Add hot coffee or espresso into the coffee
glass
5. Spoon the foam into the coffee glass
6. Sprinkle with cinnamon or chocolate
Latte
1. Pour milk into the mug until the beater bar is
fully dipped and foam it up
2. Press the pulse switch for to foam the milk
well
3. Add sugar into a latte coffee glass
4. Pour milk to the latte coffee glass
5. Gently add hot coffee /espresso into the glass
6. Sprinkle with chocolate
5
TKG MFH 1000 - 140715
GB
