8
Ⅲ Place a receptacle under the Professional Cappuccino Frother
(24) and press one of the Steam keys .
Ⅲ The system now fills up automatically. A little water will leak
from the frothing jet.
Ⅲ SYSTEM FILLING
Ⅲ HEATING UP
Ⅲ PRESS RINSE
Ⅲ Place a cup under the height-adjustable coffee spout (18).
Ⅲ Press Rinse .
Ⅲ MACHINE RINSING
Ⅲ Now the water lines are flushed with fresh water. A little water
will leak from the coffee spout (18).
Ⅲ SELECT PRODUCT
Ⅲ You can now make a product of your choice by pressing the
corresponding key.
If FILL BEANS appears on the display, press one of the
coffee product keys again. The grinder is not yet completely
filled with coffee beans.
For a perfect frothing result, adjust the height-adjustable
coffee spout (18) to the size of your cup (Fig. 4).
3.1 Cup illumination
The cup illumination puts your coffee in a good light, making it a
treat for the eyes as well.
When you switch on the IMPRESSA or press any key, the cup illu-
mination is activated for 1 minute.
4. Adjusting your machine to the water hardness
The IMPRESSA heats up water. As a result, calcification
occurs during normal use. This is indicated automatically.
The IMPRESSA must therefore be adjusted to the hardness
of the water used. Use the supplied test sticks to determine
the water hardness or contact your local waterworks.
1° German hardness is equivalent to 1.79° French hardness.
The water hardness programming step is no longer displayed
if the filter is activated.
The IMPRESSA is preset to 16°dH. This setting can be changed.
To do so, proceed as follows:
Ⅲ SELECT PRODUCT
Ⅲ Open the programming door (3). Press the Rotary Switch (4)
until you hear an acoustic signal.
Ⅲ FILTER NO
Ⅲ Turn the Rotary Switch (4) until the following message is dis-
played:
Ⅲ HARDNESS
16°dH
Ⅲ Now press the Rotary Switch (4) to start programming.
Ⅲ 16°dH
ⅥⅥⅥⅪⅪ
Ⅲ Now turn the Rotary Switch (4) until the required water hardness
is set.
Ⅲ 20°dH (example)
ⅥⅥⅥⅥⅪ
Ⅲ Confirm the selected setting by pressing the Rotary Switch (4).
Ⅲ HARDNESS
20°dH (example)
