Handleiding Junker JM46GA50 (pagina 31 van 92) (Nederlands, Duits, Engels, Frans)

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4. Use the @ or A button to set the weight.

5. Press the † button. The programme starts. You can see the

cooking time counting down and the

N and x symbols

appear.

Programme has ended

A signal sounds. The oven stops heating. 00:00 is shown in the

display. Turn the function selector to the zero position. The

oven switches off. You can stop the audible signal by pressing

the

0 button.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Cancelling the programme

Turn the function selector to the zero position. The oven

switches off.

Changing the cooking time and end time

If using automatic programmes, you cannot change the

cooking time or end time.

Defrosting programmes

You can use the 4 defrosting programmes to defrost meat,

poultry and bread.

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in

portion-sized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh

it. You need to know the weight to set the programme.

■ Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to

come into contact with other foods.

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china

or glass plate, but do not cover.

■ When defrosting chicken and chicken portions (P03), an

audible signal will sound on two occasions to indicate that

the food should be turned.

■ Resting time

The defrosted food should be left to stand for an additional

10 to 30 minutes until it reaches an even temperature. Large

pieces of meat require a longer standing time than smaller

pieces. Flat pieces of meat and items made from minced

meat should be separated from each other before leaving to

stand.

After this time, you can continue to prepare the food, even

though thick pieces of meat may still be frozen in the middle.

The giblets can be removed from poultry at this point.

Cooking programmes

With the 3 cooking programmes, you can cook rice, potatoes

or vegetables.

Notes

■ Preparing food

Weigh out the food. You need to know the weight to set the

programme.

■ Ovenware

Generally, the food must be cooked in microwaveable

ovenware with a lid. For rice, you should use a large, deep

dish. Place the ovenware on the lower wire rack.

Rice (P05)

Note: Do not use boil-in-the-bag rice. Rice foams a lot during

cooking. Enter the uncooked weight (without liquid). Add two to

two and a half times the amount of liquid to the rice.

Potatoes (P06)

Note: Boiled potatoes:

Cut into pieces of equal size. Add a little salt and 1 tablespoon

of water for every 100 g of potatoes.

Vegetables (P07)

Notes

■ Fresh vegetables:

Cut into pieces of equal size. Add 1 tablespoon of water for

every 100 g of vegetables.

■ Resting time

Once the programme has finished, stir the food again. You

should leave it to stand for another 5-10 minutes until it

reaches an even temperature.

The cooking result will depend on the quality and consistency

of the food.

Combi cooking programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Ovenware

Cook the food in ovenware which is not too big, and is heat-

resistant and microwaveable. Place the ovenware on the

lower wire rack.

Lamb, medium (P12)

Ideal for a shoulder joint or boned leg of lamb.

Meat loaf (P13)

The programme is suitable for meat loaves not more than 7 cm

in height.

Fish, whole (P14)

Scale the fish beforehand. Place the fish in the ovenware in its

swimming position.

Rice stew (P15)

Only enter the weight of the rice. Ideal for rice stews with

Programme no. Weight range in kg

Defrost

P 01 Minced meat 0.20 - 1.00

P 02 Pieces of meat 0.20 - 1.00

P 03

Chicken, chicken

pieces

0.40 - 1.80

P 04 Bread 0.20 - 1.00

Programme no. Weight range in kg

Cooking

05 Rice 0.05 - 0.20

06 Potato 0.15 - 1.00

07 Vegetables 0.15 - 1.00

Programme no. Weight range in kg

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